In addition to this, the Zhao family also has to ask someone to talk to the Chen family!

Seeing that her mother-in-law was gone, Liu Chuntao remembered that she also had something to do, so she didn't dare to delay any longer, so she said a few words and went to get busy.

Next, Li Xiufeng talked about the vegetables and meat prepared for his own banquet, and Chai Shuiqing listened while thinking about how to match it.

"The Li family's relatives have to have more than a dozen tables, and grandpa's friends alone occupy one table." Not to mention my father's friends, as well as my grandmother's family, and my sister-in-law's relatives.

She said that there were more than a dozen tables, and she still planned to have two people in each family.

Chai Shuiqing felt that it was enough, after all, the prestige of Li Li and Li Patriarch was there, and every household in the village would come to it, and it seemed that ten tables were not enough.

Moreover, the Li family actually prepared a lot of meat and vegetables, and they killed one pig and six chickens alone.

Not to mention these, the vegetables grown by the Li family and others will be bought.

In Hedong Village, the Li family's wedding banquet arrangement is already very rich.

But according to the Chen family's plan to go to the Fushun Tavern, these are far from enough.

Although there are six or eight dishes per table, the amount of dishes is only a lot more, and there are specifications for the Chen family to serve the noodles in the town, but that is another matter.

Chai Shuiqing was planning what a pig could cook, and a flash of inspiration flashed in his mind.

"Xiufeng, do you eat pig's head meat?"

Li Xiufeng nodded, they will kill pigs for the New Year, so naturally they will not waste pork.

It's just that the pig's head has the smell of meat, but it can't be compared to the pig's belly.

"Pig's head is cheap, if you want to eat more meat dishes, you can buy a few more pig's head. As for the method, I can teach you. ”

Although her cooking skills are average, she can't stand the fact that they are all boiled in fresh water. If it is stir-fried and fried, it will naturally be more attractive and fragrant.

Li Xiufeng was a little hesitant at this time.

Naturally, everyone in the countryside eats pig's head meat, but the taste of that thing can be tasted by others, and when the Chen family sees something, it doesn't seem to be very good......

"Pork head meat is really cheap, but it tastes ......"

Chai Shuiqing knew Li Xiufeng's concerns: "Not to mention the pork head meat sauce, it tastes good." Let's just say that pig's ears are also a dish. Pig ears are also known as Shunfeng, and when the time comes, you can choose a nice name to serve, which is always unusual. Let's talk about the pig's tongue, also called beckoning, it sounds good and delicious, and when the time comes, it will be made into a stir-fried vegetable and cold salad. ”

In this way, the pig's head alone can make three meat dishes.

Li Xiufeng's eyes lit up when she thought of this.

"Dani, my pig's head hasn't moved yet, and it was originally reserved for entertainment when my second sister-in-law entered the door for a few days. Why don't you make a copy first, and we'll try it? ”

Li Xiufeng said, her eyes shining.

In addition to the fact that pig's head is cheap, there are also old books Li Xiufeng himself who was said to be greedy by Chai Shuiqing.

She also wanted to know what kind of flowers could be made of pig's head meat.

Chai Shuiqing doesn't matter, but a pig is the property of the family, and the pig's head is also an important thing, and the consent of the family is required to use it.

"Don't worry about the rest, I'll go to my dad and talk to me."

Without waiting for Chai Shuiqing to speak, Li Xiufeng had already run out in a hurry.

Looking at her back running out happily, Chai Shuiqing was helpless in her heart, but she was very envious of her.

It is precisely because the Li family spoils Li Xiufeng that she can live so happily!

Chai Shuiqing didn't sit idle, his mind kept thinking about the dishes, mainly thinking about reducing the cost of the Li family's banquet, but also to make the dishes look good and have noodles.

It's just that before she could think of a new dish, she was called out by Li Xiufeng.

"Dani, hurry up, my father agreed, and grandpa also said to let you try it casually."

Where did her father and grandfather need to agree to such a thing, but the woman in charge of the family was busy, and she couldn't find anyone, so she had to find her father.

Unexpectedly, grandpa came, and when he heard Dani's idea, he agreed.

Chai Shuiqing looked at the excited Li Xiufeng, and smiled unconsciously.

It's still early at this time, but if you want to marinate the pig's head, it will take time.

Chai Shuiqing did not delay, followed Li Xiufeng to the kitchen of the Li family, rolled up his sleeves and washed his hands.

Li Xiufeng didn't understand this, she watched Chai Shuiqing lift the pig's head with difficulty, and also started to help.

"Burn it first, then wash it and then marinate it, so that it is clean and easy to eat."

Li Xiufeng nodded when she heard this, helping and studying at the same time.

The busy people in the family didn't bother the two of them, even if some people felt that Patriarch Li spoiled the children too much and let the children mess around, but no one opened their mouths to say those words.

Time passed little by little, and people who were still shaking their heads in their hearts before smelled the aroma from the kitchen at this time, and unconsciously swallowed their saliva.

"It's so fragrant, who's making meat to eat?"

"No, it tastes so good, it looks like boiled meat! But it's not like it, it tastes better than meat. ”

"It's the Li family, their family is busy with the banquet!"

"Well, didn't I hear that they were going to the town to set up a feast?"

"Who knows! But it smells so good, no, I'll have to check it out. ”

......

Many people in the village smelled the smell, and it was Patriarch Li, who also stood at the door of the stove room.

In the stove room, Li Xiufeng didn't know how many times she had swallowed saliva.

Because she had been helping to light the fire, her forehead was sweating at this time, and the smell of meat in the pot in front of her was still wafting out in bursts, but it was getting stronger and stronger.

"Okay, I'll cut some, you can take it out for Grandpa Li and Uncle Li to taste!"

Chai Shuiqing cut the pig's ears and mouth strips and put them on the plate, thought about it, and put the vegetable flowers he had carved in the house on the plate. Another plate of pork head meat in sauce is also full, and the meat is full of aroma.

Li Xiufeng waited for this, and hurriedly got up when she heard the sound.

Chai Shuiqing cut two plates, sandwiched a piece of meat from them, and quickly stuffed it into Li Xiufeng's mouth: "You can taste it too." ”

Li Xiufeng smiled with satisfaction, and happily walked out with the tray.

Outside, Patriarch Li stared at the plate and saw it strangely, surrounded by the smell of sauce and meat, so he beckoned to his son: "Go back and get some wine, it's a pity not to drink a sip of such a good dish." ”

Li Shun nodded, still thinking about the carvings used on the plate.

The relatives who helped in the Li family saw it, so they couldn't help but say a few words of joy, and Patriarch Li asked Li Xiufeng to cut two more plates for everyone, and everyone tasted it.

Eating sauce meat, even if it's just pig's head meat, everyone is extremely satisfied.

The fragrant, fragrant meat, where there is a little bit of pork head meat haha, one bite at a time, it is more refreshing than eating pork belly.

Li Xiufeng nested in the kitchen and ate a lot, raising her eyebrows at Chai Shuiqing while eating.

Seeing her strange appearance, Chai Shuiqing patted her with a smile: "You eat yours!" I'll leave some for my sister-in-law and sister-in-law later. ”

Li Xiufeng nodded and swallowed the food in her mouth: "Don't say it, this is better than five flowers!" My dad decided to buy some more pigs' heads. ”

In this way, their family will save a lot of meat money.

Chai Shuiqing was very satisfied when she saw that she only had this one, and smiled unconsciously: "This cut can be served directly, or it can be added to other dishes for cold dressing, or it can be returned to the pot and fried with other dishes, in short, there are a lot of methods." ”

Li Xiufeng's eyes widened even more when she heard her say this.

It's so delicious, and there's so much to do.

Li Xiufeng admired it and thanked Chai Shuiqing again and again.