When was Su Nuo's knife work so good.

In the past, Su Nuo was cowering from what he did, but now, in this kind of environmental atmosphere, he is not in a hurry.

Moreover, her knife skills are very good.

After taking a few glances, Su Mi's expression suddenly changed, he gasped, and began to cook with his mind in his mind.

About the time after the previous glance, Su Mi would also shift his gaze to Su Nuo's body from time to time.

However, Su Nuo didn't even raise his eyelids.

Soon, the three courses for the two were ready.

was taken out by the little guy in the store one after another, Zhou felt that the store was full of Su Qiqi and their people, and he was afraid that they would do something, so he hurriedly followed and kept staring at it.

When I got outside, I just lifted the lid on it, and there was a burst of fragrance around me.

The hall, which had been a bit chaotic before, was now completely inaudible.

It seems that everyone is attracted by this rich fragrance.

"Lord Xiao, you move the chopsticks first."

This table, although they are all gourmets, but in terms of identity and status, Xiao Kang is naturally more powerful.

Although they were so smoked by the fragrance that they couldn't walk, everyone was still pushing.

"Okay."

Xiao Kang nodded, his eyes turned around, and soon his eyes fell on a vegetarian dish, roasted eggplant!

Xiao Kang likes to eat eggplant, and the usual way to eat it is naturally potted eggplant, so a potted eggplant has been placed on the table.

It is precisely because of this eggplant that Xiao Kang guessed that this pot of collapsed eggplant must have been made by Su Qiyi.

After all, every time he comes to this Tianxianglou, this dish is a must-order for him.

Although it is delicious, I have eaten it too many times and I am tired of it.

The main thing is that there is nothing else to eat, so I don't have to choose.

Looking at the table now, this plate of simple fried eggplant, but there are some shredded meat inside, mixed with shredded green and red peppers.

Just by smelling it, you can smell bursts of sauce aroma and a little bit of spicy taste.

Xiao Kang held on to his chopsticks and stretched out towards this plate of eggplant.

Just put in the mouth, the eggplant is soft and glutinous, with a meaty flavor, and a little spicy, which is very delicious.

Xiao Kang's eyes lit up, and he raised his eyes to look at the little guy who was following him.

The little guy immediately understood, "Go and pack food for the adults." ”

Soon, the meal came.

Xiao Kang ate a bowl of rice with this simple fried eggplant.

The rest of the people watched, amazed.

I also ate this fried eggplant together, and they all thought it was good, you have a chopstick, I have a chopstick, and this plate of fried eggplant is empty.

Only then did everyone remember.

They're here to be judges, not to eat.

In the crowd, many people, watching their operation, all swallowed their saliva.

Damn, this is too fragrant!

"This fried eggplant, so delicious, it must be made by Miss Su."

"Shopkeeper Su, hurry up and give it to us later."

"Just smelling it makes my mouth water."

People on one side talked about it one after another.

The atmosphere was quite high.

Su Da's expression was quite ugly, he had also been to the kitchen before, so he naturally knew what his daughter was cooking.

Now they are applauding, it is the dish made by Su Nuo's dead girl.

This is not right, I used to look at her and hold the kitchen knife for a while, and my back hurts.

How can such a drastic change have taken place in just a few months?

The Zhou family in the crowd was very happy.

She was also very proud, and she wanted to eat it even more, so when she went back at night, she asked Nuo Nuo to get her these grasses.

Hmph, it's just an eggplant, and it feels like it's already going to win.

Not to mention anything else.

Xiao Kang finished eating a bowl of rice, wiped his mouth with a handkerchief, slightly embarrassed, he picked up his chopsticks again, and sandwiched the potted eggplant that he usually likes to eat.

As soon as I took a bite, I felt very greasy, and finally put it on a plate.

Sure enough, without contrast, there is no harm.

This eggplant is the most oil-absorbing, she can make this fried eggplant oily but not greasy, and the taste is soft and glutinous with a kind of crispiness.

It's obviously very contradictory and complicated.

But it's delicious.

Xiao Kang's gaze turned for a moment, and finally landed on the hibiscus chicken slice.

This dish, in layman's terms, is a mixture of egg whites and pureed chicken and fried into small slices.

This is a very popular dish, the dish in front of me is large and thin, thin but not broken, cooked but not burnt.

It is placed in a white porcelain plate, and it is also decorated with tender bean sprouts, which looks fresh and beautiful, and it is appetizing.

The color and flavor already have the first two flavors, Xiao Kang is now eight points full because he just ate the roasted eggplant with a bowl of rice.

Greasy stuff basically can't get into the mouth.

At this time, looking at this dish of hibiscus chicken slices, I still have the urge to eat it.

He lifted his chopsticks and picked them up.

It's crispy and crispy, with fresh eggs and soft glutinous chicken.

Delicious!

After eating a slice, I couldn't stop, and I wanted to eat the next one.

The rest of the gourmets looked at his posture, and they all stretched out, and it was another meal to grab food, and the hibiscus chicken slices on the table had been swept away.

Xiao Kang looked again, and there was a lion's head on the table, which looked round and round, and there were some tender vegetables next to it.

It's appetizing to look at, and this dish is also his usual favorite.

In particular, the lion head in Tianxianglou is different from other places, because he likes to eat chicken, so the lion head here is also made of chicken.

Fat but not greasy, refreshing and pleasant.

However, when he ate it again today, Xiao Kang didn't feel like he used to.

Especially when he had just eaten that dish of hibiscus chicken slices, he felt a little greasy when he was eating this at this time.

As soon as he took a bite, Xiao Kang put down his chopsticks with some displeasure.

It's strange to say, they are all ordinary dishes that I like very much, but why do I feel that they are not delicious today.

"Lord Xiao, there is still a soup?"

The gourmets on the side reminded one after another, in fact, they wanted to drink a little, but the main thing was that Lord Xiao didn't move the chopsticks, and they didn't dare to move the chopsticks.

"Hmm."

As soon as Lord Xiao saw it, he knew which one was made by Tianxianglou.

My favorite fish head pot, the soup is milky white, and it is accompanied by tender green cabbage, bamboo shoots, fungus, etc.

When you drink it, there is a kind of sweetness in it.

He took a sip and nodded in satisfaction, still the same taste.

However, soon his eyes were attracted by the colorful meatball soup next to him.

This is a clear soup, which looks light and light, and many colorful meatballs are dotted in it, which is even more beautiful.

It doesn't look like a dish, but more like a work of art.

”