The scene in the kitchen was not as beautiful and warm as Su Wan imagined.

"Brother Feng, the fire is too big, it will burn down the house!" Su Zhen's voice was about to cry.

"Puff~"

Feng Jing carried a bucket of water and threw it towards the stove, extinguishing the pile of flames that burned so vigorously that the flames were about to lick up to the roof.

As soon as the flames went out, smoke billowed out.

What came out of the full combustion just now was white smoke, and now a puff of black smoke suddenly floated up, the smell was very unpleasant, choking and smoking.

"Ahem, cough, Brother Feng, the smoke is so big that I can't open my eyes."

"Su Zhen, you go find a fan, I'll drive these cigarettes out."

"Okay, stay safe!"

As soon as Su Zhen rushed out, he crashed into Su Wan's arms, "Sister~ Woo woo, it's so terrible, we almost burned the kitchen!" ”

Su Wan looked at the kitchen, it was a mess, and she couldn't bear to see it, the floor of the kitchen was originally tamped with mud, although it would not become mud if it was sprinkled with water, but it would slip when you stepped on it.

The worst thing is the stove, there is water in it, you have to hollow it out, clean up all the water in it, and you have to use a torch to dry the inside of the stove before it can be burned for cooking.

Su Wan comfortingly touched the frightened Su Zhen's head, "What's the matter?" Didn't you use the stove in the tea shed last time? Why did something happen this time? ”

Su Zhen naturally couldn't explain clearly, and he didn't understand why such a big fire was ignited.

Feng Jing in the house explained, "The firewood in the tea shed is easy to ignite, and the firewood in this house is a little damp and can't be lit, so I asked Zhen'er to help bring the lantern, and I want to use the oil in it to help burn on the firewood, but it turned out to be a little more, and it was like this." ”

Su Wu was hungry and wanted to eat, looking at such a kitchen, she wanted to cry without tears, and she held her forehead weakly, "That's it?" Feng Jing, didn't you say that you could cook, just the first day you moved in, you almost burned down the house, and now it's still full of gold......"

"Girl, as I said before, I can only cook barbecues, and I haven't used the stove yet."

"So, do you blame me?" Sure enough, there are no good goods that are cheap, and the things that are posted backwards must be pit goods!

Su Wan grabbed her greedy villain in her mind and beat it hard.

Feng Jing put down the bucket, this wild girl put all her thoughts on her face, her expression was wonderful, and she was really easy to guess, "It's okay, don't be greedy for cheap in the future, the girl will make good money, buy a few more people who can do anything in the future, and I will definitely manage the family properly for you." ”

Whoosh

Su Wan felt that her heart was full of holes.

Feng Jing ignored Su Wan's sluggish appearance, picked up the broom and began to clean up the bad situation in the kitchen.

I saw his broom stirring and stirring the soot, firewood, and mud on the ground, and the kitchen floor that was soaked with water became more and more dirty.

Su Yu rushed up and grabbed the broom, pushed Feng Jing away, and said to him with great disgust, "I'll clean up here, you go to the outside yard to catch a rooster and kill and wash it." ”

There was water in the stove, which was not too difficult for Su Wan.

"Girl, are you still cooking barbecue tonight?"

"No, I'm going to have a home-cooked meal tonight, I saw that there were green peppers in the dish I picked just now, so I can use this green pepper to make a small fried chicken at night."

"Okay."

Feng Jing promised to make a small fried chicken, and Su Wu was not so angry, "I can clean it up here, don't worry, go and get busy with you, this firewood, I'll go outside to do a little dry and come back in a while, just leave these rough heavy jobs to me, you arrange the food at home properly and take care of your family." ”

……

"Okay." As a man, the heavy work and rough work were robbed by a woman, and he always felt like he was being taken care of by this woman.

Well, there's nothing bad about the division of labor and cooperation, and he's not eating nothing for nothing.

Feng Jing twisted up the ducks that Su Wu brought back for the second time, brought them to the pigsty, untied the straw rope tied by Su Wu, and threw the six ducks into the chicken pile.

Su Zhen was very rare with these live birds, and also followed.

He was short, standing on the stone trough where the pigs were fed, lying on the railing and looking at the more than ten chickens and ducks, "Brother Feng, which chicken to eat?" ”

Feng Jing directly grabbed a big chicken, "This one, half of it is made of soup, and half of it is made of small fried chicken." ”

When Feng Jing caught the rooster and returned to the kitchen, he found that Su Wu had roughly cleaned up, gathered all the soaked firewood ashes together, shoveled them on the dam outside with a wooden shovel, and piled up small dirt bags the size of steamed buns.

"What are you doing with all this stuff piled up there?" Feng Jing didn't quite understand Su Wan's bewildering behavior.

In fact, there is no need to take special care of the flower seeds, but Su Wu feels that if her own flowers bloom better, she still has to find an excuse, "These are plant ashes, which can make the soil more fertile." ”

"What are you going to plant there?"

"The seeds of the moon flower bought by the county."

After getting the answer, Feng Jing didn't ask anymore, it's actually good to plant some flowers and plants where he lives.

Because he was very disgusted with Cheng Yuan's lack of hygiene, Feng Jing didn't use the kitchen knives and bowls in the original kitchen at all, and he had already moved the supplies in the carriage to the cupboard after the kitchen was scrubbed.

He took a bowl, poured some wine into it, grabbed the chicken and shouted to Su Zhen, "Su Zhen, come here and do a favor and pour this wine into it." ”

Su Wu passed by with a wooden shovel and asked curiously, "Why do you want to pour wine into the chickens?" Drunk chicken? ”

Su Zhen took the wine bowl, there was not much liquor in it, it was only a small sip, and he also looked up at Feng Jing curiously.

Feng Jing grabbed the rooster's legs with one hand and opened the rooster's mouth with the other, "In order to pluck the chicken feathers for a while, it is more convenient." ”

Su Zhen tried to pour wine into the chickens and asked, "But when Brother Feng killed pheasants before, he didn't do this." ”

Feng Jing lifted the chicken's neck and cooperated with Su Zhen's movements.

"At that time, there was no condition, the chicken that made the soup will be pulled carefully, but it is very eye-consuming, plus there are more roast chickens before, if there are fine fluff that is not plucked clean, it can also be burned clean when roasting, and now it is better to clean up the fluff, feed the chicken and drink liquor, and then put the chicken in the boiling water with salt after a quarter of an hour, and the chicken feathers can be cleaned up with a wipe."

"Brother Feng, you understand it so well." Su Zhen, who has never eaten chicken at home since he was a child, has kept these knowledge points firmly in his heart.

Brother Feng will, Su Zhen said that he has to learn, and in the future, find a woman to marry Brother Feng, and the family will not find anyone to cook for his sister, mother, and sister.

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