Coming to the kitchen with a familiar car, Mrs. Chai saw through it at a glance.

There was no food on the small stove, and as for a small cupboard, there was nothing to eat in it.

However, Mrs. Chai will not miss a little.

She swept her eyes and saw the jar of rice noodles in the corner, and hurriedly walked over with a happy face.

But the next moment, when he saw the millet in the rice bowl, his face suddenly drooped.

Their family used to eat this millet rice, but now that the days are better, they naturally eat pasta, and coarse grains like millet are not worth much in the entire Shanyang County.

'Bang'

As soon as she closed the wooden lid on the rice jar, the old woman was full of loss in her eyes, and then walked out of the kitchen and ran around the two rooms.

"Anything that loses its conscience, I don't know how to honor the elderly, and dare to go to the town to eat and drink spicy and unfilial things."

The old woman Chai scolded a few words, then turned to Chai Shuiqing and said: "Dead girl, don't think that you won't work if you pretend to be sick, listen to the old lady, and come over to work tomorrow morning." So much work is still pointing to the old lady to do? Don't try to be lazy! ”

In the end, Mrs. Chai scolded Chai Shuiqing for a while, and then left unwillingly.

Chai Shuiqing had already seen that Mrs. Chai would search, but Mrs. Chai kicked open the door and just glanced at it, and she didn't step into the threshold.

Listening to the curse in the distance, Chai Shuiqing breathed a sigh of relief and hurriedly tied the door.

It's not a way to go on like this, although being scolded for a few words is nothing, but living in such an environment all day long, if you don't die, you'll be crazy.

Besides, she doesn't have anything in her hands now, so she can't get out of here even if she wants to!

What's more, Chai Shuiqing didn't even know what dynasty this was, so it was not the right choice to leave rashly.

Meals can't be made, it seems that you have to get rice earlier in the future, and if you have a small stove, it's better, don't be afraid of being found next door with smoke.

In the final analysis, Chai Shuiqing is short of money and things at this moment.

The house was empty, and there was nothing to do, so Chai Shuiqing had nothing to do, so he basked in the sun in the yard for a while.

waited until it was dark, and Chai Shuiqing, who was so hungry that he couldn't stand it, waited until it was completely dark before he started to cook on the fire.

This time, she cooked quite a few meals.

The wild vegetables she picked during the day were chopped up by her and put in millet porridge to cook the wild vegetable porridge.

Millet and millet are a bit similar, both are about the same yellow, but millet is more viscous and nutritious than millet, and the cooked millet porridge is more glutinous.

Chai Shuiqing put the cooked porridge aside, then brushed it and began to cook the millet rice again.

This is for tomorrow.

The dried millet rice was made into a small pot, which was enough for Chai Shuiqing to eat for two days.

Although I don't know where this Qingyang Town is, it's already March, but it's still very cold, and things are a little more durable.

Chai Shuiqing took advantage of the time between the stewed rice to finish the millet porridge, and when the rice was ready, she took out the firewood and then put out the millet rice, boiled water to wash.

The rice was finally put on the lid of the pot on the stove, so that she was not afraid of being eaten by mice.

Lying down early, Chai Shuiqing was busy because of his early recovery from a serious illness and went out today, and he fell asleep as soon as he touched the pillow.

The next day, when he woke up in a daze, Chai Shuiqing glanced at the sky, and it was actually dark outside.

She doesn't have oil lamps or candles here, but last night she was fumbling around cooking, washing, and so on.

There is no bed, Chai Shuiqing gets up and boils water to heat rice, and then blanches wild vegetables with rice.

The wild herbs, which have no taste, have a slightly bitter taste, but fortunately, the fragrance of millet makes the food not so unpalatable.

After a simple meal, the sky is white!