Beat a few eggs and add a pinch of salt.

Cut the broccoli into cubes, and mince the green onions, ginger and garlic.

Cut the corn into cubes, cut the ribs into sections, and slice the winter melon.

The seasonings are ready.

Jiang Tangtang arranged the rice first.

Then soak the pork ribs in water for 30 minutes, and after soaking, pour them into the pot together with corn, winter melon, star anise, and dried chili peppers.

Add water to cover the ingredients, and finally add the green onion knots.

Simmer over medium heat for an hour.

Then, Jiang Tangtang turned on the gas stove, put oil in the hot pan, and poured in the eggs when the oil temperature was 70% hot.

Stir-fry into chunks and set aside.

Reduce the heat, add a little oil, add the chopped tomato pieces, add salt, and sauté until it has a rustling feeling.

Finally, add the scrambled eggs and stir-fry.

Scrambled eggs with tomatoes are out of the pan, followed by shredded pork with green peppers, and finally garlic broccoli.

Jiang Tangtang ate it alone and didn't do much.

Moreover, she is a new account on the orange video app, and there is a time limit for posting short videos.

Too much to do for a bad edit.

An hour later, three dishes and one soup are completed.

Jiang Tangtang sat at the dining table, looking at his results, and the corners of his mouth grinned.

The heavy mood because of Zhu Lin's illness finally got better.

"Today I made a simple home-cooked meal, three dishes and one soup, let's go!"

Here, Jiang Tangtang was concentrating on eating, completely unaware that the pot exploded in the living room.

Usually, because Chi Jingyao is picky about eating and has a light taste, the rice at home is either steamed or braised at home.

Either that's steak.

On the other hand, because he doesn't like the smell of too strong in the house, there is nothing special in the villa when he usually eats.

It's deserted and doesn't feel like a home.

However, I don't know what's going on today.

As soon as Jin Qiaoqiao walked into the main villa, a strong smell of rice came from thousands of miles, which instantly aroused her appetite!

Jin Qiaoqiao's nose moved, and she thought to herself: scrambled eggs with tomatoes, shredded pork with green peppers, and something like minced garlic, today's rice is too fragrant!

She's drooling!

I want to eat it!

However, as a highly trained maid, she would not show it on her face.

Even if sometimes the young master is not strict with them, it is too embarrassing to drool when they smell it.

The remaining shred of reason made Jin Qiaoqiao resolutely shut her mouth, as if nothing had happened.

She held back, but someone didn't.

Zhang Qianqian had just come from the back maid's room to change shifts, and as soon as she entered the door, she felt the aroma.

I instantly felt hungry again!

"Who cooks today? You don't want to do it, do you? ”

Usually, as long as the young master is at home, the smell of rice can't waft out of the kitchen at all.

Otherwise, the cook is finished!

What did he say?

There was a smell of food in the room, and I didn't know that I thought it was a restaurant.

From then on, except for air fresheners, the main villa could not have any smell.

Therefore, when Zhang Qianqian smelled the fragrance, her first reaction was this.

When the words fell, she took a deep breath again, "But, this is too fragrant!" ”

Let's not talk about whether it's delicious or not, the smell hooks her soul!

Hearing this, Jin Qiaoqiao glanced at her and couldn't help but sigh: It turns out that she is not alone.

However, that's not all.

When the last little maid came, she couldn't help but shout.

"Oh my God, who's cooking today? Smelling it ticked out the worms in my stomach! ”

If it weren't for Jin Qiaoqiao pulling her, it is estimated that she would have rushed to the restaurant.

Every day, the maids on duty in the main villa are three together, and today it is the three of them together.