Gan Lin put down the firewood knife, replaced it with a kitchen knife, then rolled up his sleeves and began to process the ingredients.

Killing chickens, slaughtering fish, chopping ribs, cutting meat......

After the meat dishes are prepared, wash the vegetables.

Gan Lin was used to doing these tasks, so he moved quickly and skillfully, and it only took two quarters of an hour to prepare all the ingredients.

First, I took a clay pot, put the whole processed hen in it, filled it with water, and began to boil the soup.

The grass carp is ready to make spicy boiled fish, and when cutting the fish fillet, I don't forget to ask a few people sitting next to me: "A few big brothers, can you eat spicy?" If it can't be too spicy, I'll put a little less chili pepper on this fish. ”

Chen San said very boldly: "You can eat any spicy food!" Big sister, you don't have to ask, we don't pick our mouths, as long as it's delicious. Hurry up, I've been waiting for a long time, and my stomach is hungry. ”

Hungry ......

Gan Lin glanced at the round belly, the corners of his mouth twitched, and then sped up the movement of his hand.

The first dish to be finished was this spicy boiled fish, served in a large porcelain bowl, sprinkled with chopped green onions and coriander, crushed with a few fried peanuts, and finally poured a little hot oil.

The sound of "magnetism" and the numb, spicy and fragrant smell came to the nostrils, and several people next to them couldn't stop swallowing their saliva.

Except for Chen San, who ate half a bowl of porridge, no one else had eaten, and he was already hungry at this point, and smelled the fragrance, where could he bear it?

Before Gan Lin could bring them the dishes, someone ran into the kitchen and brought out the plate of fish.

Chen San took the lead in putting down his chopsticks, sandwiched a piece of fish, and tasted it, and the spicy and fragrant taste spread in his mouth.

The fish is tender and smooth, and when you sip it gently, the meat melts away.

The taste is so shocking!

Chen San tasted several pieces of fish in a row, and shouted into the kitchen, "Is there cooking rice?" This fish is really delicious, and it goes well with rice! ”

Gan Lin had expected this, so he prepared rice, which was just cooked at this time.

Similarly, they didn't need Gan Lin to do anything, so they took the initiative to go into the kitchen and take the pot out directly.

Gan Lin didn't have time to serve them, she was frying crispy pork and pork ribs at this moment.

The meat and ribs are marinated separately for a period of time, which will add more flavor.

The crispy pork was going to be made into coo pork, so I peeled an apple and cut it into cubes and put it in to make it sweet and sour.

In addition, after frying pork ribs, you need to make garlic pork ribs. This rib takes the tender part of the meat, marinates it, and then puts it in the pan. In this way, the outer layer of the pork ribs is crispy and charred, and the meat inside is tender and juicy.

As soon as these two dishes were finished, someone soon came in and took them away.

Subsequently, the steamed sea bass can also be cooked.

Gan Lin also fried a few side dishes and let them serve them out.

At this time, the chicken in the crockpot was almost stewed, Gan Lin took out the chicken and let it cool a little, and then tore off the chicken little by little with his hands, tearing it into small pieces, intending to make cold shredded chicken.

The chicken soup in the crockpot is used to blanch the vegetables, so that the vegetables have the aroma of chicken, and the chicken soup has the freshness of the vegetables, whether it is eating vegetables or drinking soup, it is delicious.

Finally, Gan Lin also made a cold cucumber.

With so many meat dishes in front, you always need one or two crisp and refreshing side dishes to relieve your greasyness.

When Gan Lin brought out the last dish, several people outside were full of oil, and several people next to him stood aside and kept swallowing saliva.