As for vegetables, there are some current vegetables and eggs.

Look at those seasonings again, although they are not as diverse as those in the 21st century, they are still much better than those used at home.

After carefully looking at what ingredients were around, Yuan Bao lowered his head and thought about what he was going to do next.

In the past, although she had cooked a lot of dishes, it just depended on Mo Junyi's preferences.

Except for Mo Junyi's dislike of eating sweets, he doesn't seem to have heard of anything he doesn't like to eat.

Now, the weather is getting hotter and hotter, this season, there is no appetite, in this case, she might as well make something sour and spicy, maybe Mo Junyi likes to eat!

I thought of it, so the big eyes of the ingots first swept the meat on the table, and finally, it was fixed on a piece of fresh beef.

As soon as he stretched out his hand, Yuan Bao picked up the piece of fresh beef, and then asked Si Jin and them to help boil the water.

I prepare the materials myself.

Now, what she wants to do is mint roll beef.

First of all, add cooking wine, green onions, ginger slices, pot under cold water, and blanch the blood.

In addition, add beef shank, cinnamon, star anise, ginger, green onions, soy sauce, boil over high heat, and then slowly cook over low heat for half an hour.

After cooking, remove and soak in cold water.

During the period, Yuan Bao did not forget to pick a sauce.

Minced garlic, millet spicy, balsamic vinegar, soy sauce, salt, sugar, and finally, don't forget to cut a slice of lime.

The ingots are also carefully removed from the seeds in the lemon, otherwise the beef will be bitter.

Finally, a little cold water and sesame oil were mixed evenly.

After the ingots have prepared the sauce, the beef tendon soaked in cold water is cut into thin slices, and finally, the mint slices are rolled in and placed on a plate one by one.

At the end, pour the sauce you just made.

An appetizing mint beef roll is complete.

Looking at the ingot's quick movements, he knew at a glance that he had done a lot of cooking before, and the dishes he had made were even more unprecedented, and the two of them were even more stunned.

"Yikes! What is the name of this dish? Why haven't I seen it before? ”

"yes, look, it looks pretty good, and I don't know what it tastes like?"

Hearing the words of Si Shen and Si Shen, and then looking at their curious and greedy looks, Yuan Bao couldn't help but smile.

After all, the two of them are actually not very old, but they are about eighteen or nineteen years old, and they used to follow Mo Junyi's side, although they were cautious and did not say much, in fact, it was because of the needs of work, so they had to do so.

Now, looking at the dishes she just made, their saliva is about to flow out.

Seeing this, Yuan Bao only felt funny.

However, she was also greedy.

After all, these days, she hasn't eaten anything good, except for the quail eggs she gave before chasing the wind, they are all meals in the barracks canteen that are not much better than pig food.

It's not fried cabbage, stewed potatoes, or vegetable soup, and it doesn't get any meat at all, and the whole person is green when you eat it.

It's rare that now, there is no one else in the kitchen, and there is such delicious beef in front of me, and the hala in Yuanbao's mouth is about to overflow.

First swallowed hard, Yuan Bao's eyes were about to move, and he first looked at Si Shen who was standing in front of her.

"Why don't we take a bite?"