As a gimmick, the special food quickly helped Ruyilou open up its popularity, but it was the northwest-style pasta that really became the reputation of the people.

Lin'an City is located in the north, and has always been based on pasta, steamed buns, dumplings, knife-cut noodles, mixed sauce noodles, and wowotou...... Passed down from generation to generation, every household eats these, is used to eating, and does not feel how, but since I tasted the pasta from the northwest, the feeling is different, the same noodles, people's oily noodles taste much more somersault, chewy, tenacious, poured oil and spicy, clamped up and instigated in the mouth, so delicious that people can raise their eyebrows.

There are many kinds of noodles in the northwest of Ruyi Building, there are many kinds of noodles alone, in addition to the oil noodles, there are also noodles with noodles, paddle water surface, soup noodles, trouser noodles and so on, the appearance is different, the way to eat is not the same, the people feel fresh, and delicious, eat this, want to eat that, go home and never forget, so come again and again.

Of course, pasta is not limited to noodles, but also thick pot helmets, fragrant beef patties, meat wraps, potstickers...... They are also very delicious, there is an endless stream of guests who come to eat pasta, and in the side hall on the left, it is always overcrowded, and when it is late, there is no place.

In the northwest, everyone can roll a good hand, especially the housewife of the family, all kinds of pasta are almost hand-made, done quickly and well, among the four people brought from the northwest, with Liu's mother's craftsmanship is the best, Ruyilou's pasta is in charge of her, Jin Chu'er and the pillar gave her a hand, Shi Yingying stayed in the northwest for so long, how much she learned a little, busy, she herself has to help work.

Every day, a group of people arrived at the store early, began to prepare for the noodles, a pot of noodles prepared in the morning can be sold out in less than a day, the price is not expensive, all rely on small profits and quick turnover, at the end of the month, the expenses are added and subtracted, Mr. Accounts looked at the abacus he played, and couldn't help but be dumbfounded.

Luo San stood on the side and watched him settle the accounts, and when he saw the final figures, he was also stunned, the business was so prosperous, and people came and went every day, he knew that he must have made money, but he didn't expect to make so much.

"The shopkeeper," said the bookkeeper, cheerfully, "our proprietor is really a man of God, and he has made so much net in the first month. ”

"Who said it wasn't," Luo San was also very happy, "Our owner is born to be a trader, it's right to follow her, I'll tell the owner to make her happy too." ”

He went up to the second floor, and there was a room at the end of the corridor for the owner and the eldest lady to rest, and when he went up, Shi Yingying was orthodox Shi Pengpeng who knew how to read, and Luo San gave up his hand when he entered the door: "The owner, great joy." ”

Shi Yingying smiled and asked, "What's the happy event?" ”

"Owner, Mr. Qin has calculated this month's accounts, much more than we expected!"

"Everyone has worked hard, and everyone has paid two more dollars this month."

"Ouch," Luo San hurriedly gave up his hand, "I thank the owner for the guys." ”

"Don't thank me, they deserve it, and I will never treat them badly to those who can do things."

"To be honest, owner, I really didn't expect to make so much money." Luo San said, "In the past, we sold big fish and meat, and we lost money, but I didn't expect to make so much money by selling snacks and pasta." ”

Shi Yingying said, "That's because there are too many restaurants that sell big fish and meat, we have no fame, no signboards, how to compare with others, since we can't compare, let's change our thinking, although big fish and big meat can be sold at a high price, but those who can afford to eat are rich people, rich people are always a minority, more are ordinary people, we sell snacks and pasta with low cost, it is not complicated to make, although the price is cheap, it is better to buy more people, add up to a lot, don't you make money?" ”

Luo San nodded, "Besides, we are still the only one in Lin'an City, and others can't compare with us." ”

Shi Yingying shook her head, "This is only temporary, although I have concentrated the best and most famous restaurants in the city to Ruyi Building, but people in the city come and go, I can't guarantee that there will be no better craftsmen, the same is true for the northwest pasta, Mother Liu's craftsmanship is good, but people go to the northwest to invite a chef to come, and they can also make noodles with similar tastes." I divided the restaurant into three parts, the special food is a gimmick, the hungry diners are willing to come, the noodles are oriented to the public, and the upstairs private room is the place to really make a lot of money. ”

Regarding the private room upstairs, Luo San has never figured it out, and it is rumored to be amazing, but no one knows what Boss Shi is going to do?

After the last renovation, the upstairs layout has also changed, originally the corridor was on both sides, the room was in the middle, now the room has been moved to both sides, and there is a space in the middle, all the rooms have a large window facing the open space, but they are staggered from each other, and each other cannot see the people in the opposite room.

The private room is beautifully arranged, each one is different, some set round tables, some set square tables, some hang bamboo curtains, some hang bead curtains, some of the walls hang large ink danqing, some are beautiful ladies' pictures, the table is covered with embroidered tablecloths, hanging down the gold edge slightly shaking, the tea set is all of the highest grade, a color of celadon, transparent as jade, the tentacles are clear, the shape is not the same, it looks valuable, the candlestick and the glass cup are also of high quality, plus those antique porcelain, not to mention eating, just sit in such a room, all of which are a treat.

"The owner," Luo San asked, "when will the business start when the upstairs will fall?" What a waste of an empty house. ”

"It's coming," Shi Yingying smiled slightly, "Don't worry, good things are naturally worth waiting for." ”

——

In the private room of Jin Ting Pavilion, several men sat and drank tea and chatted, chatting about the newly rising Ruyi Building in Lin'an City recently.

These are the owners of restaurants in the city, usually they rarely get together to drink tea and chat, after all, they are all peers, secretly more energetic, cats have cat roads, dogs have dog roads, each shouting, each doing their own business, it is okay, but since the reopening of Ruyi Building, the balance of the situation has been broken, the business of each restaurant is much worse, the rapid rise of Ruyi Lou makes them feel panic, and they also secretly think of some countermeasures, such as imitation, such as digging cooks at high prices, but to no avail, think about it, Only Jin Tingge has the ability to suppress Ruyi Tower, so he made an appointment here and wanted to use Jin Tingge's strength to deal with Ruyi Tower.

But they talked for a long time, but the shopkeeper Feng of Jin Tingge smiled indifferently and didn't take it seriously.

"Ladies and gentlemen," Shopkeeper Feng comforted them and said: "Ruyi Lou sells snacks and noodles, we sell dishes, and there is no conflict, so why bother yourself, she is her lower riba, let's be our spring and snow, what has nothing to do with each other." ”

As soon as he said this, the others were not easy to speak, the rise of Ruyi Lou had no impact on the business of Jin Tingge, and the dignitaries and nobles still ate and drank at his place, and the silver of the white flowers was spent like water. Not like them, the old customers have run to eat Ruyi Lou's noodles and special snacks, in their restaurant spend 20 big people can only eat once, to Ruyi Lou can eat two meals, why not, really standing up and saying that the meal does not hurt back.