Chapter 47, Waiting for the Flowers to Bloom

Hui Jia saw the appearance of the concubine, and deliberately quipped: "The concubine thinks her daughter is naughty, so she wants her daughter to marry sooner?" ”

When Concubine Yi heard this, she also knew Hui Jia's intentions, and pulled the corners of her mouth, "How can there be." The eyes were loving, and the hand away from Hui Jia wiped her head.

Thinking that the original little baby is now so old, and he will be married in two years, at that time, I am afraid that I will not be able to see each other again.

Concubine Yi's warm heart is full of loss, obviously holding it in her hand, but her heart is empty, the more she wants to hold it, the faster she loses it.

Qing Hao followed the concubine for decades, the concubine was uncomfortable, she felt bad, seeing that the concubine was still in a low mood, she looked at the snacks she recruited, and then handed it by herself, smiled faintly, and said: "Niangniang is really forgetful, you didn't have breakfast, and the princess didn't have breakfast, and it should hurt her stomach after a while." ”

Concubine Yi glanced at Qing Ai, pulled Hui Jia to sit opposite her, and turned her head to Qing Ai Qing Wenyan: "You are a good one." ”

The small snacks served on the plates of green mist are all daily rose cakes, almond cheese and so on.

Hui Jia followed Concubine Yi's words and continued: "The mother concubine praises Aunt Qingwei, isn't it the concubine herself who is changing the law!" ”

Qing Ai finished collecting the movements in her hand, glanced at Qingwen, and bowed down with a smile, "What the princess said is that the slave maid and Qingwen were both taught by the mother. ”

Concubine Yi twisted a piece of rose cake and said with a smile: "This palace is not as ashamed as Huijia. ”

Rose crisp is a veritable crisp, the shape is flower-shaped, and it will fall off the slag when eaten, and the general concubines are used to enjoy it in their own palace, for fear of being inappropriate outside.

It was inconvenient for Concubine Yi to hand it to Hui Jia, so she pointed with her other hand and said, "I think you're hungry too, use some quickly." ”

Hui Jia also twisted a piece and used it with almond cheese.

The atmosphere in the hall was finally better, and at this time, Shu Lian, the second-class palace maid of Jingren Palace, came in and glanced at Qing Ai, who retreated behind him, and soon brought someone in.

"Niangniang, Zhou Ting's apprentice Xiao Yezi is here."

Xiao Yezi followed the chief manager in front of the palace, and he was also used to looking at people's eyes, so he smiled, "The slave sees Concubine Yi Gui Niangniang, Her Royal Highness the Princess." ”

Concubine Yi took the opportunity to put down the unused rose cake, Jiaoxuan wiped her lips lightly, and said, "Excuse me." ”

Seeing the saluting person's happy face, Hui Jia also paused the movement in his hand.

"But what does your master have to say to you?"

Xiao Ye smiled a little brighter, and said: "Niangniang Bingxue is smart, it is the master who can't leave in front of the palace, so he specially called the slave to tell Niangniang, and the emperor said that he will come to accompany Niangniang for lunch later." ”

"Well, Hongu knows."

Qingwen took out a small purse from his cuff, Xiao Yezi pretended to shirk it and then took it, his eyebrows fluttered with a smile, and he said respectfully: "Thank you for the reward, and the slave will retire." ”

The emperor wants to come for lunch, and Concubine Yi is not an extravagant and wasteful master, she usually orders two dishes. "Qinghao, you go and stare at the imperial dining room to make a steamed cabbage with duck and a sauerkraut pot, and the rest is arbitrary."

"Yes." Qing Hao was ordered to retreat.

"I guess it's the third prince who has discussed it with your father." As Concubine Yi spoke, she couldn't help but stare at the carpet again.

"My daughter thinks so too." Hui Jia rested on eating snacks and went to the side to clean his hands.

"Later, you will stay in Jingren Palace for dinner, and listen to what your father has to say." Concubine Yi also sat for a long time before she was about to get up, but Qingwen hurriedly stepped forward to help her.

Looking at the pastries on the table again, Qingwen asked in a low voice, "Niangniang, this ......"

Concubine Yi glanced at the table and replied, "Withdraw it, you can take those that are not used and divide them." ”

"Yes."

When the sound fell, Hui Jia also finished cleaning his hands and went to the front yard together.

Concubine Yi doesn't like incense, so she loves to play with flowers and plants in the front yard, and at this time, there are the most chrysanthemums. Chrysanthemums are known as "late bloom" and "cold fragrance" because of their blooming in late autumn and strong fragrance. It has always been regarded as a symbol of solitary brightness and elegance, and it is more in line with the style of Yi Guifei.

However, now there are many buds yet, only the pots sent by the flower room are bright, and people love to stop here.

Before lunchtime, Qinghao came back and replied, saying that the pot was simmering, and the sour aroma made people's mouths water, and they could serve it just by waiting for the food to be served.

However, when the emperor and his party walked to Jingren Palace, most of the other palaces had already had lunch.

As soon as the emperor came in, he saw Concubine Yi and Huijia's mother and daughter sitting under the porch talking happily, and paused.