This manager Zhang is the manager of the catering department, is a middle-aged woman, the original owner liked her very much at the time, felt that she was very charismatic, and managed the catering department wholeheartedly, An Sheng has been here for three months, and also feels that this person is very capable, good at observation, and seeking truth from facts.

An Sheng lowered his head slightly, with a smile in his eyes, and said a meaningful word: "There are many things you can't think of, just wait." ”

After An Sheng finished speaking, he looked sideways into the eyes of the deputy manager, and his face was full of arrogance, as if he had declared war.

However, An Sheng's expression with hole cards, the deputy manager didn't see it in his eyes, and it was too real for An Shenggou before, and it was really unconvincing, so the deputy manager's eyes were a little contemptuous, and his smile was a little like laughing at An Sheng's inadequacy.

An Shengxin said that it was a mule or a horse that came out for a walk, so let's wait and see.

By two o'clock in the afternoon, he had completely passed the hotel, and most of the time there was no one in the restaurant, and Ansheng had to stand until five o'clock in the afternoon before he could get off work, which was completely boring and a waste of time.

Every time the original owner is at this time, he will doubt his life, and his chest is so tight that he wants to scream, because at that time, the original owner really wanted to take the graduate school entrance examination and wanted to study hard, but because of the internship, he had to spend time here, and these two contradictory situations made the original owner very uncomfortable.

In fact, the original owner was a child who cherished time very much, and it happened that Ansheng was too, so Ansheng was in the bar and looked at the simultaneous interpretation documents.

This document was taken over by An Sheng a month ago, and he originally wanted to go abroad to negotiate in person, but at that time, An Sheng decided not to go because he couldn't take leave.

By the way, Ansheng went abroad not to be an accompanying interpreter, but to talk about cooperation, Ansheng had a merger and acquisition case and data analysis in his hand, and the other party was very interested and wanted to bid to buy it.

This merger and acquisition case is secondary, mainly the analysis of the company's prospect data, there are a lot of data that ordinary people can't get, the other party happens to have this business, knowing that Ansheng has this kind of information in his hand, he moved his mind, Ansheng has not let go, it is estimated that the other party will come to the hotel in a few days to discuss with Ansheng in person.

Thinking of this, the corners of An Sheng's mouth hooked up with a smug sneer.

"What are you laughing at? So terrifying? A boy rang out at the door.

An Sheng followed the prestige and found that he was the chef in the back kitchen of the Western restaurant, and the relationship between the original owner and the chef in the back kitchen was okay, and there were some people who could talk, but they couldn't be friends.

The man's name was Da Liu, and he was about the same height as An Sheng, so he walked towards An Sheng, leaned over to take a look, and said, "Eh, what is this?" It's not like English. ”

Anson: "It's French. ”

When Da Liu heard this, his face was different, and he said bluntly: "What are you doing?" Do you understand? Let me see. ”

Da Liu couldn't help but say that he directly snatched the information in An Sheng's hand, and then the more he looked at his eyebrows, the more twisted his eyes became, and it didn't take him five seconds to return the information to An Sheng, shaking his head while looking at An Sheng.

An Sheng knew that he couldn't understand it, and in the face of these people, An Sheng never pretended to say: "The content is jerky, and I can't understand it very well, just pass the time." ”

What he said was very standard, and when he heard it, he knew that An Sheng understood French, but the content was not very easy to translate, in other words, don't ask, don't want to say, and directly block Da Liu's words to continue interrogation.

They are all adults with sound IQs, how can they not understand? I saw Da Liu nodded, gave a thumbs up in the direction of An Sheng, and then entered the manager's room.

In fact, the chef in the back kitchen often comes to the manager's room to rest in the afternoon, and if the guests come to eat, they will return to the back kitchen to cook, and the manager's room is not only Manager Shi's office, it is the office shared by the head chef and the manager of the back kitchen.

In the afternoon, the assistant manager often disappeared, so Ansheng was the only one guarding the restaurant, but fortunately, there were no accidents.

When the original owner was alone, she was particularly afraid of having an order call or what she couldn't receive alone, because the original owner's English hearing was not good, and she was afraid of answering the wrong call, and she was not familiar with the situation inside the restaurant.

But Ansheng is not afraid, it's a big deal to lose money, Ansheng is now an authentic little rich woman, in addition to the small money that is earned by translation on the surface, Ansheng has other larger inputs, rich!

When it was time to leave work, that is, at 4:50 p.m., the deputy manager and the successor appeared together, apparently having eaten.

The original owner and these people have a general friendship, but at the beginning they were also heart-to-heart, and any grievances and grievances were told to them, but later the original owner found out that all her words would be passed out, not only inside the Western restaurant, but basically the entire catering department could know, and then the original owner was cautious in his words and deeds.

Ansheng estimated that it was also for this reason that he was put in small shoes, so now it is good to see these few "betrayers" to maintain a friendly face, in short, he will not contact again after the internship.

An Sheng raised a smile and greeted: "It's here, what kind of dishes do you eat in the cafeteria at night?" ”

Xiaoyu: "Fried fish, cabbage vermicelli and pickles, and the fruit is apples, which are not delicious." ”

An Sheng nodded, for the fried fish in the staff canteen, An Sheng hated it the most, it was very oily, it was not fresh, and it was disgusting, so he couldn't ask it immediately.

However, Xiaoyu pointed at An Sheng's wrist as if he had discovered a new continent, and said, "Eh, your watch is very good-looking, how much did you buy it?" ”

Xiaoyu's words attracted the attention of the deputy manager and the supervisor, the two of them had some eyesight, and they could also see that Ansheng's watch was worth a lot of money, but they didn't know how much it was worth, so neither of them spoke.

Ansheng said: "It didn't cost much, I bought it for a long time, and I forgot about it after a while, and when I went home for a follow-up visit a few days ago, I saw it, and I thought it was convenient to wear a watch." ”

Xiaoyu: "It's beautiful, and the ruby on it is especially beautiful." ”

An Sheng didn't answer this sentence, and said in his heart that of course it looks good, and the real gem can not look good~

At this time, it was time for An Sheng to get off work, and when An Sheng looked at his watch just now, the deputy manager said directly: "Get off work, let's go." ”

The deputy manager has always been very generous on the issue of getting off work, but for vacations, it is particularly awkward, that is, as long as you take a vacation, you will enjoy it, and you will have to pay it back sooner or later when you come out, which is not only not understood by the original owner, but also very disdainful of Ansheng!

……

After Ansheng got off work, the food in the canteen was not delicious today, so he changed his clothes, took a shower in the staff bath, went to the gate post to clock in and get off work, went around half a circle, entered the hotel from the main entrance, and became a guest!

The western restaurant is not easy to go, one is that there is nothing to eat, and the other is that An Sheng went, and it was also Xiaoyu who helped to serve the food, which not only increased the workload of people and the income of the restaurant, but also what if they came to eat when they were on duty in the future? That's just shooting yourself in the foot!

Therefore, An Sheng went to the Japanese restaurant, the Japanese restaurant and the Western restaurant were next to each other, on the first floor, and the news was transmitted most quickly.

An Sheng's dress at this time is both fashionable and good-looking, although the original owner's figure is a little fat, but he can't stand An Sheng's dress, and it is very eye-catching at first glance.

On the one hand, his current identity is a waiter in a Western restaurant, no matter how rich he is, others will only think that Ansheng is a fake brand, and there are definitely few people who can distinguish the real from the fake;

On the other hand, if you suddenly make too many changes, you will also be framed, which will make people feel that they have scheming, and they were so low-key before, they were all deliberate, and this kind of wind review is not good.

Despite this, when Ansheng entered the door, the rate of return was surprisingly high, whether it was someone who knew Ansheng with a familiar face or a guest who entered the hotel, they all looked at Ansheng with amazement, especially at the front desk working in the lobby, the lobby manager, a certain boss of the hotel and the cashier at the door of the Japanese restaurant.

An Sheng smiled brightly when he met an acquaintance, and after saying hello, he walked towards the Japanese restaurant without squinting.

In fact, when the original owner was in the Japanese restaurant, he received the most care during the entire internship period, and the staff and managers of the Japanese restaurant got along very well, and the employees did not have so many twists and turns, and they were very friendly to each other.

However, after the original owner changed jobs, he did not regret it, after all, the clothes in the Japanese restaurant were really ugly, and they were really uncomfortable, and there were really many things to learn.

Although An Sheng has never been to a Japanese restaurant, An Sheng has the memory of the original owner, and he is familiar with the place where he stayed for a week.

An Sheng entered the door generously, then found a table to sit down, waved his hand, and then a thin little girl came over.

This person is the master who took the original owner, named Li Lan, in his early thirties, with a very good personality, and is also very friendly to the original owner, although An Sheng has not spoken to her, but the two will still nod and smile when they meet, he is a good person.

When Li Lan saw An Sheng, she obviously recognized An Sheng, only to see her ask in surprise, "Aren't you the college intern in the Western restaurant?" Come to dinner? ”

Li Lan's tone was very happy, in fact, the Japanese restaurant is such a good atmosphere, they all hope that the restaurant can make more money, unlike a Western restaurant, people's hearts are scattered.

An Sheng replied politely: "Yes, I want a buffet of five hundred, help me serve the food as soon as possible, I'm so hungry." ”

Li Lan originally wanted to introduce a few delicious set meal packages, but was interrupted by An Sheng before she could speak, and then she didn't leave directly, but suggested: "You can't finish eating five hundred, you little girl, three hundred buffet is enough, and before the dishes are ready, you should be full." ”

An Sheng said with a smile: "The 500 buffet has the signature sashimi platter recommended by the chef I want to eat, but there is no 300, if you order it, it is estimated that it will be 600." ”

Li Lan nodded clearly, and then said in a very gentle tone: "Ah, that's the case, then you wait, I'll place an order." ”

Eating buffet at the hotel's Japanese restaurant can be leftover, you don't need to eat it all, and the amount of each dish is also small, and the waiter will serve the food himself, so you don't have to pick it up yourself.

An Sheng didn't enter the private room, just ate in the hall, waited for the dishes, the waiter served tea and free side dishes first, An Sheng couldn't look at it, so he took out his mobile phone and played for a while.

When An Sheng looked at his mobile phone, he found that there were people talking about An Sheng around, most of them were hotel employees, and even a few CEOs who came in to inspect, and found that An Sheng was familiar, so he asked what the situation was, but because he didn't tell An Sheng, An Sheng didn't know, and still looked at his mobile phone.