really touched the copper plate, and Chai Shouxiao had a real feeling.

It's like a dream all day, and the money is so easy.

After all, in the past, after a month of hard work, he only got more than 1,000 wen, that is, about one or two pieces of silver. But now, he got so much in one day.

If it's a month, it's not ......

Chai Shouxiao's eyes widened, then he looked down at the copper plate in his hand, and hurriedly put it away.

Because he earned the silver, Chai Shouxiao discussed with Chai Shuiqing to do more tomorrow. He is not sure how much to do, for fear that if he does less, he will not sell enough, and if he does more, no one will buy it.

In the end, Chai Shuiqing ordered eighty bowls, sold out and closed the stall, and the people were light.

That night, when Lin came back, he was a little surprised to see that the father and daughter looked normal.

Seeing that there was nothing left in the kitchen and yard, she pulled Chai Shouxiao into the house to talk.

Chai Shuiqing lit the fire in the stove room, although he saw Lin's movements, he didn't say anything.

They are husband and wife, and it is impossible for an honest person like Chai Shouxiao to hide it from the Lin family.

Left or right, none of this is her business.

Chai Chengen saw that his sister didn't speak, and then smelled the smell of meat in the pot, and his eyes suddenly lit up.

"Sister, what are we going to eat at night?"

The little guy looked with wide eyes expectantly, and the thin little face had not yet puffed up, but his complexion was much better than before, and it was no longer so yellow.

Chai Shuiqing smiled, and he could see that he was a little greedy.

Lifting the lid of the pot, the steaming heat surged up, Chai Shuiqing took the chopsticks and inserted them, and the meat on the bones was rotten.

Although there is not much meat, it is also a meat dish!

Taking a bowl casually, Chai Shuiqing added a little salt and chopped green onions, then scooped a spoonful of soup and sandwiched a few pork ribs out.

"Here, let's eat it right here!"

Chai Shuiqing put the food on the stove, went out and brought a stool to him.

Chai Chengen secretly swallowed his saliva, even if he didn't lean over to smell it, he could smell the smell of meat.

However, he didn't gobble it up immediately, but carefully held the bowl and picked up a piece: "Sister, you eat first." ”

That sensible appearance is so well-behaved that it makes people feel distressed.

Chai Shuiqing casually took some vegetables and simmered them together, shaking his head: "There is still this, you can eat it yourself!" ”

Her incomprehensible appearance made Chai Chengen stalemate for a while, and finally didn't insist anymore.

In another room in the small courtyard, it was very lively at this time.

"This, this, this...... Is this what you earned? ”

Lin's eyes widened, and he looked at the copper plate handed over by his own mouth in disbelief.

You don't need to count this pack to guess the approximate number, which is too much, right?

Chai Shouxiao saw his daughter-in-law's surprised appearance, and he felt a little proud, but he was always honest and didn't say anything, and his heart was very happy.

Raising his hand and grabbing the back of his head, he smiled: "Hehe, it's still Nier's best, so I'll take a hand." ”

In this way, the credit for the left and right is attributed to the girl.

Lin didn't think so, he didn't refute when he heard the sound, opened the cloth bun and counted them carefully.

Seeing her so serious, Chai Shouxiao didn't care, and went out happily.

At dinner, Lin changed his previous nagging, lowered his head and ate without saying anything.

Chai Shuiqing guessed that Chai Shouxiao must have honestly handed over the copper coins, otherwise, the Lin family would not let her buy pork ribs back.

However, no one is making noise in her ears, and she is happy to be clean.

The next day, Chai Shuiqing got up earlier.

She hurried to the stove and looked at the bone broth she had left in the pot yesterday.

This is a pot of bone broth she made after dinner, stewed with white radish, and it was also prepared for today's stall.