Zhou Cunzhe tilted his head and thought about his father's taste seriously before nodding and saying, "Eat." My dad is not a picky eater, he can eat light and spicy food. ”

  It's a very euphemism to say that you're not a picky eater, but in fact, you're not very keen on food, and it doesn't matter what you eat, as long as you can fill your stomach.

  But Zhou Cunzhe felt that the reason why his father was not interested in food was because he had never eaten the dishes made by Ganlin, and as long as he tasted it once, he would definitely be hungry.

  It's like the fruits. There is never a shortage of seasonal fruits and vegetables at home, and even because of his uncle's relationship, his family can occasionally taste tribute fruits, but his father doesn't like to eat much, just occasionally taste two bites. From last night to today, my father has eaten citrus and pears several times, and he has also eaten two bunches of grapes.

  Therefore, Zhou Cunzhe felt that if tonight's rabbit meat was packed and brought back to his father to taste, he would definitely like it, and maybe he would pull him over to eat in the future.

  Thinking of the picture of the father and son coming to Haitang Garden to eat together in the future, Zhou Cunzhe suddenly felt a little funny.

  Gan Lin simmered the rabbit meat, and the other pot began to cook the hot and sour fish.

  Cut the fish into small pieces for later use, heat the oil in the pot to stir-fry the sour chili, ginger, and sour bamboo shoots together to make the fragrance, and then put two large bowls of water into it, boil the water and then put various seasonings, boil the soup base to bring out the fragrance, and then put the fish pieces into the stew.

  Because the fish is raised in the space, the fish meat has no fishy smell or muddy smell, but has a faint lotus fragrance, so the fish pieces do not need to be marinated, so the stewed fish soup is delicious, and the fish meat is also fresh and tender.

  In addition to these two hard dishes, Gan Lin also cooked a pot of green vegetable soup, and eating more vegetables can relieve oiliness.

  After a while, all the dishes were out of the pot, and Zhou Cunzhe took the initiative to help set the dishes and chopsticks.

  After he set the dishes and chopsticks, he saw that everyone was still helping to clean the stove in the kitchen, so he urged loudly: "Hurry up and eat!" Those who live have enough to eat have the strength to do it. ”

  Smelling the smell of spicy rabbit and sour and hot fish, Zhou Cunzhe's saliva flowed out, and he couldn't help but secretly sandwich a piece of rabbit meat to quench his hunger first.

  At that moment, the door was pushed open, and several people walked in.

  The person at the head is Zhou Cunzhe's father.

  Zhou Yize heard that his son was thrown rotten vegetable leaves and rotten eggs on the street, and he was very worried, and he didn't wait for anyone to come back at home, so he sent someone out to find out that he was in Haitang Garden, so Zhou Yize immediately rushed over.

  According to his son's violent temper, if he has been wronged so much, he will definitely make a fuss, and maybe he will tear down the Begonia Garden.

  But he never expected that when he came to Haitang Garden, he saw this picture.

  His son not only didn't make any noise, but also was very happy, secretly eating meat, with a satisfied and enjoyable expression......

  Zhou Yize was stunned for a moment, then coughed, and said loudly: "Ah Zhe, what are you doing?" ”

  This kid is so unruly, before everyone eats at the table, he secretly eats vegetables!

  But what kind of meat is that? It's red, it's a very attractive color, and the taste is also very fragrant.

  Well, it feels like it tastes good.

  Zhou Cunzhe was eating meat, when he suddenly heard his father's voice, he was startled, and he was almost stuck in the bone.

  He choked and coughed twice, then looked back at his father, and said weakly, "Dad, why are you here?" Have you had dinner? ”