The business of the Chai family's stall is on the right track, and Chai Shuiqing and Chai Shouxiao discussed no more increases.

A daily ration of 100 bowls of trays and two jars of bone broth sold well, and the father and daughter would not be too tired from working.

However, Chai Shuiqing also found a shortcoming, that is, this bowl is not easy to carry.

There are those who want to bring food to the master, and they will babble a few words every time, all of which say that the bowl is delicious but not easy to carry.

Chai Shuiqing also thought about it, so he felt that it made sense, and after thinking about it, he made some white cakes, three-color cakes and pine cakes with rice flour.

These are made from rice milling, and because rice is used, the cost is much higher.

It's just that after adding these kinds, Chai Shuiqing couldn't do it, so he asked Li Xiulin to bring a letter and asked Li Xiufeng to come to the stall to help.

Li Xiufeng was also in a hurry, but when she brought the letter back that day, she packed her things and came over.

"Why didn't you say it sooner if you wanted to help? Are you still polite to me? ”

Li Xiufeng muttered, feeling that Chai Shuiqing was too polite to herself, and she should not be a good friend.

Chai Shuiqing hurriedly shook his head when he heard this, and pointed to the rice noodles that had been ground by Chai Shouxiao and explained: "Where, I was busy before, but some guests said that the bowls were not easy to bring, so I thought about making some rice cakes." ”

"The rice cake is steamed and brought over to be sold, but my father and I can't be busy with this rice cake. So I'm going to teach you how to make this rice cake, and in the future, you will be responsible for making rice cakes at home, and I'll come back and get it. ”

As soon as she heard that she was going to tell her all the prescriptions, which was too advantageous, Li Xiufeng shook her head and waved her hand to refuse.

"Then what's the matter, if it doesn't work, you still let me help you wash the dishes and do some chores!"

How could she learn the rice cake recipe of Chai Shuiqing's family, although she didn't know what rice cake was, but since she had never heard of it, it would naturally not be bad. What's more, no one in every business will teach the recipe to others casually.

This craft can be passed on to the next generation.

Chai Shuiqing let her refuse, and pulled her into the kitchen with a bag of rice noodles: "Don't say anything, if you don't help me, I will also find someone else." ”

Speaking of which, Li Xiufeng couldn't say anything more, but she was more attentive when she was studying.

Fortunately, Li Xiufeng often cooks at home, so she learns quickly, Chai Shuiqing teaches carefully, and in the afternoon, there are already a lot of rice cakes at home.

"Okay, let's make this white cake and three-color cake for the time being, as well as the muffin cake."

Clapping his hands, Chai Shuiqing decided, Chai Shouxiao didn't care about this, in his heart, whatever his daughter said would not be wrong.

Li Xiufeng looked at the pastries made of expensive white rice, and unconsciously became a little worried: "Dani, how much are you going to sell this rice cake?" ”

Although I have tasted the taste of several rice cakes, it is delicious, and Li Xiufeng just feels that this thing is too expensive to make.

Chai Shuiqing thought about it carefully, she had a lot of white rice in her system, but it couldn't be too cheap.

After all, only a restaurant in Qingfuxiang can have a supply of goods in Qingyang Town.

After thinking for a while, Chai Shuiqing stretched out five fingers: "Then sell it for five cents a piece!" ”

The rice cake is about the size of an egg and is one finger thick. And the price of a pound of rice is above 30 Wen, so the price of rice cake is not expensive.

Li Xiufeng's eyes widened, and when she heard that the rice cake actually needed one of the five copper plates, she immediately swallowed her saliva unconsciously.

She tried a lot of it one day, how many copper plates did it have to be?

Thinking like this, Li Xiufeng decided that she couldn't eat it again next time, it was all money!

Although Chai Shouxiao was surprised that his daughter's price was so high, he was relieved to think that he had heard that the price of a white-flour steamed bun in Qingfuxiang would cost eight yuan.