When Shen Funian returned to Suitang Town, he happened to meet three girls walking out of the library with bags on their backs.

He lowered the window of the car and said with a smile, "Are the three top students hungry, I have already arranged lunch, I don't know if there is such an honor to invite the three top students to share lunch." ”

His tone is gentle and humorous.

Hao Simiao already admired Shen Funian very much, and as soon as Shen Funian's words fell, she turned her head into a sieve.

Mu Xingchen was wary of Shen Funian from the first glance.

As a bystander, Shen Funian's gaze at Shi Meng was extremely different.

Mu Xingchen likes Shi Meng too much, and always feels that Shen Funian wants to snatch Shi Meng away from him, and he doesn't like Shen Funian in his heart.

Shi Meng looked helplessly at Mu Xingchen's hand holding his arm, and warned himself in his heart that he couldn't be too defensive against Shen Funian, so he nodded and agreed to the latter's request.

Shen Funian is a native of City B, and he has been to Tang Town a few times.

But this time, instead of finding a random restaurant, he took the three of them for a private tour.

The car stopped in the front yard, and Shen Funian got out of the car first and knocked on the vermilion gate in front of him.

After only three sounds, there were footsteps coming from inside the door.

The vermilion gate opened in response, and I saw a thin young man open the door, and when he saw that it was Shen Funian who knocked on the door, a smile rose on the corner of his mouth.

Shang Qing, "It's finally here, and the food should be cold if you don't come again." ”

His gaze skipped over to Shen Funian and looked at the three girls behind him.

His gaze swept around the three of them, and finally Shang Qing put his eyes on Shi Meng.

The corners of his mouth hooked up with an inexplicable smile, and Shang Qing turned sideways to invite a few people into the door.

This is a courtyard house with three entrances and three openings, Shang Qing is introducing the history of the courtyard along the way, and the man's magnetic tone is particularly refreshing.

A few people spared a short distance, and when they walked into the main room, their eyes suddenly opened up.

Shang Qing finally stopped, he turned to look at everyone, and said with a smile, "Lunch is ready, please wait." ”

I saw him raise his hands and pat twice in the air, and many mermaids rushed in.

Those who set tables and chairs, cloth dishes, and dishes and chopsticks.

The waiter's movements were light and fast, and it didn't take long for everything to be ready.

Shang Qing, "Please." ”

It was the first time for Shi Meng to eat like this, like an emperor in ancient times, with a waiter with him when he had a meal.

Mu Xingchen and Hao Simiao sat down beside Shi Meng a little crampedly, the two saw the caution in each other's eyes, suddenly looked at each other and smiled, and the tension in their hearts disappeared suddenly.

Shang Qing didn't sit down, he retreated after saying a few words to Shen Funian.

In the huge hall, only one of them was eating, Shen Funian raised the chopsticks in his hand and said with a smile, "Why don't you eat?" Is it the unappetizing meal? ”

Hao Simiao and Mu Xingchen immediately shook their heads, "Appetite, thank you, Brother Shen." ”

The two of them raised their chopsticks together, and stuffed a chopstick dish into their mouths together, and their cute appearance was very cute.

Shi Meng smiled at the corner of his mouth, and sandwiched the dishes between the two of them, "Eat more, if it's not enough, you can order more." ”

The flattered two nodded, burying their heads in eating.

Shen Funian, who was sitting not far away and was left out, lowered his eyes and looked at the empty porcelain bowl in front of him, feeling a little lost in his heart.

He quickly raised his head and handed the braised pork with chopsticks into the bowl.

Shi Meng raised his head in shock, and heard Shen Funian open his mouth with a smile.

Shen Funian, "Shang Qing is a southerner, he has learned a good southern dish, this braised pork is a must, it is usually hard to find, and Meng Meng must try it." ”