Obediently, everyone seemed to be in the sky before, but this time many people saluted her and called her Mrs.

Let's talk about this ingredient: the meat sent is all dehaired and washed, and it will be clean when you look at it.

There is also a stove for them, which is not small, and it is not bad among the many stoves in the big kitchen.

It seems that this is deliberate.

Zhao nodded, thanked him, rolled up his sleeves and prepared to work.

Chai Shuiqing and Li Xiufeng also put on aprons and sleeves, and the three of them washed their hands again before they began to cut vegetables and boil water to prepare.

Even if the banquet is tomorrow, this lo-mei must be done well today, otherwise the taste will affect it, and the time is too rushed.

This time, when cooking in the county town, even if it is only on the Zhuangzi outside the city, the ingredients cannot use pig's head meat.

After all, the dish was asked about the kitchen.

Chai Shuiqing had already thought of this, and they asked for some chickens, ducks and geese, as well as pork and mutton, and some vegetarian dishes.

Although they are only responsible for one dish, they can make a lot of tricks.

Big deal, they eat it themselves!

The steward on the left and right Feng family Zhuangzi half of the banquet is more luxurious than a master, and there is a typical amount of money.

Putting everything aside, it is not the first time that Zhao, Li Xiufeng and Chai Shuiqing have done this, and the three of them are full of confidence.

This time, they did not rush to the dark, but left after the hour, and it was not too early at this time.

The whole chicken, duck and goose were processed again, Chai Shuiqing opened the burden he brought, took out a cloth bag from it, and the crystal white sugar like snow came into view.

Li Xiufeng had never seen sugar, and thought it was salt, so she was surprised: "Dani, your salt is too white, right?" It's so fine and clean! ”

Li Xiufeng, who was already arrogant, did not deliberately lower her voice, causing the people in the kitchen to look over here.

Chai Shuiqing smiled, twisted a small pinch and motioned to Li Xiufeng to taste it: "Try the taste." ”

Li Xiufeng was a little greedy, no matter what it was, she opened her mouth.

Unexpectedly, there is no saltiness in the mouth, not to mention, it is actually sweet.

This......

Li Xiufeng's eyes widened: "This is sugar!" ”

As she spoke, Li Xiufeng tapped her mouth again, as if she was savoring the sweet taste.

Chai Shuiqing didn't speak, beckoned her to Xiaohuo, ready to boil sugar.

The sparkling white sugar slowly melts at a low temperature until it turns caramel color, and the meat is coated in sugar and colored, and then fried or directly put into the packaged ingredients and marinated.

There are too many ingredients, which means that there are many people who come to the banquet, and one pot can't be cooked at all.

This time, there was a lot of sugar in the firewood and green clothes, and the remaining amount was less than a catty, and she stuffed it to Li Xiufeng as soon as she grunted.

Li Xiufeng was so happy that she carefully put the cloth bag close to her body.

Seeing this, Zhao shook his head with a smile.

Under the unconscious movements of Chai Shuiqing and them, the sharp-eyed people in the kitchen naturally saw the difference in the white sugar, and some walked past them with something and stretched their necks to look, and they also secretly had some thoughts.

Everything that should be prepared has been done, and the three of them have nothing to do, just add some firewood once in a while.

Li Xiufeng went out because the stove room was too hot, and when she glanced out, she saw Li Xiufeng taking out a handful of pine nuts out of nowhere and chatting with someone.

The round face and the smile were not annoying, but there were younger helpers who chatted with her.

Ignoring her, Chai Shuiqing flipped through the ingredients sent by Sanzi, in addition to the dishes that he usually eats, there are actually daylilies.

Remove the stamens of the daylily, wash and blanch again, and Chai Shuiqing is ready to use it to make a cold salad.

Zhao didn't think that this flower could be eaten, and he was a little surprised.

But when I thought that Chai Shuiqing could make those delicious things, I was no longer surprised.

Time flies, and only two pots of lo-mei are cooked, and the people in the big kitchen are ready to eat.

Chai Shuiqing asked Mrs. Xu for a jar, and put the marinated ones in the big tank, no way, and there are no big guys who can pretend to be older.

Li Xiufeng also said that she was hungry, and Baba ran in.

"They're ready to eat, what are we going to do?"

Li Xiufeng was thinking, are they eating together, or are they hungry?

The Zhao family was also a little embarrassed, after all, it was someone else's family, although the people here were very face-saving today, but no one had mentioned lunch.

Chai Shuiqing was not in a hurry, took out a handful of noodles from the baggage, threw it into the soup that had been boiled mutton, and began to cut the mutton again, adding fine salt and other seasonings.

Li Xiufeng's eyes were shiny when she saw Chai Shui's green movements.

Zhao was a little curious about the things in the chai shui green baggage, the white sugar was too good, and the noodles in the pot at this time.

She'd never seen any of that.

And Li Xiufeng thought of what she had heard, so she chattered: "You don't know, it turns out that the Chai family is not related to the people here, but they are recognized as godparents." ”

It turned out that many years ago, the aunt and grandmother of the Shen family matched people to this Feng family Zhuangzi, and by chance they met the Chai family, so the two old wives recognized their godparents.

"Others say that the Chai family has taken the road of good luck, they can eat and drink for nothing, and the annual festival is eye-catching."

Chai Shuiqing listened to it for a while, but didn't care.

Although she hadn't seen that aunt and grandmother, she could imagine that how a family like the Chai family could know a powerful family.

Come to think of it, it's just because of something.

She doesn't care how the Chai family is, as long as she doesn't count her and the people she cares about.

As he spoke, the noodles were ready after a while, and Chai Shuiqing brought out the noodles, a bowl larger than the face plate, containing about seven points of noodles, and the rest were mutton and other dishes.

Li Xiufeng saw such a big bowl of food, and the fragrant noodles were paired with mutton soup and mutton, which was simply amazing.

Not to mention, Chai Shuiqing also added seasonings and dishes.

didn't care about talking, Li Xiufeng took the bowl and went out to eat, mainly because the stove room was too hot.

Chai Shuiqing was eating in front of the stove, and Zhao was holding a bowl and guarding the fire, and the two did not speak.

Over there, Li Xiufeng stared at the two tables of people eating in the courtyard, and at this time there was no curiosity or greed at all.

Because those dishes are far worse than those in her bowl.

Of course, this is Li Xiufeng's cognition.

At this time, the two tables of meals sitting in the courtyard of the large kitchen are not bad, in addition to various dishes, there are also some meat and fish, this meal is ordinary people, and it is also a good dish that can only be eaten during the festival.

And here, it's just ordinary food for the next person.

Or, it's just that the banquet is about to happen, and it's not necessary to have such food.

Li Xiufeng sucked and ate noodles, and she enjoyed eating, and her movement and beautiful appearance also attracted the attention of others.

There was a fast eater, and he walked over to take a look curiously, and was surprised to see the white slender noodles in Li Xiufeng's bowl, and was suddenly a little surprised.

Can this noodle be made so thin? And the noodles that are so white must be made of white noodles.

The people who saw it had another layer of cognition of Li Xiufeng: they actually ate so well......

Mrs. Xu was happy at this time because she had an errand in charge of the big kitchen, and she had found good things such as sugar before, and she was even happier when she looked at the noodles at this time.

As soon as he was happy, he raised his mouth.

"Girl, come, eat some food!"

Mrs. Xu, who seemed to be enthusiastic, took the initiative to bring over a plate of untouched dishes, with roast pork in it, and pieces of oil were shiny.

If it was before, Li Xiufeng would definitely accept it.