I have made four or five hundred steamed buns before, all of which are really big meat buns, with more meat and less vegetables, and the filling is very fragrant.

  At this time, I saw Gan Lin and noodles again, and looking at the amount of flour, it is estimated that hundreds of steamed buns can be made.

  Meng Shi roughly calculated the number of them, a total of less than twenty people, according to the calculation of five buns per person, one person ate ten a day, then this adds up to a total of thousands, wouldn't it be able to eat it for five or six days before they could finish it?

  Gan Lin smiled and said, "Sister-in-law of the Gu family, you may not know how big their meal is. Usually a person can eat seven or eight buns at a meal, three meals a day in the morning, noon and evening, occasionally go to bed at night and be hungry, and want to eat a supper, which each person has to eat twenty or thirty a day. These steamed buns are estimated to only be enough to eat for about two days. ”

  When Meng Shi heard this, he gasped in shock, "Oh my God, it's so delicious!" The daily rations for more than ten people are enough for our family to live for a month. If you don't have some family funds, you can't afford to support these people! ”

  Gan Lin smiled and didn't speak.

  In fact, she was also a little curious, Zhou Tian didn't have any savings at all before, and he has almost worked as a day worker in the past few years, these brothers under him can eat so well, how does he feed these people?

  Suddenly thinking of the black-flour steamed buns that Lao Ma said they had been eating before, Gan Lin couldn't help twitching the corners of his mouth. If it is placed now, there is a shortage of food, and I am afraid that they will not be able to eat the black-flour steamed buns.

  Fortunately, I have a system and space, otherwise such a large family would be hungry with me.

  After sighing in his heart, Gan Lin continued to knead the dough to make steamed buns.

  By the time the buns were steamed and out of the pot, it was already dawn.

  Probably because the aroma of steamed buns was so tempting, the whole village got up early in the morning and followed the fragrance to Gu Jianghe's house.

  The whole village knew that Gu Jianghe had guests staying at home last night, and he also cooked fragrant meat. At this time, the big guys came to join in the fun, but they didn't dare to enter the courtyard, they only dared to stretch their necks outside the courtyard to watch.

  By this time the old horse had cut all the wolf meat and filled it in a wooden basin and a barrel, and filled several barrels.

  The tents in the courtyard had all been put away and loaded into the carriage, and the courtyard was now empty, and at a glance you could see the wooden barrel full of meat under the eaves of the porch.

  Gu Jianghe squatted by the well to clean up his internal organs, and when he heard the commotion outside the courtyard, he glanced up, then put down the work he was doing, rinsed his hands, and then walked out.

  "Third uncle, eldest uncle, second uncle, fourth uncle......"

  Gu Jianghe greeted the elders one by one, and then said: "The wild wolves entered the village again last night, thanks to the help of the distinguished guests who stayed at my house, they slaughtered all the wild wolves, and we don't have to live in fear in the future." ”

  Hearing this, everyone was stunned for a moment, and then burst into cheers.

  These days, I was frightened by wild beasts, and I trembled every night, and I didn't dare to go to a hut when I felt sick at night, for fear of encountering a wild wolf or something, and losing my life.

  Well, now, these beasts have finally been slaughtered.

  The eldest third uncle led everyone to thank Zhou Tian and others in the courtyard.

  "You are the great benefactors of our whole village! Such a great kindness, I really don't know how to repay? The third uncle proposed: "If the benevolent fathers are not in a hurry, let's stay for a light meal, and we will gather food together and entertain you for a good meal, as a little of our heart." ”