Because she hadn't learned words, Li Xiufeng didn't know what words were on the snack.

Left, but it's all good!

There was also a small bowl of something like a small fish, and the soup was watery.

Chai Shuiqing saw that Li Xiufeng didn't taste it, so he picked up a piece and stuffed it into her hand: "You can help me taste it." ”

When she said this, her eyes were shining, and she seemed to be looking forward to it.

Seeing this, Li Xiufeng immediately understood something, and grinned: "Then I'm welcome!" After speaking, he took a small bite and savored the product.

Without waiting for Chai Shuiqing to urge again, Li Xiufeng tasted the food on the table one by one.

"Dani, are you going to sell these in the store?"

Although it is a question, the words are firm.

Chai Shuiqing nodded: "Then what do you think of the taste?" Can it be sold? ”

Li Xiufeng is naturally supportive, not to mention that there are no food in the town, but the taste of these foods is also excellent, and they are not worried about selling at all.

"Naturally, everything you've come up with is the best, but it costs a lot of sugar, right?"

The dim sum I just tasted was sweet and silky, and there must have been a lot of sugar added to it.

Chai Shuiqing hadn't thought about this yet, nodded and introduced: "In addition to sugar, this melon cake also has nectar added." ”

These things are easy to make, and if it weren't for the high price here, she could add a few other things to make the taste even richer.

It's a pity that the flow of people in the small town is not large, and the price cannot go up.

When Li Xiufeng heard that honey was added in addition to sugar, she suddenly opened her mouth wide and looked surprised.

That's too expensive, isn't it?

Good fellow, it's sugar and honey, I'm afraid there's something else in it, no wonder it tastes so good!

"Dani, you're too reluctant, so how much do you have to sell for this?"

And look at the dim sum called the sweet potato cake, a piece is not big, according to the piece of sales, I am afraid that very few people will be willing to buy it!

With worry and doubt, Li Xiufeng suddenly became a little uncertain.

Chai Shuiqing saw that she reacted so much, and suddenly remembered one thing in her mind: it seemed that the price of sugar in the town was eighty wen a catty......

Chai Shuiqing, who hadn't thought about this, didn't say anything again.

Also, the materials for these things are all taken in the system backpack, not to mention the sugar and honey, even those sweet potatoes and pumpkins, etc., which can be used for a long time.

It's just that these things are placed here, but they are very rare and expensive.

Chai Shuiqing was stunned for a moment and then asked, "Then do you know where to buy pumpkins and golden pillows?" ”

Li Xiufeng listened to the names of those things and didn't come back to her senses for a long time.

She hadn't heard of any of them!

"Dani, what are you talking about? Eat, right? ”

I'm not sure, and Li Xiufeng doesn't understand why Chai Shuiqing suddenly mentioned those.

Chai Shuiqing is a little confused: Haven't there been two crops here, sweet potatoes and pumpkins?

"What about Jiang Mi?"

It won't even be glutinous rice, right?

However, Li Xiufeng scratched his head: "Jiang Mi? I've heard of this, and the tavern where my second brother works has Jiangmi. ”

The glutinous rice was available, and Chai Shuiqing took out a few pieces of dim sum and gave them to Li Xiufeng: "You can taste it again." ”

After all, glutinous rice is called river rice here, so it is possible that pumpkin and sweet potato may have another name.

Li Xiufeng was not polite, thinking that she could help Chai Shuiqing, so she tasted it carefully.

After a while, she picked up the flower-shaped snack and confirmed: "I have eaten this at my grandmother's house, but we don't have it here, and this is something that is only available elsewhere." ”

According to my grandmother's relatives, this is a rarity bought from Nanjun.

She was also lucky enough to taste it once by chance, because it was steamed out of the lump and it was very rare, so she remembered its taste.

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