116: Nguyễn Nguyen

Gu Qingcheng: "The despicable bloodline should be treated as despicable!" ”

Wen Ying didn't dare to breathe.

She really couldn't imagine what would happen if Yuanyuan beat her mother violently at this time?

This is hot-tempered......

One is more powerful than the other.

Gu Qingcheng: "What about Gu Xier?" ”

Wen Ying: "He's gone to Huayingpu United!" ”

Gu Tingcheng: "I'm just coming to take a look." ”

Wen Ying had a suspicion that her mother had a camera here.

Or how did she know at a glance that Yuan Yuan was Vietnamese?

Gu Tingcheng: "B??" n nên bi?? t gia ?? ình" (Vietnamese: You should know the Nguyen family. )

When Yuan Yuan heard this, his face changed.

Ruan,

Many Vietnamese people have the surname Nguyen, that is because the last feudal dynasty that ruled Vietnam was the Nguyen Dynasty, which was also a family of men and was relatively powerful. Not only did the prime minister and the chairman have the surname Nguyen, but the country name was the surname Nguyen, and Nguyen was the national surname of Vietnam at that time, and he had a prominent position.

Yuanyuan bowed his head respectfully.

Gu Qingcheng opened his mouth slowly, and his lips hooked out an unreachable drift: "The Ruan family has a tradition of tattooing a tiger's head on their subordinates. ”

Yuanyuan's wrist was folded.

Wen Ying thought that the tattoo of the tiger head should be on the inside of the wrist.

Gu Qingcheng continued: "I'm Nguy?? n Nguyen Ngoc daughter. ”

Nguy?? n, which translates to Ruan.

In Wen Ying's memories Nguy?? n should be the name of the French consortium.

Yuan Yuan knelt down on one knee: "Yuan Yuan swears to protect Miss to the death." ”

Gu Qingcheng was angry.

"It is your honor to let you recognize your ancestors and return to your ancestors. Don't forget, you are born as a member of the Ruan family, and you are a ghost of the Ruan family when you die. ”

The round fingertips are pale.

"Yes."

"Get up."

Gu Qingcheng retracted his gaze and looked at Wen Ying: "Will you come back for dinner in the evening?" ”

Wen Ying: "I want to get a shop." ”

Gu Tingcheng: "Whatever you want." ”

Wen Ying: "Hmm. ”

Gu Qingcheng looked at Richard Miller on her wrist: "The 625C at the door is yours?" ”

Wen Ying: "Hmm. ”

Gu Tingcheng: "I didn't learn anything with Gu Xier, but I learned to swagger?" ”

Wen Ying hurriedly defended: "No, he usually doesn't do this. ”

As soon as the words came out, Wen Ying felt that she was wrong.

Wen Ying: "Grandma'......"

Gu Tingcheng didn't want to mention this name, if it weren't for Wen Ying, a daughter who had no interest, she didn't want to tell anyone that she was Ruan Yu's rebellious daughter.

Ruan Yu told Gu Tingcheng that you can take Wen Ying back to Nguy?? n, provided that the newspaper dissolves his marriage contract with Wen Liangyan.

Otherwise don't say it's Nguy?? n Nguyen Ngoc daughter.

Isn't this asking Gu Tingcheng to slap himself in the face?

The man who flirts with himself is crying and has to live this life.

"Huh?"

Gu Qingcheng snorted lightly, and even his demeanor was more charming.

Wen Ying: "The coffee is cold. I'll go change the glass. ”

Wen Ying took out the coffee beans, stirred slowly in the hand grinder, and took out the coffee grounds.

Some people like to use a convenient and fast Americano pot to make coffee,

There are also people who like the simplicity and purity of French press, the Italian style of Moka pots, or the flavor of hand-poured filter coffee...

And Wen Ying prefers to enjoy the romantic elegance of stuffed kettle (siphon) coffee......

Fading away from the glitz and anxiety of the past, advancing a period of time like a lotus, watching the coffee bean desperately boiling in the water, experiencing the tearing pain of the riverbed breaking the ice, but it is persistent, it is indifferent, it is pure and fearless, it is the world's transcendent vulgarity, and it is the ease and spaciousness of other things.

Gu Tingcheng felt that it was good to have a circle by her side.

However, she didn't expect to meet the Ruan family here.

Gu Tingcheng is a fiery temper.

is also a soft temper, she will cry and make trouble.

Unlike Wen Ying, she won't cry or make trouble.

Gu Qingcheng waited quietly for Wen Ying to bring the coffee to him.

Take a sip.

"There is progress."

Wen Ying was very happy to be praised by her mother.

Gu Qingcheng got up.

Wen Ying: "I'll send you." ”

Standing at the other end of the hustle and bustle of the city, the blooming neon lights, weaving the beauty of the night, but can not erase the dim colors in the heart, the city listens to the deepest part of people's hearts in the wine glasses of men and women's hands, and is accustomed to seeing the vague colors in front of them, and the colors flow slowly in the memory.

Gu Tingcheng sat in the back seat.

Her reflection was printed on the car window.

She shouldn't need herself.

Doesn't she have a son?

It should be a good life.

She doesn't worry about herself either.

C&W

As soon as Gu Qingcheng left, Yuanyuan's attitude obviously turned.

Wen Ying thought it was a problem of human nature.

She didn't know that it was all because of "Ruan".

Before dinner, Gu Xier really arrived.

Wen Ying crossed his waist: "If you don't come again, my stomach will be hungry." ”

Gu Xier acknowledged: "I'm sorry, I'm sorry." What do you want to eat? ”

Wen Ying: "Forehead ......"

Gu Xier: "Is it still good for Japanese food?" ”

Wen Ying: "Not good. ”

Gu Xier: "What's wrong?" ”

Wen Ying: "I only ate at noon." ”

Gu Xier: "Why are you so attentive to this woman?" Ate it at noon and can't eat it again at night? ”

Wen Ying: "This has nothing to do with Huaxin." ”

Gu Xier: "I think it has a lot to do with it. ”

Wen Ying: "Didn't the chef tell you to go back on Monday?" ”

Gu Xier: "If you want to eat, you can get tired of eating!" If you get tired of eating, you won't keep thinking about it! ”

Wen Ying compromised: "......"

Coming to the first floor of Bellagio Suning Hotel,

As soon as I entered the door, a Japanese woman with a good temperament greeted me with a smile. Wen Ying, who doesn't speak Japanese, and her, who can only speak Japanese, greeted her warmly and didn't know what to say, and were taken to the box.

Wen Ying secretly said to Gu Xier: Why don't you answer her.

Gu Xier: She's not good-looking.

The first dish is sorrel, which is made with eel mixed with Tosa vinegar, which is most commonly used in Japanese salad. The eel chewed quite tough, and that's probably the only memory I have of the whole dish.

The Chinese sous chef said on the side, try this.

It's a sea urchin rice udon with caviar piled on top. Caviar is now a common ingredient in high-priced Japanese cuisine, and because it can afford the price, it is of course another matter whether it goes well with the dish. In this dish, the salty caviar is added to the dish, and the sweet sea urchin and the tough udon present a harmonious and rich taste, which is an excellent first payment, which is very in line with the complex and multi-layered flavor characteristics of the Beijing flavor system.

Later, it is the soul of the object, which tests the chef's level of juice and the skill of matching ingredients, which is very laborious, but it is often not easy for ordinary diners to find the subtlety. Therefore, Jianghai's high-priced Japanese food stores are generally not good. Kurogi used abalone and abalone liver Mabun for this meal, and served with seasonal vegetables. When you lift the lid of the bowl, you can find that the juice is as clear as water, and it should be boiled with very pure ingredients. The abalone is fresh enough, and the seasoning of the abalone liver is also restrained, so the flavor of the ingredients and the juice are in harmony with each other rather than conflicting. From this dish, you can see that the chef has very good skills and aesthetics.

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