"Qingyu, this is the moldy tofu you made?" Grandpa Ye looked at the tofu in the small bowl, picked it up and smelled it again, and there was a strange smell in the fragrance, saying that it didn't stink.

This thing, don't you have diarrhea after eating it!

Grandpa Ye was skeptical again.

"yes. Eat it with noodles for a while, it's very fragrant. Ye Qingyu said with a smile, she can make this moldy tofu very well at a glance, or her tofu is delicious.

Grandpa Ye nodded suspiciously, thinking that he would have diarrhea, he had to eat, if he didn't eat it, wouldn't it make his granddaughter sad again.

After a while, Ye Qingyu helped her mother, brought three bowls of noodles from the kitchen, put one of the bowls in front of Grandpa Ye, and then pushed the moldy tofu in front of him.

"Grandpa, you can taste this moldy tofu."

Grandpa Ye sandwiched a pair of chopsticks and noodles, and after eating, he made up his mind to add a little moldy tofu and put it in his mouth, and immediately felt that it was spicy and salty, and it also revealed a unique tofu fragrance.

Delicious!

He quickly ate another bite of noodles to dilute the salty and spicy taste in his mouth.

The bland noodles are paired with this moldy tofu, and the two complement each other, and suddenly there is a wonderful reaction, and the taste is amazing.

"Grandpa, how does it taste?" Ye Qingyu asked with a smile.

"Well, it's good with noodles." Grandpa Ye nodded and said with a smile, "You guys eat too." ”

Ye Qinshi also tasted this moldy tofu and found that in addition to being salty, fragrant and spicy, the taste was delicate, which was different from the previous tofu taste, which was very good.

"This thing is too good to eat, saltier than pickles, but more fragrant than pickles, I feel that it is enough to eat a little at a time." Ye Qin said.

"Mm-hmm, that's the pickles that grow rice." Ye Qingyu nodded,

"If you put moldy tofu in a jar, you can store it for a long time, and it won't go bad for a few months, and the longer it is, the more flavorful it will be. In winter, when there are few vegetables, it is used with steamed buns, and the food is also fragrant. ”

"It's good, it's good. When the mountains and rivers are free, let them grind some more tofu out, make some of this moldy tofu, marinate it for a month, and then sell it in the shop in winter. ”

Grandpa Ye said with a smile.

"If it's called moldy tofu, it's not very good, we don't have this kind of thing here, and when you hear moldy, you don't like to buy it, so change the name." Ye Qin said.

Moreover, the tofu made by his family before was slandered and almost ate death, and Ye Qin's family really had a shadow in his heart about selling tofu.

She always felt that selling this kind of moldy tofu was to send the handle directly to others.

"Moldy tofu, can also be called bean curd, or red square, you see this is a square square, and the color is still red." Ye Qingyu said with a smile, "When you sell it, you can call it fermented bean curd or red fang." ”

"Uh-huh, both of these are better than moldy tofu." Ye Qin nodded.

After eating, Ye Qingyu was responsible for cleaning the pots and pans, while Ye Qin's was turning over the corn and soybeans in the yard.

After finishing this, Ye Qinshi took out his needle and thread and prepared to make cloth toys, and he was not idle at all.

"Mother, look at the spots on my face, have they faded a little?" Ye Qingyu walked up to her mother and leaned over to let her see, "Don't comfort me, tell the truth." ”

"It's not much different from the previous days." Ye Qinshi took a closer look, and still comforted,

"Qingyu, don't be anxious, it's only been a few days, it's normal that there has been no change, and it will definitely get better."

"Well, I'll just ask, and I'm not in a hurry." Ye Qingyu smiled, in fact, she was verifying the thoughts in her heart.