Meng is boiling wild vegetable porridge.

A large handful of wild vegetables, enlarged half a pot of water, and ruthlessly added two grabs of brown rice into it, thinking that it should be enough for everyone to eat.

When the rice was released, Meng was very distressed and reluctant, after all, this year's harvest was not good, and his family had to tighten their belts to live.

Two grabs of brown rice like this can be eaten by a family of four for five or six days.

Now that she eats several days' rations at a time, of course she is distressed.

But Meng didn't expect that Gan Lin would bring chickens and pigs into the water, and even a piece of half-fat and half-thin pork belly......

Their family hadn't seen meat for more than a month, and even if they saw raw meat at this time, Meng couldn't control his drooling.

"Of course you can. There's also a pot next to it, so you just need to use it. Meng rubbed his hands a little crampedly, and said, "Girl, do you eat these for dinner?" ”

It's chicken and meat, and there's a lot of vegetables, so it's too hearty, right? I'm afraid that the richest people in the village didn't eat so luxuriously during the New Year......

"Yes." Gan Lin said with a smile: "Sister-in-law of the Gu family, since you have boiled such a big pot of porridge, then I won't cook, I will cook a big pot of dishes, let's eat together!" ”

Those under Zhou Tilt, including Zhou Tilt, eat a lot, so every time Gan Lin cooks, he will cook a lot.

Today is no exception.

After killing two chickens, after processing the chicken feathers, chop them into small pieces, clean and cut them into small pieces of pork belly to boil the soup together.

In addition, those large intestines are also cleaned and cut into small pieces, as well as pig heart, pork loin, pork liver or something, all washed and sliced.

These alone can cut out a large pot.

The large intestine of the pig is used to fry a sauerkraut, which is more appetizing for rice, and the rest is used to cook soup.

After a while, the Gu family wafted out an attractive smell of meat.

Gan Lin was worried that Zhou Tian and them would not be able to eat enough to drink wild vegetable porridge, so he also made another pot of pork belly stewed potatoes, which was more satisfying.

By this time, it was completely dark.

But the Gu family is very lively, and there are people inside and outside the courtyard.

Gu Jianghe's uncles and cousins lived nearby, and they came over after smelling the smell of meat. When they walked to the gate of the courtyard and saw more than a dozen faces, they didn't dare to enter, and repeatedly confirmed that they had not gone to the wrong door, so they shouted inside with their voices: "Jianghe!" O rivers! Are you not at home? Come out! ”

Gu Jianghe was watching the tent they had set up around the old horse at this time, and suddenly heard someone shouting outside, and the sound sounded like the eldest uncle, the second uncle, the fourth uncle, and a few cousins. So he hurriedly got up and walked out.

When he saw someone, he greeted the elders before saying, "Why are you here?" ”

Normally, at this point, they have already eaten and gone back to the house to sleep, why do they still run out for a stroll?

Gu Jianghe's cousin Gu Qingshan said: "Jianghe, why are so many people in your house at once?" What do they do? ”

Gu Jianghe said: "I said that I was going north, passing by our village, and I couldn't hurry when it was dark, so I planned to set up a shed at the entrance of the village and spend the night." My two children happened to be washing wild vegetables at the entrance of the village, so I kindly asked them to come to the house for the night. ”

"I don't know anything clearly, how can I just bring people home?" Gu Qingshan said, his nose moved, and he asked again, "It smells like meat." What's your pork? We can't even eat, how can you still eat meat? If you have meat to eat, you won't notify us! ”

Gu Jianghe's cousin Gu Rufeng said: "Fortunately, I only ate a bowl of sweet potato porridge at night, and my stomach is empty again at this time, just enough to eat a few pieces of meat to fill my stomach." ”

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