The next day, Su Wei and the three entered the venue under Niu Chu's arrangement, and Su Wei and Wei Tong stood on the stage with a clear division of labor.

At this time, Tang Dongming took the mocking thrush into the spring.

As long as Tang Dongming brings the mocking thrush there, the others can only look at the mocking thrush himself!

Wei Tong looked at the thousands of people in the audience and was slightly nervous, and Su Wei looked calm, this is a small scene for Su Wei, even if there is a review in front of tens of thousands of people, not to mention this, thinking of this, Su Wei began to worry about the year-end review again, 50,000 words is not so easy to make up.

"Mr. Su, can Mr. Wei start?" Niu Chu asked.

"Ready to go!" Su Wei said.

"Hello everyone, I'm Niu Chu, and our Niujia Winery only won the fourth place in this wine tasting! The main reason is for me, and you may think that this is unexpected, but for me it is expected! Niu Chu said.

The low-level employees were in an uproar, and the voices of discussion wrinkled.

"What's wrong with Niu Chu?"

"Yes! There is nothing wrong with our wine, even if the sommelier drinks it, he also says it is good! ”

"I don't care what is expected, it's just that the year-end bonus is less!"

"That's right, it used to be the second, the third, and now it's the fourth, and the subscription contract will only get fewer and fewer!"

"Yes! I'm also planning to buy a car and a house this year! ”

"Hey, it's good to be able to live on this salary!"

…………

Su Wei also agreed with these actual voices that the company is just a place to work with money, and it has never been a place for people to really dedicate.

If you don't pay your salary, who will do the work for you. This kind of thinking is true, but it can also lead to a state where doing one day at a time can be depraved and lacking in passion.

"However, this wrong decision made me realize the shortcomings of the company's development, and our lack of understanding of wine. So I brought in two of the two sommeliers who shined at the tasting and gave us an explanation. Applause welcome! Niu Chu said.

When the whole audience heard this, they all applauded.

"Team leader, I'm nervous!" Wei Tong said with a pale face.

"Small scenes! By the time the annual meeting of the investigation team arrives, I will review it in front of 50,000 people, and you will know what a big scene is! Su Wei said indifferently.

"Fifty thousand? Do you do your own review? Wei Tong looked at Su Wei in surprise.

"You also have to learn a little, it's not for nothing that the entire five groups do a review together!" Su Wei spoke again.

Wei Tong's eyes were terrifying!

Su Wei got up and walked over.

"So young? Will it be a taster? ”

"I don't look like it!"

"I can't feel right!"

"Yes! It can't be a liar, right? ”

"Don't say that, you haven't seen young and promising people!"

"Yes! What if it's the young master of which brewery! ”

"As soon as you say that, I remember, the Sima family seems to have found two tasters who are not yet thirty!"

"Yes, yes, Sima family, there is indeed such a thing!"

"I also saw the introduction, but I didn't expect it to be so young!"

…………

Although everyone in the audience was talking in a whisper, for Su Wei, these words were clear.

Su Wei came to the stage without any change, looking at the people in the audience.

Until there was no sound in the audience, there were still people who looked impatient, as if Su Wei was lying to them.

"I'm sure I'm standing here and everyone has doubts! How could such a hairy kid be a wine taster! How is it possible to understand wine, how is it possible to explain wine culture to us? Right? Su Wei asked.

The people of the underground heard this and began!

"Why doesn't anyone question it?" Su Wei asked again.

"Yes!" I don't know who shouted.

"That's right, if you don't question it, I won't believe it!" Su Wei said.

"Do you want me to prove it?" Su Wei said.

Bow down silently, if you say that you think it's not a slap in the face, it's a lie to say that you don't want to.

"What's wrong? Don't want to? Then I'll go on at length, but if that's the case, I'll just talk about it casually, and I won't tell you anything, because I can't tell a group of people who don't even dare to say it if they have doubts in their hearts.

Because you don't even dare to express your doubts, you will still be a waste in the future, and talking too much is just a waste of my time, to be honest, if I hadn't collected the money, I wouldn't have bothered to talk nonsense with you now! Su Wei scoffed.

As soon as these words came out, the audience was in an uproar, but no one rose up to be the first to come out.

"I have doubts!" A polite young man with glasses said, "If you are really a wine taster, you should be very good at wine tasting, we have several kinds of wine in Niujia Winery, I hope you can taste it!" ”

"Yes! Then please hurry up and prepare, we charge by time! Su Wei nodded!

The young man listened and looked at Niu Chu, but Niu Chu didn't get angry, but nodded and said, "You find a few people and get them together!" ”

Su Wei saw twelve glasses of wine on the table, and his nose was almost crooked!

"You don't have to taste this wine!" Su Wei looked at it and said.

"Three cups of bamboo leaf green, one cup of mare's milk wine, two cups of rice wine, and six cups of water!" Su Wei said.

"No way, how do you know!" The young man said in disbelief.

"Three cups of bamboo leaf green smell is a taste. Mare's milk wine is the color of the eyes, and rice wine is the color and taste! And loose whitening is just a simple consistency! I don't even see this little trick, and I don't deserve the name of this taster! Su Wei said.

The young people stepped down in admiration.

However, Su Wei picked up the mare's milk wine, tasted it and said, "Whose mare's milk wine is this?" ”

"Mine!" A sturdy man stood up.

"You're a Mongol?" Su Wei asked.

"Yes! Grow up on horseback! The man said

"I think you're here to learn brewing techniques and make better mare's milk wine, right?" Su Wei asked with a smile.

The man's face turned red, and he lowered his head and said, "There is a reason for this!" But it's more about making money! ”

"Haha, there's nothing to be embarrassed about! Whoever wants to work all his life is good to think of a way out for himself! Su Wei said.

The man smiled innocently.

"However, I will point out a mistake to you, that is, the mare's milk wine should be below eighteen degrees, and yours is more than eighteen! So you distilled this mare's milk wine! Su Wei said.

The man nodded and said, "Yes! I did distill it, and I found that the alcohol was high and it tasted good. ”

Su Wei shook his head and said, "You are wrong about this, although reform is a good thing, but reform is not good without understanding!" ”

The man listened in the clouds, and the others also looked at Su Wei with interest.

Su Wei smiled and said, "Okay! I see that everyone is interested, let's start with mare's milk wine, and introduce you to this wine theme in the future!

Milk wine originated in the Spring and Autumn Period, since the Han Dynasty there is a written record of "horses chasing water and grass, people looking up to Tong cheese", extremely prosperous in the Yuan Dynasty, popular in the northern ethnic minorities for more than 2,000 years, is a traditional wine with a long history.

It has always assumed the role of nomadic ceremonial wine. Milk wine, called "Ariri" in Mongolian.

Legend has it that as early as the beginning of the Yuan Dynasty, Mobei was in a period of great shock and great change, when the Mongolian tribes were scattered, and the tribes competed with each other to choose a monarch. Temujin, who had just turned 17, carried on his father's legacy, mounted a war horse, and waved a flag to rebuild his homeland. Temujin's wife was at home, thinking of her husband on the expedition while making dairy food.

One day, when she was boiling yogurt, the water on the lid of the pot flowed into the bowl next to her, and she smelled a special milky aroma. Tasting delicious, sweet, and a sense of fluttering fairy, she gradually mastered the craft of making sake in production and life, and simply made wine utensils and brewed them by herself.

At the ceremony of Temujin's Great Khan, she offered the wine she brewed to her husband Genghis Khan and his soldiers, who drank it and applauded one after another. From then on, Genghis Khan named it the imperial wine and named it Serin Ayrha.

Whenever the Mongolian people offer you hata and milk wine, it is the highest etiquette for the honored guests. Milk wine has become a must-have wine for Mongolian guests to receive guests. ”

The man couldn't help but nod his head and said, "Yes, yes, yes, this story is known to children in our grassland." ”

"I'm just talking about the origin of mare's milk, and many people may know this story, but how much do you know about the effects of mare's milk?" Su Wei asked at the man.

The man scratched his head, a little embarrassed, and said, "We only know the brewing and taste of this mare's milk wine, and the specific effect is really not very clear!" ”

"You are very honest, then let me ask if many of the old employees of Niujiazhuang Winery, does anyone know the role of how much wine Niujiazhuang has?" Su Wei asked at everyone.

I saw only sparse people raising their hands.

"Yes, more than I expected! At least 1, 2, 3 ...... I can count it on ten fingers! Su Wei looked at the audience and said.

When the people in the audience heard this, their faces turned red!

"I won't say more, continue the mare's milk wine!" Su Wei said.

The people in the audience breathed a sigh of relief.

Su Wei looked at everyone's expressions and said, "You may not know that after a series of investigations and studies, the state officially promulgated on December 1, 2009, and milk wine has become the sixth major liquor after liquor, beer, fruit wine, rice wine, and liqueur!"

The reason why mare's milk wine can become the sixth type of wine is because mare's milk wine is warm and has the effects of dispelling cold, relieving tendons, invigorating blood, and strengthening the stomach.

The reason for these effects is that fermented milk wine is rich in amino acids and vitamins.

This is where mare's milk wine is precious, and you distill mare's milk wine, which destroys the nutrition of mare's milk wine, although it improves the taste of mare's milk wine, which may cater to the taste of modern people, but loses the essence of mare's milk wine! ”

The man nodded clearly, but he was still embarrassed, and looked at Su Wei and said, "Master Su, I understand what you said, but there is no market for the mare's milk wine of the original process!" ”