"Eat here, really? It's expensive, this is taking you as a wrong, right? A bowl of rice costs 700 yuan, this store is crazy, right? Why don't you just grab it?! Taking advantage of Ning Yide, who has a habit of cleanliness, to go to the bathroom, An Zhi was busy complaining to Zhao Tao.

"It's okay, just looking at the price of a bowl of fried rice, it's a bit expensive. But, oh my God, you don't know, the fried rice is really delicious, and the ingredients in it are very fresh and good. Besides, you see, the environment of this store is good, the service is good, even if you eat a few thousand yuan, it's nothing! "Zhao Tao is a person who is not short of money, and he doesn't care about what he says.

An Zhi knew that he was telling the truth, and he also knew that a meal cost thousands of yuan, which was nothing to Zhao Tao, who lived in doting on his family. But without her parents, she has experienced the reality of relying on the Su family's hosts, and she also knows the reality of the hot and cold world, so she knows better how unreasonable it is to sell a bowl of fried rice for 699 yuan.

What's more, Ning Yide's unceremonious attitude after seeing the menu also made An Zhi very uncomfortable. As a professor at Ontario University, when a student invited him to eat such an expensive meal, he didn't have the slightest intention of refusing, and urged him to hurry up and serve the food very comfortably, what kind of person is Ning Yide?

Since that car accident, Anyuki's body has undergone a strange change, as if he has been reborn. She had forgotten a lot of injuries and unhappiness that she had suffered before, but what she remembered was a lot of good things after the car accident. For example, her tutor will think about the students everywhere and fight for various benefits for the students.

If you have met very good people, you know how unreasonable it is to let students spend money to honor their professors, just like a bowl of golden fried rice that sells for 699 yuan. If Ning Yide is such a professor, will she still accept this part-time job? This is a question that An Zhi did not say to Zhao Tao.

"Golden fried rice isn't good yet?" When she was still stunned, Ning Yi had to come back. Still very calm, he sat down unceremoniously on the main dining chair and asked the waiter at the door of the box loudly.

"Wait a minute, I'll check it out for you!" The waiter responded very cleverly and immediately went to urge.

The décor is Japanese-style, with private booths and a river, boats and soothing music in the lobby. According to the waiter, there is a large floor-to-ceiling window in each compartment, so that diners can enjoy the beautiful scenery of the city at any time and eat with a relaxed heart.

However, Ning Yide didn't seem to eat this, he didn't mean to talk about the world or enjoy the scenery outside the window, he just kept urging him to hurry up. So, five minutes after he sat down, the food was finally served.

"Hello, this is golden fried rice for the three, with some side dishes and snacks!" Three waiters in white clean uniforms, each holding a large food plate, rushed in, and put the sky-high price of golden fried rice on the long table in front of them. Suddenly, the aroma in the house was mouth-watering.

"I'm Aimi, the foreman manager, and I would like to introduce you to the snack on your left, which is a matsutake mushroom cap freshly baked in pine wood. It is fragrant and delicate, and can be eaten with salt and lemon, which will be just the right time to eat. In the middle, the matsutake mushroom stalk is also grilled with pine wood, and it chews with a textured texture and is served with Japanese-style soy sauce. The foreman paused deliberately when she said this, and her expression was full of pride.

"The small pot next to the mushroom stalk is a stone pot mountain spring matsutake soup, stewed with the sweetest spring water, with only a little sea salt sprinkled before serving, without adding any condiments or other ingredients. The dish on the far right is Okinawan sea grapes, served with a blended fruit vinegar that is guaranteed to whet your appetite! The foreman finished speaking confidently, and An Zhi and Zhao Tao couldn't help nodding when they heard it, but Ning Yide didn't seem to hear it, just lowered her head and ate by herself.

"You, Aimi, oh my God, tell me about the golden fried rice, how expensive is it?" Zhao Tao glanced at Ning Yide's reaction and was very disappointed, so he was a little anxious to behave, so he hurriedly asked the foreman to introduce fried rice.

"You order this golden fried rice, it's so knowledgeable. Because, the rice we use for fried rice is the best Thai fragrant rice, and the oil is shrimp oil made from Ecuadorian white shrimp. The salted egg yolk with it is exclusively homemade, it tastes soft and not dry, the entrance is silky and delicate, and the accessories Japanese luminous shellfish, its taste is luscious and fresh and silky, and... The foreman introduced intoxicatedly, and it could be seen that she was very confident in her own things.

"Excuse me, interrupt! The heat and details of this bowl of fried rice are not well mastered. First of all, the gold in the golden fried rice, that is, the egg liquid that hangs on the rice grains. The process of hanging the color should be to turn off the heat, use the hot pan and cold oil to slowly push the color, instead of frying it over low heat, your fried rice is fine, there is a smell of egg burnt, boring. Ning Yi had to stop, reached out and took a sip of the soup, and then continued to speak.

"Secondly, the condiments are mutually restrictive. After adding salt, the chef also added monosodium glutamate, which tastes similar to the oil in the eggs, and is not delicious. There is also the issue of moisture. That is, the auxiliary material luminous shell, after cleaning, does not use kitchen paper to absorb the moisture on its surface. The lack of this step leads to the infiltration of condiments when marinating, so your golden fried rice can only be sold for 699 yuan, which is the price of only fresh ingredients! Ning Yi had to say the truth, and when he heard it, everyone grew up and was shocked that the other party's foreman was stupid.

"You, you wait! I will remember what you say and give feedback to the manager immediately. You, you, please dine first, and I'll go to the manager! After a moment of silence in the compartment, the foreman, who had just been confident in honey, finally came back to her senses, and she blushed and stumbled to deal with it. found a reason and hurriedly slipped out, leaving An Zhi and Zhao Tao, who were also stunned, with wide eyes and looking at Ning Yide like aliens.

"She's gone? She's lying, this water is not mountain spring water at all, it's the mineral water from the supermarket, and this matsutake mushroom, which takes a bit long to fry! Ning Yi had to look up at the room, still continuing to be picky without finishing her speech.

Seeing Professor Ning's sharp gaze sweeping towards him, An Zhi and Zhao Tao had a tacit understanding, and they both chose to bow their heads to eat. can't afford to hide, they still understand this truth, and it is the best choice to eat silently at this time.

"Is he a ghost? This rice is delicious, why does it smell like burnt eggs? An Zhi asked Zhao Tao, who was sitting next to him, in a voice that couldn't be smaller.

"Oh my God, the ghosts don't know! Pick a bone in the egg, are you sure you want to give him a part-time job? It's horrible! Zhao Tao replied in the same small voice, this kind of private conversation with a voice that others can't hear, is a stunt that the two of them have practiced at the same table for many years.

"Hello sir, I am the manager of this restaurant, this is the No. 1 chef in charge today, and the problem you mentioned has been verified to exist. It's because we mishandled it, look at the price of today's meal, can we give you a 50% discount? Before Yasuyuki could speak, there was a knock on the door of the cubicle, and in walked in a man in a suit and leather shoes, and a chef in extremely neat clothes, who opened politely.