"I'll call Miss Su right away and ask her to come and visit you! After all, you were injured to answer her call, and she should be responsible......" Uncle Ying said seriously and seriously, but he couldn't help but complain in his heart:

In order to see others, he specially came to the hospital, I don't know what he thinks!

Is it so hard to take the initiative to call her again?

Yuanyuan's arrogant personality is really the same as that person!

……

Besides, Su Yi called Mu Linchuan twice in a row, and found that no one answered, thinking if there was something wrong with Mu Shen?

That's right, too!

Looking at him in the morning, he should have just returned from the airport, took a night on the plane, and was probably tired, so he should be supplementing his sleep at this time, right?

Thinking of this, Su Yi felt that he shouldn't call anymore to disturb people, so he stopped talking and planned to call later.

Putting the phone aside, she went and headed for the kitchen.

The porridge in the kitchen is almost boiled, with a characteristic aroma.

The porridge was cooked by her father while he was asleep, and his father took care of Xia Yulian and didn't eat breakfast, Su Yi originally wanted to wait for him to wake up and give him food as soon as possible, but it was delayed just now because of the quarrel, but now he thinks about it.

Su Yi quickly took out the dumplings that had been wrapped yesterday from the freezer compartment and put them in to steam, and then made a few light side dishes, and when she was ready, the dumplings were also steamed, she put the dumplings, beaten porridge, and side dishes together in the tray, and went to Su Zhiyuan's room.

Su Zhiyuan was leaning on the bed in a daze, his eyes blank, not knowing what he was thinking.

Su Yi knew that his mood was very complicated and uncomfortable now, so he didn't bother him, but just said to him:

"Dad, I put the porridge and dumplings here, you remember to come and eat, it's not delicious when it's cold."

Su Yi didn't stay in the room for long, and after finishing speaking, she walked out of the room, and before leaving, she didn't forget to thoughtfully ask him to take the door with her.

The smell of food wafted in the air, Su Zhiyuan pursed his somewhat dry lips, and turned his head to look at the food that Su Yi had placed on his desk.

A bowl of porridge is boiled soft and glutinous, yellow and white, and when you look at it from a distance, you can't help but imagine the soft glutinous after your mouth, so that you can't help but move your index finger.

He has a bad stomach, millet porridge nourishes his stomach, but he doesn't like the taste of millet, and resolutely refuses to drink, so the little girl jumped a particularly soft and glutinous yellow millet, with a certain proportion of rice to boil together, the porridge boiled out is soft and glutinous, and the taste is particularly good.

Unconsciously, Su Zhiyuan had already gotten off the bed and came to the table, he reached out and picked up the spoon, slapped a spoonful of millet, and put it in his mouth.

Neither lukewarm nor hot, the temperature is just right!

Xiao Yi is so meticulous and meticulous, every time she serves him porridge, it is too hot for one point more, and one point less is too cold, just right......

Shiitake mushroom dumplings melt in your mouth when you bite into the soup, and they are so delicious that your taste buds dance with them.

Four side dishes with lettuce, meat floss, salted duck eggs, stir-fried carrots......

The meat and vegetable pairings are especially suitable for porridge, and all of them are what he likes to eat!

……

Looking at all this, Su Zhiyuan suddenly felt that his eyes were a little sour.

Mom is not good at cooking, in order not to eat his mother's dark dishes, Su Zhiyuan usually cooks by himself and cooks dishes casually, but since this little girl came, she has changed her tricks every day to cook for him......

Sometimes, Su Zhiyuan forgets that she is just an eighteen-year-old girl!

How can an eighteen-year-old girl cook so many delicacies?