Picking up the rest of the beef, Zhou Yi put about five or six pounds of beef on the board, and threw the rest directly into the refrigerator. Pen & Fun & Pavilion www.biquge.info

These are enough for the family feast in the evening, and the rest will be stocked for the future. To deal with the beef in front of him, Zhou Yi did not use a kitchen knife. Instead, something magical like a rolling pin was used.

The finest beef ribs not only have tender meat, but also have crispy small ribs. Not only is it difficult to clean up with a knife, but it is also easy to lose this delicious taste.

For this type of beef, the best thing to do is to beat. Thousands of times with a rolling pin, the muscles, tendons, and brittle bones are all broken and mixed together, and even the juices are absorbed into it.

When the beef is filled with gravy, Zhou Yi uses pepper, salt and a little chili pepper to add chopped green onions and diced shiitake mushrooms and stirs them into the final meat filling.

Then Zhou Yi took out the eggs, took out five or six eggs, and stirred them into a thick egg juice. That's all there is to prepare for the beef potstickers fried dumplings.

Like steamed dumplings, potstickers are the most delicious when they are freshly out of the pot. So at this point, you can only put it aside for a while and move on to the preparation of the next staple dish.

Sea bass, free-range hens, as well as seasonal vegetables and mountain delicacies, Zhou Yi plans to make a sea bass chicken soup dumplings. Directly picked up a perch, this is a large perch of eight pounds, the whole lift is almost half an arm length of Zhou Yi, and it is quite fat.

Cut open the belly of the fish with a single knife, and then clean up the internal organs with a big knife. This method of opening and closing is unimaginable to clean the internal organs without harming the meat in the belly of the fish in the slightest, and retain the taste of the fish to the greatest extent.

After cleaning up the internal organs, Zhou Yi directly threw the kitchen knife wildly, and sliced the fish in a dazzling way, and the large pieces of fish fell onto the plate like snowflakes, not only in terms of size, but also in the proportion of fish skin and fish meat did not change.

Until a whole sea bass turned into a clean bone, Zhou Yi had already piled up a thick stack of fish meat in front of him.

Fish is inherently loose and not suitable as a meat filling, so it is necessary to use other things to assist. Add a few eggs, diced bamboo shoots and shiitake mushrooms, mix with a pinch of salt and cooking wine, and finally stir them all together. As a fish filling, this is basically enough. The rest is a matter of soup.

Clean the hen, add ginger slices, shallots, and shiitake mushrooms to boil directly, and the fire is controlled by your own ability throughout the whole process, and egg whites are added in the middle without interruption. It wasn't until the whole hen was boiled loose and sloppy that Zhou Yi put the tall pot on the stove and raised it over low heat.

At this point, the staple food is almost ready. Then the main course should also be prepared. And today's main course, Zhou Yi is ready to make lobster to deal with the upcoming guests.

The largest lobster is the largest lobster with all the flesh removed, then mixed with ginger powder, a small amount of eggs, pepper and salt, and hand-beaten into ping-pong balls, then the soaked bamboo sunflower, lion's mane mushroom, matsutake mushroom, fungus and shiitake mushrooms are boiled in a casserole over low heat, and then the yam, white radish and prepared shrimp balls are added.

This casserole eats the most primitive delicacies of the mountains and seas, so artificial adjustment is not very important. The only thing to watch out for is the impurities that are constantly oozing out. In order to ensure that the impurities do not interfere with the deliciousness of the lobster, Zhou Yi can only control everything in the casserole with his mental power, and take it out of the pot the moment the impurities are filtered out. So when it comes down, it takes a lot of time to pour the main dish.

Zhou Yikong took out his hand and sent a message to Xia Ruisi to ask where they were. Soon got a reply from Charis. After learning that they had just left New York City, Zhou Yi looked at the time, and it was just past 6:30.

Zhou Yi, who felt that there was still enough time, took out a few onions and apples, peeled them and put them in a wok, mixed with a little rum, minced beef, and various seasonings and water to boil until the water evaporated and dried into a viscous sauce, and then put it into a small teapot.

Later, Zhou Yi removed the head of the remaining three blue lobsters, kept only the tail and the whole shrimp part, coated them with starch and nut crumbs, and fried them all in a hot oil pan. Under the temperature of the oil, the lobster gradually turns a beautiful golden yellow. The smell alone makes your mouth water.

When Zhou Yi put the fried lobster on the plate, the gate of the villa's wall slowly opened. As a walled gate with sound recognition as the key, only the voices of three people can open normally, and Chariss is one of them.

Obviously, at this time, Xia Ruisi and they arrived just in time. While reaching out and taking off his apron, he walked to the door of the villa. When Zhou Yi opened the door, he happened to see Auroro and Qin. Grey and Charis, along with three other young men and women, stepped out of the car.

Greeting a few invited guests, Zhou Yi first talked to Auroro and Qin. Grey gave her a warm hug, then looked at Charis and the three young men beside her.

"Welcome to my home, I am Zhou Yi, Xia Ruisi's brother. It's not the first time we've met these two young ladies. But this gentleman is a new face, so I'll introduce myself. Zhou Yi nodded at Katie and the girl named Vivien Leigh who was with Xia Ruisi last time, and then stretched out his hand to a tall and athletic young boy with short flat hair, and a somewhat silent young boy.

The boy calmly held Zhou Yi's outstretched hand and said calmly, "First meeting, Mr. Zhou Yi." I'm Pete, and I'm glad you had me as a guest. ”

"Welcome, lad. It's an honor to have Chariss' friends over. Patting Pete on the shoulder, Zhou Yi let go of the way. Come in, ladies and gentlemen. Please don't be inhibited, just treat me here as your home. It's just a bachelor's personal territory, but it should be satisfying. ”

Just as the young man and Auroro walked into the hall together, looking around with some curiosity, Zhou Yi grabbed his sister. asked in a low voice.

"Hey, Charis. What kind of person is this young man. Don't tell me what is you.." At this time, Zhou Yi has completely entered the role of the worried brother, to be honest, although he has a good impression of Pete, but if he is really unfortunate by himself, then please teach them to go to the bottom of the Atlantic Ocean to find him.

"Hey, you're too much to do." Xia Ruisi glanced at her brother coquettishly. He said with the same sneaky expression in his ear.

"I can tell you, Pete and I have just a mediocre relationship, but I thought he was interested in Katie, so I invited him over. I'm going to take advantage of the time I leave school to make them a little better! ”

"Xia Ruisi, did anyone tell you that your current performance is really too obscene." Looking at Xia Ruisi, who looked like a little fox stealing chickens, Zhou Yi breathed a sigh of relief and didn't forget to laugh.

For her brother's teasing, Xia Ruisi gritted her teeth and twisted the soft flesh on his waist vigorously, although it was useless, but Zhou Yi still cooperated and made a grinning expression.

And got the effect she wanted, Xia Ruisi held her head high, flicked her big braids and ran to her friends.

Looking at the young people who were a little restrained, Zhou Yi pretended to touch his waist, and said with emotion: "Girls, there are still young men." If you think it's too boring. Why don't you let Xia Rui take you to the game room to play for a while, I believe my collection should not disappoint you. ”

Speaking of this, Zhou Yi looked at Auroro, who shook his head helplessly, and Qin, who stood with his chest crossed. Grey, again.

"If you're worried about the teacher, don't worry. I'll hold them back for you until it's time to eat. ”

Looking at Jean and Auroro, who did not have the intention of hindering, Xia Ruisi directly pulled her two good friends to the second floor, she naturally knew where the game room was after a few visits, and the big Pete looked at the two teachers with some embarrassment, and also left the hall with the petite Katie.

Seeing a few young people walk out of the hall, Zhou Yi directly reached out and grabbed Auroro's slender waist, and said to the two with a smile: "You guys are just here, I just need two people to help me?" ”

Auroro hurriedly slapped Zhou Yi's restless left hand away and gave him a blank look.

"Don't mess around, Jean is still here."

Violin. Hearing this, Grey just silently turned her head and said calmly, "I didn't see anything. ”

This attitude made Auroro even more embarrassed, after all, Zhou Yi was still younger than him, and acting so ambiguously with Zhou Yi in front of her friends really made her a little embarrassed. So her attitude became more and more resolute, saying that she would not let Zhou Yi take advantage of anything else.

So in the end, Zhou Yi could only raise his hands to express his surrender to Auroro, he didn't mind how ambiguous he was in front of the piano, but those main dishes minded. If the fried lobster is dragged for too long, it will soften.

So Zhou Yi could only open his mouth again and requested: "Okay, okay, it's all my fault." But ladies, I really need your help right now. ”

"What do you want to do, I only have experience in making pasta." Violin. Grey responded to him directly.

"It's simple, just learn what I do!" Zhou Yi pulled Auroro and led the two beauties directly into the kitchen.

Looking at the things that had been prepared in the kitchen a long time ago, Auroro looked at Zhou Yi with some surprise, and said with a rare compliment in his tone.

"It's the first time I've discovered that you still have the talent to be a chef."

"Trust me, it's definitely professional." Zhou Yi smiled, directly pinched up the thickest dough, scooped a spoonful of the prepared beef filling with a spoon and put it inside, and flexibly sealed it with his five fingers.

Looking at Zhou Yi's unscientific hand speed of a few dumplings in one second, Auroro rolled his eyes directly, and Qin. Grey tried Zhou Yi's technique, but unfortunately squeezed and fried the dumpling skin.

"You call it easy?" Auroro said angrily, as a user of Western dining culture, that the thing was almost completely beyond her capabilities.

"Trust me, this is already the easiest thing to do. You just have to practice a lot. ”

"Forget it, I'd rather make a sandwich. Is there anything else I can help with? Auroro directly vetoed Zhou Yi's opinion, after she destroyed a bunch of dumpling skins.

"Okay, dear. If you don't mind, can you help me get some drinks, I haven't cleaned up here for a long time, and there's nothing else but wine and milk that comes in regularly. I don't want the little ones to complain about my poor hospitality. ”

"Okay, leave it to me." Auroro flicked the key and left the kitchen in a brisk tone. Perhaps for her, this kind of place is not easier than on the battlefield.

Seeing Auroro leave the mansion, Zhou Yi turned back to Qin who was still working hard. Gray smiled.

"Well, looking at you, it looks like you need a little help from me."

Piano at this time. Grey is still struggling with how to make dumplings, but judging by the finished product in her hands, the results don't seem so satisfying.