Chai Shuiqing saw that she was eating happily, and her heart was even more confident.

"I'm also greedy and do it indiscriminately, as long as you like."

She didn't say anything about selling the bowl tray, after all, she hadn't obtained Chai Shouxiao's consent, and Chai Shuiqing didn't know if she could do it.

"By the way, do you know where to buy thick noodles cheaply?"

If you are doing business, it is definitely not cost-effective to go to the town to buy coarse grains.

After Li Xiufeng finished eating the things in the bowl, she only felt that the aftertaste was endless, and she replied casually: "Where can I buy it, don't you have it at home!" ”

Chai Shuiqing was stunned for a moment: "Then if the people in the village need thick noodles, how to sell them?" What do you think about the price? ”

Li Xiufeng saw her ask a few words, and knew that she was not speaking casually, so she wiped her hands with interest and explained: "Usually if I want to eat sorghum noodles, my mother will bring millet rice to exchange with my grandmother." ”

Bartering has always been there, Chai Shuiqing nodded secretly.

Chai Shuiqing listened carefully, and Li Xiufeng said more.

"Three catties of millet can be exchanged for one catty of sorghum noodles, and one catty of chestnut rice can be exchanged for two catties of sorghum noodles. If you want bean noodles, then you have to pay two pennies a catty, and you have to change it to other coarse noodles at four or five catties. ”

Noting it down little by little, Chai Shuiqing saw that Li Xiufeng did not mention soba noodles, and asked: "If you want buckwheat noodles, how do you change them?" Who has it? ”

In my memory, the Chai family has a field, but Chai Shouxiao and his wife don't even have an acre of thin land in their hands.

Li Xiufeng has little interest in soba noodles, mainly because the texture is rough, and she prefers chestnut rice, which is a little sticky.

"My grandmother's family has a lot of them, and they all grow that and sell them to the grain and oil shops in the town. I don't know how much I sell, but it's all cheap, and I can't sell it for a few bucks. ”

She didn't know how much it cost, so she didn't say anything nonsense.

Chai Shuiqing understood in her heart, and nodded to show that she understood.

This time, Chai Shuiqing didn't stay at Li's house for long, talked to Li Xiufeng for a while, got the shoes made by Aunt Li and went back.

While walking, Chai Shuiqing was thinking about setting up a stall.

The price of coarse grains is cheap, which she has seen since she came here, but she did not expect that it can be so cheap.

If that's the case, if she puts more thought into the taste and ingredients, I'm afraid the business won't be too difficult.

Hooking the corners of his lips, Chai Shuiqing happily ran back with his shoes.

She still has half of the wild boar ribs she bought a few days ago, and she just came back, so naturally she wants to take some out to eat.

Chai Shuiqing thought of setting up a stall, so he boiled a little pork rib soup, then beat an egg in the soba noodles, and stirred some wild vegetables to make pancakes.

She cooks with more oil and water, and when most people are short of oil and water, pouring oil into the pot like Chai Shuiqing is simply too extravagant.

However, there are still many of these things in her system, except for the ones she prepared before, since she came here, she has not treated herself badly.

Although it has only been a short time, her skin and hair have undergone some subtle changes.

Chai Shuiqing believes that in a few days, she will be able to raise this body better.

Nibbling on wild vegetable egg pancakes and a bowl of pork ribs and radish soup on the side, don't be too satisfied.

Chai Shuiqing nibbled on the cake, but felt that something was missing, thought about it, and his eyes lit up.

Yes, it's the sauce!

She had never thought about adding secret sauces to her food, sauces were nothing to her, and she couldn't eat all the seasonings stored in the system for the rest of her life.

But Chai Shuiqing wants to try to make some secret sauces by himself, so he can't always rely on the system!

After finishing his meal, Chai Shuiqing began to think about the ingredients needed for the sauce.

In addition to the indispensable peppers and sesame seeds, as well as beans, peanuts or peppercorns, she also needed some spices to enhance the fragrance.