It seems that his own house can only be messed with casually.

She drove the carriage to the vegetable market, ready to sell the hares and pheasants.

Wild mountain mushrooms were sold for 60 yuan, and hares and pheasants were sold for 386 yuan combined.

Sure enough, the last time I was able to sell those game meats for so much money, it was because of the bonus of catching an eagle.

If she didn't have the ability, it would be really difficult for her to make money.

After selling the game, Su Wu went to the meat stall again, "Boss, do you still have pig intestines?" ”

"There's another cage."

One cage is probably not enough.

Su Wu looked at the remaining pork and said to the butcher, "Boss, I want to order half a pig and two cages of pig intestines, is it okay?" ”

The butcher looked Su Wu up and down, and saw that she was not dressed richly, nor was she dressed like a maid in any house, "This is not cheap, girl, half a pig costs at least half a tael of silver, of course, the specific amount of silver has to be weighed, I can only say a rough idea here, two cages of pig intestines are not expensive, only 30 yuan is good." ”

Su Wan didn't sound outrageous, "Okay, then can you help me keep an eye on it, can I still get the pig today, or I will come to get it tomorrow morning?" I don't want old female pork. ”

"Girl, don't worry, the pork here is definitely a healthy pig, just right, I have another guest here who ordered half of the pig, and the two of you just split a pig, I will go back to help you kill the pig, I will call my lady to guard the pork shop." The butcher put down his knife, wiped his hands, and beckoned a little child, who ran out for a while, and then brought back a woman.

After the butcher arranged the woman, he said to Su Wan, "Girl, that guest has higher requirements for pork, you see, I'm going to catch pigs, can you help me run an errand, go to the guest's house and say, he wants to watch me kill pigs here, and ask for the freshest pork." ”

It seems that the customer is also a foodie who is more picky about ingredients.

"Okay, which house do you say?"

"In the courtyard of No. 3 Wendong Street, you knock on the door and tell the porter directly the name of my butcher."

"Oh, okay."

I also bought an errand to buy pork, but foodies, I have no complaints about running for something to eat.

She asked all the way to the house, and after following Butcher Zhang's words, a burly man with a beard who looked like Butcher Zhang came out of it with a wooden cart.

"You are?"

"I also bought pork at Butcher Zhang's house, and he was going to catch pigs, so he asked me to come and take a run."

This big man is more familiar with the place where Butcher Zhang kills pigs, so he should be a regular customer.

If he hadn't led the way, Su Wu would definitely have to go to the pork stall.

When the two arrived at the pig killing farm, Butcher Zhang pointed to the two pigs and asked, "Which pig do you think is better?" ”

Naturally, this was not said to Su Wan.

The strong man next to him approached very seriously, observed for a while, and pointed to the pig on the right, "This pork is more tender, and the pig raiser takes good care of it, and the meat will be more delicious."

Su Wu can't see the difference between these two pigs, this person must be a big foodie, she can only eat, but she can't cook or look at the ingredients.

"Girl, do you think it's appropriate?" Butcher Zhang asked Su Wu at this time.

"Okay." The pig is alive, not an old sow, Su Wu already thinks it is very good.

The strong man next to him glanced at Su Wan and asked, "Girl, what are you going to do when you buy half of the pig?" ”

"Eat."

"There's a banquet in the house?"

"No, I'm just going to make sausages and eat them."

"What is a sausage?"

Su Wu felt that this was not easy to explain, so she pretended to climb into the carriage and took a string of sausages from the space and came down, "That's it, it's very fragrant." ”

The strong man took the sausage in Su Wan's hand, sniffed it in his hand, and his eyes lit up, "What kind of specialty is this sausage?" ”

Sichuan, Su Wu was a little panicked, she really didn't know that there was no such thing as sausages at this time.

"When I was on my way before, I passed by a town and saw someone selling them, so I bought them casually, but there weren't many sausages left, so I planned to make some and eat them according to the steps that the old man said about sausages."

"Can you sell me this recipe?"

"Sold to you? How much is it, can I still make sausages in the future? ”

"Five hundred taels of silver, you can naturally make it yourself and eat it, but if you make it yourself and sell it, you naturally can't?"

I want to buy it out for five hundred taels of silver, and Su Wan feels that the sausage is not her original, she can also make money by relying on her ability, "That old man sold sausages to me, and told me how to do it, I don't think I have the right to sell other people's recipes for money, so let's do it, if you want the recipe, I'll tell you, but this thing, I'm not responsible for keeping it secret, I don't want a penny, everyone can do it, and Butcher Zhang can do it." ”

"Huh?"

Su Wan felt that she had traveled to the ancient times of this world, and the food was not as lacking as the others said, the more food in this world, the better, why did she pinch the recipe to make this kind of thing disappear, anyway, the recipe was not researched by her, and she didn't lose anything when it was announced.

On the contrary, if she wants to eat sausages in the future, even if she goes to other cities, because the sausages are delicious, isn't it more convenient to buy various flavors of sausages developed by the merchants themselves everywhere?

She doesn't want to make sausages by herself every time.

Thinking like this, Su Wu said all the sausage practices, "The pig's small intestine must be cleaned, and then pork, according to everyone's taste, some people like to slice pork, some people like to chop pork into granules, not chopped into meat puree, and the meat puree is not so chewy." ”

"Sausages should be delicious, mainly relying on spices, of course, you can also increase or decrease spices according to each person's taste, minced ginger, soy sauce, cooking wine, peppercorns, peppercorns, star anise powder, pepper, chili noodles, salt ......"

"After mixing the spices and pork, you can pour them into the pig's small intestine."

"We can cut a bamboo that is about the same size as the opening of the pig's small intestine, make a small cylinder, wrap the opening of the pig's small intestine on the bamboo tube, put all the pig's small intestines on the bamboo tube, put a large funnel above the bamboo tube, and stuff the meat filling into it, the pork must be stuffed tightly, stuff some, and put a piece of the pig's small intestine."

"You see, when it's about this long, you can tie the knot once, so as not to be too long, and the steps after that are the same."

It should be like this, Su Wu probably did this sausage when she watched TV before.

The strong man originally thought that Su Wu was thinking that the price was low and refused his money in order to raise the price, but people didn't care at all, so he made the sausage.

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