Gan Lin returned home, fetched a basin of water, found a cool and windy corner, moved a stool to sit, and began to process the small fish.

  Several children couldn't go out to play, and they couldn't find anything to play at home for a while, so they all came over when they saw Gan Lin busy working.

  Tianbao was the first to squat beside Gan Lin, first looked at a large bucket of fish, and then looked up at Gan Lin and said, "Mother, is this the small fish I bought back yesterday?" It's going to take a long time to get so much, right? You teach me how to get it, and I'll help you! ”

  The four brothers of the buffalo also gathered around and vied with each other: "Sister-in-law, I also want to help!" ”

  "Okay, good, all come and help!"

  In fact, it is not difficult to deal with small fish, but it is just a little troublesome.

  Gan Lin patiently taught it again, and a few children could hear it, but they were clumsy and slow.

  But with the help of a few children, it didn't take half an hour to finish half a bucket of small fish.

  Rinse twice with clean water to control the water, and Gan Lin will start to wash the pot and burn oil.

  The work of lighting the fire is still left to a few children.

  While the oil was still hot, Gan Lin beat more than a dozen eggs in one large bowl and filled the other bowl with dry flour.

  When the oil in the pot is heated to a certain temperature, Gan Lin will first put the small fish into the dry flour and roll it around, so that the small fish are evenly coated with flour, and then put it in the egg liquid to wrap it, and finally put it into the oil pan to fry.

  Frying small fish seems simple, but it also requires certain skills, such as when coating flour, you can't wrap too little or too much, otherwise it will affect the taste. Also, the heat needs to be controlled, otherwise the fried fish will either not be crispy enough, or it will be charred and bitter.

  Of course, this is just a piece of cake for Gan Lin.

  Because there are so many small fish, they have to be divided into three times to fry them.

  When the first pot of small fish came out of the pot, several children gathered around the stove and stared at the brown and crispy small fish while swallowing saliva.

  "Mother, can you taste it?"

  Gan Lin took one of them and said, "Eat slowly, be careful of scalding." After all the frying is done, the mother will sprinkle a little more ingredients on it, and the taste will be better. ”

  Two days ago, Gan Lin used all-purpose fertilizer to ripen a few tomatoes, which were stored in the space, and they could be used to make a little tomato sauce later.

  This fried fish is dipped in tomato sauce and tastes good.

  However, a few children have never eaten such fried fish, and they are very happy to eat the original flavor, and after eating one, they want to eat another one.

  Gan Lin gave each of them another one, and then said, "Don't eat it for the time being." When it's all fried, I'll put a bowl on it for you to eat. ”

  "Okay." Several children responded in unison, and then bit the small fish in their hands one by one, and ate them very much.

  Gan Lin looked at them funny and said, "I'll finish it in one bite!" Hurry up and add some firewood into it, and when all the small fish are fried, you can eat whatever you want. ”

  As soon as she finished speaking, two of Zhou Cunzhe's subordinates entered the kitchen.

  "Sister-in-law, let's help you light the fire! The children are still young, and it would be bad if they were accidentally burned by Mars. If we have rough skin and thick meat, we are suitable for rough work. ”

  The two of them crowded in front of the stove, took aside a few children who were burning the fire, and took the initiative to take over the work of lighting the fire.

  After the second pot of small fish was fried out of the pot, the two immediately stood up and came to the stove, "Sister-in-law, this little fish smells so fragrant, can we taste it?" ”