After stir-frying the soup to a more viscous size, Feng Jing poured the large intestine of the pig that had been placed aside to control the oil into the pot, intending to simmer over slow heat.

"Su Zhen, burn a low fire now, don't be so vigorous, otherwise the soup will dry up in a while, and it will be paste."

"Okay." In the matter of cooking, Su Zhen still listens to Feng Jing's words.

At this time, the pig's intestine was slowly simmering over low heat, Su Wu didn't look around the pot, she went to the balcony under the eaves, took a kitchen knife, cut some meat, and prepared to keep it at home to fry and eat.

Then he shaved off the ribs as well, this thing can't be used to make sausages, but he can let Feng Jing make sweet and sour pork ribs.

I don't know if he'll do it, but she still remembers a little bit of how to do it.

You can also make bacon, but it's summer, and I don't know if you can make bacon, does it have anything to do with the weather?

Anyway, she also made sausages in the summer, didn't she?

When the time comes, she can just use her ability to control the water, so that it won't get moldy.

She divided half of the pig outside and prepared it for a while.

Feng Jing was in the kitchen, waiting for the pig's intestine to be eaten, so he put in cinnamon powder, sand kernel powder, and pepper, and asked Su Zhen to burn the fire and collect the juice.

In the end, Feng Jing poured in the pepper oil and stir-fried evenly, then shoveled it up and put it on the plate, and sprinkled the green onion with special pretensions, no way, he used to pay attention to the food he ate in the house, and he didn't know how to cook before, so he only paid attention to the cooked and uncooked dishes, and now he feels that his cooking skills are also progressing rapidly, so he can add a little style.

Because Su Wu does not care about the cost of buying ingredients, she is very generous, and this pot of hot fat sausages can be filled with two plates.

In this way, you can still eat a plate in the evening.

Feng Jing took the pig's large intestine to the table of the Eight Immortals in the hall and put it away, and the other plate was placed in the cupboard.

Back in the kitchen, Feng Jing washed the pot, went to Su Wan's side and picked up a piece of meat casually, and went back to the kitchen.

Just fry some meat, Feng Jing will still be able to, Su Wan is not worried at all.

Smelling the fragrance of hot fat sausages, some villagers passed by Su Wu's house and saw that she was dividing pork, and they were surprised and asked, "Miss Su, where did you get this half of the pig?" It's not the New Year yet, and no one in the village kills pigs. ”

Su Wu didn't know what the villagers meant, so she just thought she was chattering, "I bought it in the town just now, and I want to make some sausages to eat." ”

"What is a sausage?"

Su Wu explained the method of sausages, and the people in the village were confused.

Su Wu originally wanted to give the sausages to everyone to take home to try fresh, but as a foodie, she was used to living in the last days, and she knew that this kind of opening could not be opened.

Sharing food for others is different from giving the recipe to others when she was in the city.

Many people in the village can't eat meat, although she eats meat every day is a little hateful, but this is the money she earns by her own ability.

If something good is asked, she will give it to others.

There are so many people in the village, she came to ask this, she gave it, and when others heard that there was such a good thing, they also came to ask, did she want to give it to others when the time came?

There are more delicious things she likes, and every time in the future, everyone comes to ask and try them?

In the end, Su Wu forcibly suppressed her impulsive thoughts.

Among the onlookers in the village, one person asked, "Miss Su, when will your family repair the house?" When the time comes, will I come to your house to help you repair your house, will you be able to eat delicious food? ”

To repair the house, it is definitely necessary to make delicious food for the craftsmen to eat, as for what to eat, Su Wu has not yet decided, and now she can't make any guarantees, so she can only say, "Naturally, there is meat to eat." ”

"Then don't forget to invite us when you repair the house."

"...... "Do you have to feast the whole village when you repair the house?"

Naturally not, she is not a big landlord who is engaged in a flowing water banquet.

Su Wan smiled and kicked this sentence on the head of the village chief, anyway, she would give the village chief benefits at that time, "I will bother the village chief to help me introduce the craftsman at that time, I don't know anything about repairing the house, so I naturally won't treat the craftsman who helps me repair the house." ”

Hearing Su Wan say this, the villagers who wanted to fish in troubled waters showed disappointed expressions.

To repair a house, the craftsmen who come here naturally have to know everything, how can they come and mix meat and eat it by fooling around twice?

Su Wu has completely given up on finding Cen Qing to repair the house at this time, and she hasn't felt that she can be so awesome as to go to prison and force people out to repair the house.

Repairing a house is for the sake of the family to live and work in peace and contentment, not for a good-looking house, so that the family is in trouble, and you can't do that kind of thing to put the cart before the horse.

Su Wu didn't mean to divide the meat for everyone to taste, and after a while, the onlookers left in a daze.

After walking far, he began to speak ill of Su Wu.

"This big girl Su is really stingy, she didn't say that she would give us a little leftovers and go home to cheat a little pork to eat, she couldn't eat pork, so she got some lard out, and the fried vegetables were better than those boiled in plain water."

"She spends too much money, which family can accept her spending habits in the future."

"Yes, she spends her money on food like this, maybe one day the painting will be finished, she has no money, who wants to marry her, she doesn't have a little idea of the situation in her family?"

"I originally said that I would introduce her to my eldest nephew, but now that I see her like this, forget it, marry a wife and marry a virtuous woman, she finished painting her own money, and my eldest nephew will not be able to support her in the future, my eldest nephew is an honest farmer, and she can't save enough money to buy half of the pork after working hard in the field for a year, tsk."

Su Wu put these acidifications behind her, pretended not to hear, brought out a bucket of water, put the pork that had been processed in the bucket and washed it twice, and after pouring the clean water, she took out a knife in the bucket and peeled the pig's skin.

You don't need skin to make sausages.

Su Wu also doesn't like to eat pigskin, in fact, she also thought about distributing pigskin to the villagers, but this kind of thing can't start.

Pig skin can actually be cooked, and when the time comes, let Feng Jing take care of it, she will eat whatever he does, and she is not incapable of hardship.

Feng Jing has practiced martial arts, and his hearing is also good, and he also heard what those people in the village said just now.

But he agreed very much with Su Wan's approach, how could anyone come to the door like this to ask others for things.

And said, what is Su Wu will not be able to marry in the future.

A woman like her, is there a man in this village who is worthy of her?

Do you still need the people in this village to look up to her?

Now these people in the village are probably all looking for the money on Su Wan's body and want to marry her, but fortunately, Su Wu's mind is clear, and she doesn't want to get married yet, these people can't calculate her.

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