160: Lausanne, Switzerland

Yan Yan: "He doesn't have time to pay attention to your affairs now!" ”

Zhou Yifei was a little surprised: "That senior brother? ”

For Zhou Yifei, this matter is not over, and for Gu Xier, people don't take this matter to heart at all?

He had been worried about it for days.

Yan Yan: "He should be on the plane with his little lover at this time." ”

The plane quickly taxied to the runway and into the blue sky.

Fate will not owe anyone, look away, whoever has a blue sky above their heads; Look down, everyone has a sea of flowers in their hearts.

The vast blue sky, the leisurely white clouds, is the wind blowing the clouds, or the clouds moving with the wind? Some people say that the clouds move with the wind, some people say that the wind blows the clouds, but in fact, they are neither, it is your heart moving.

Wen Ying: "Isn't it good that we're leaving like this?" ”

Gu Xier covered the blanket: "What else can I do?" ”

Wen Ying: "........."

Gu Xier: "I've always had nothing to do with my mother, and you saw it this time." ”

Wen Ying: "........."

Gu Xier: "My previous school was in Switzerland. ”

Wen Ying: "Well, I heard you say that. ”

Gu Xier: "The temperature in winter from December to February is 2-6°C, which is the best time to go skiing in the Alps. We booked our hotel at the Beau-Rivage Palace Lausanne and took the panoramic train to Zermatt. ”

Wen Ying: "Okay. It's up to you. ”

Gu Xier: "Good! Let's sleep. ”

When Wen Ying put on the blindfold, Gu Xier snickered.

Gu Tingcheng, if you don't let me marry your daughter, I will cheat your daughter away! Look at you still don't want to be my mother!

When getting off the plane, Wenying's suitcase was at the front, and the first class was the first class.

Lausanne is an old city and the fifth largest city in Switzerland, and unlike Zurich, which has a strong modern atmosphere, Lausanne is quaint at every turn.

The city is on the north side of Lake Geneva.

Wen Ying: The first thing they arrived at was the International Olympic Museum. A two-minute walk along a tree-lined path next to the Olympic Museum will bring you to the café open-air seats at the Migishi Palace Hotel.

From here, you can access the interior of the building, take the elevator to the rooms on the upper floors, or walk through the hotel's garden to the main entrance lobby.

The gravel path in front of the main entrance, like most roads in Lausanne, has a gentle slope, deep, winding, and quiet.

Wen Ying went by car for the first time,

"It's like I'm visiting a hermit's house."

Gu Xier smiled dotingly.

It is only when you step up a few steps to the lobby of the hotel that you feel the grandeur of the building and its palace-like grandeur.

Arrive at the Migan Palace Hotel at 7 p.m. The lights in the lobby are already bright. The building was built in 1861 and is as charming and solid as it is in the Art Nouveau style, which was popular in the late 19th and early 20th centuries.

There is a huge garden in front of the building, beyond which the wide and calm Lake Geneva seems to embrace the whole building; Beyond Lake Geneva, the Alps are in the distance.

Stepping into the Shore Palace Hotel is entering a world of sophistication and luxury – something that is probably the experience of anyone who has ever visited the Shore Palace Hotel.

Giant crystal chandeliers, smooth marble, shiny wooden floors, and large 18th-century handmade frescoes – only the Royal Palace can compare to the magnificence, comfort, and depth of care.

In fact, for more than 100 years, the U.S. Shore Palace Hotel has received many heads of state and ministers.

From the very beginning, it was built to build a hotel for celebrities and dignitaries to retreat and recuperate, so to speak, it is a common palace for celebrities and dignitaries, noble but relaxed, and every inch is full of lazy luxury.

Gu Xier said that the two suites have been newly renovated. Ask Wen Ying which set he wants?

One is in the Rococo style, with a pearlescent white hue of lake green, and a white bathtub in the center of the bathroom with a gold-plated faucet and shower; The other is Art Deco with geometric lines and painted screens, and magenta curtains contrasting with the blue-and-green chairs. This is a retro style that has become popular in the interior decoration in recent years, and it also forms a perfect unity with the overall style of the American Shore Hotel.

Wen Ying chooses the first set.

The architectural design of the hotel makes the most of the advantages of the surrounding geographical environment, not only with the garden to welcome the sun, the lake and the continuous mountain outline, but also to create each window frame into a mirror frame for landscape painting.

One-on-one butler service.

Gu Xier: "Dinner? ”

Wen Ying: "Okay!! ”

Gu Xier didn't forget to remind: "What if your mother calls you?" ”

Wen Ying: "Tell me the truth! ”

Gu Xier: "Clever! ”

I secretly said in my heart that I should follow my daughter's wishes!!!

Gu Tingcheng!!

Dinner, of course, is chosen by Anne Sophie, a female chef from a family of French celebrity chefs. Pique's two-Michelin-starred French restaurant. "Whether you are the king of a country, a business dignitary, or a commoner, as long as you are a guest of the beautiful shore, you can enjoy everything here."

Eating here, it is normal and normal to meet a few "famous faces", and it is more likely that the unfamiliar faces in the seat are actually worth an infinite amount.

Wen Ying: "That's not ........."

Gu Xier: "Who is it?" ”

Wen Ying: "Supermodel Vlada Roslyakova."

Gu Xier: "Oh. ”

Wen Ying: "Wow, the real person is really invincible!" ”

When Vlada Roslyakova stood up, Wen Ying simply envied the harass.

Wen Ying was intoxicated and said: "This figure kills ...... every minute."

Gu Xier: "You're also very good." ”

The menu prepared by Gu Xier includes zander and alpine char from Lake Geneva with saffron sauce, Aargau specialties German roast pork with whiskey sauce, cherry wine cake and ice cheese, Valais speciality white wine, and Ticino red wine.

Anne Sophie. The French cuisine served at Pique's restaurant is not only delicious, but also has its own origins. A main course made with freshly caught zander from Lake Geneva is a testament to the locality of the diet.

Wen Ying: "This should only be something that can only be tasted locally, so don't wait for a while." The Lake Geneva zander is fried in olive oil and poured with carefully prepared sauce, which is light in the mouth and has a long aftertaste. ”

Gu Xier: "That's good. ”

After dinner, Gu Xier, who was not exhausted, went to the English pub next door to drink again, and enjoyed the performance of the resident band with whiskey and noble cigars; He was dragged by Wen Ying to the open-air seat in the garden, and at the same time looked at the starry sky and the hazy mountain shadows and lakes in the night; And Wen Ying, who is thirsty and sleepy, thinks that when she wakes up tomorrow morning, the café should be full of sunshine.

Gu Xier: "Sleepy? ”

Wen Ying: "Sort of. ”

Gu Xier: "Then go back." ”

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