During breakfast, Chi Jingyao kept saying how virtuous his wife was.

Although Chi Jingli and Chi Jinghui didn't say anything, Qiao Niannian and Tong Tong could see that they were a little envious.

What guy doesn't want to eat his girlfriend's own cooking?

The two of them thought that they were idle anyway, so it was better to follow along.

If you can learn to learn, you can't learn...... Come on.

If you really can't learn it, then there's no way.

Jiang Tangtang and the three of them entered the kitchen, and Chi Jingyao and the three of them also wanted to follow.

However, Jiang Tangtang thought that the house was too crowded, so he drove them away.

So, the three big men sat in the dining room, taking care of the business at hand while paying attention to the movement of the kitchen.

The kitchen and dining room are connected.

If something happens, they know first.

Yesterday's incident, they were really scared.

The three of them sat in the dining room, listening to the laughter coming from the kitchen from time to time, and there was a feeling of quiet time.

It's like a lonely life that has found the meaning of existence.

Having a loved one by your side, even if it's boring, is meaningful.

The three men were full of hearts and in an excellent mood.

When you're in a good mood, you're more efficient at handling your work.

……

In the kitchen, Jiang Tangtang learned about Song Tao's physical condition and prepared to make some chestnut cakes.

This sugar content is relatively low.

It just so happened that she had just learned from the master, and she had learned several things, and she could change one every day with different patterns.

Like jujube mud cake and osmanthus cake, which have high sugar content, she tried to improve it.

Jiang Tangtang put all the ingredients on the table and got ready, first find a container.

Plain flour, vegetable oil, warm water...... Wait until you put it in, stir well to make a dough with oily skin.

Find another container to put the bread flour and butter in it, make the puff pastry, and let the dough wake up for a while.

Fill with peeled cooked chestnuts, caster sugar and lard, stir well and set aside.

Whether it is mixing noodles or making fillings, Jiang Tangtang has reduced the amount of white sugar.

On a whim, she added some powdered dried fruit to the filling.

I don't know if it's delicious like this, so Jiang Tangtang made a few pieces first.

If the taste is OK, make more.

After the dough is awakened, press it into a round cake......

During the whole process, Jiang Tangtang concentrated and accurately grasped every detail, for fear of making a mistake.

This is used to curry favor with Song Tao, Song Tao was born in a wealthy family, and his mouth must be tricky.

She has to work hard to make a special flavor to conquer her.

Otherwise, if you can't please her, you will be sarcastically beaten by her.

It's tiring to do one thing seriously, although it's not hard work, but when Jiang Tangtang finished the cake and put it in the oven, he was already sweating profusely.

She wiped her sweat casually and took a deep breath.

After being busy for so long, it was finally over, and I waited for the chestnut crisp to come out of the pot in fifteen minutes.

While waiting, Jiang Tangtang made some egg yolk crisp and walnut crisp for Chi Changsi.

To please Song Tao, you can't forget your grandfather.

Besides, grandpa is good to her, and she has nothing else to honor him, so she will only cook something to eat.

In addition, Chi Jingyao's parents are also back, and it is not partiality to please the elders.

……

It's been a busy morning.

At half past one, Jiang Tangtang made everything.

After improvement, the taste of the chestnut crisp is not bad.

She made a lot, three kinds of pastries in three boxes and sent them to the old house, and kept the rest for herself.

You can't just take care of the elderly and forget about the several mouths in the house.

Jiang Tangtang packed the things and was thinking about when to send them over.