Gan Lin first put the mutton bones into the pot and stewed the soup until it was milky white, and then put the mutton and the white radish cut into pieces to continue the stew.

This white radish was taken out of the space, it was quite big, white and fat, and the water was smart, and it was full of juice when cut with a knife.

Probably because of the white radish, this mutton soup has no mutton smell at all, only a little salt is added, no other spices are added, and the taste is already very delicious.

While stewing mutton, Gan Lin killed two fish and made them into squirrel fish. One was sent to the Shoufu Mansion, and the other was eaten by himself. The sweet and sour taste is very appetizing, and I think Shousuke-sama will like it too.

In addition, Gan Lin also killed two chickens, chopped them into pieces, and boiled yellow stewed chickens. The potatoes are simmered in pieces, and the flavor is rich and goes well with rice.

The pork is then chopped into minced meat, mixed with some chopped Chinese cabbage, and formed into small balls one by one, which are fried in an oil pan. These vegetable balls are crispy on the outside and tender on the inside, and they are also juicy on the inside and have a refreshing taste. When it is just out of the oil pot, it is crispy and crispy, and when it is cold, it can be thrown into the mutton soup to cook, and the surface of the meatballs absorbs the fresh fragrance of the mutton soup, which is another taste.

That's all for meat dishes.

In addition, Gan Lin also washed some green vegetables, and put them in the mutton soup to eat hot, which is convenient and delicious.

Because there were more than a dozen servants, Gan Lin made some more dishes, which he could share with them and taste them, but their three meals a day were made by someone else.

By the time Gan Lin had finished all the dishes, it was already half an hour later.

Steward Chen was waiting in the front hall, constantly smelling the fragrance wafting from the kitchen, and couldn't help but swallow hard.

It's no wonder that Lord Shousuke, who has never been heavy on appetite, never forgot the dishes made by Gan Lin.

Who can resist such a fragrant dish?

Gan Lin put out a plate of each dish, and it took two food boxes to fit it.

The food box was sent to the front hall, and Steward Chen took it, thanked him, and hurried to the Shoufu Mansion.

You have to bring the food back to the adults while it's hot.

After Steward Chen left, Gan Lin and Zhou Tian also set up a meal to eat.

Gan Lin left a small half pot of mutton soup for the servants to share, and also gave them a fried vegetable meatball, and the rest was her dinner with Zhou Tian.

Zhou Tian likes to eat fish, and the spicy boiled fish fillet is his favorite, but he also likes this squirrel fish. Wrapped in a layer of slurry and fried in an oil pan, the outer layer of the fish is crispy and fragrant, and then a layer of sweet and sour sauce is poured over, and the taste is really good.

A fish of more than a catty, two people, you take a bite and I have a mouthful, and it will be finished in a short time.

Gan Lin ate a lot of white radishes stewed in mutton soup, and drank a bowl of soup, and finally couldn't even eat the vegetables.

Eat really full.

And in the kitchen, more than a dozen servants gathered around the half pot of mutton soup and ate deliciously.

They ate while burning, and put all the washed vegetables in the pot and scalded them, but after eating, they still felt that it was not enough.

It's really delicious!

……

Jin family.

Jin Zhan's injury recovered quickly, and he was able to get out of bed today.

He barely ate much of the food sent by the servant, and relied on that basket of fruit to fill his stomach every day.

Liang watched the food delivered to him come back as it was, and he was very worried about his son's health.

"Childe is not eating today?" Now that Liang saw that the little servant had brought the food back as it was, he stopped him and said, "Tell the kitchen to make some more and send them over." ”