Chapter 561 The Young Master X Soft and Glutinous Little Chef 2
"Mother, I want to drink porridge, you go and help me make some porridge."
Su Nuo blinked with a pair of watery eyes and said softly, with a soft voice and a little hoarse.
It's lovely.
"Okay, mother, I'm going to cook porridge for you, you lie down and rest first."
As soon as Zhou heard this, his precious daughter wanted to drink porridge, so he stood up in a hurry, wiped his tears with a handkerchief, and walked out.
Walking to the door, it was just a little way, and I turned back three times one step at a time, and looked at it several times.
"Mother, go quickly."
Su Nuo was a small ball, sitting on the bed, and there was a wound on his forehead, his face was even paler, and he looked pitiful.
"Good, good."
Zhou looked at it, and was even more distressed, wiping his tears while going out.
After she went out, the door was closed again.
Su Nuoqing's eyes looked around the furnishings in the room, it was not a rich and noble family, but it was not a family that lacked drink and food.
She lay down, and as soon as she closed her eyes, she felt a headache in her head, accompanied by a buzzing sound.
Soon, Su Nuo absorbed the plot of this world.
In this world, the absolute heroine is called Su Mi, and she is very good at cooking, and after getting the family heirloom recipe from Su Nuo's hands, she flew even more.
went to the capital and opened a restaurant, because the dishes she made were amazing, but anyone who had eaten it did not praise what was not delicious.
In the end, the imperial chef was selected, and he was selected into the palace.
Because of the excellent cooking and the good looks, he quickly got the emperor's attention.
was included in the harem and became the emperor's favorite concubine Su.
As for Su Nuo, the ......
It's ridiculous to say.
His father, Su Binren, was the first imperial chef of the emperor's imperial seal.
Since he has the name of the first imperial chef, the craftsmanship is naturally extraordinary.
Before Su Binren was established, he had always been obsessed with cooking, and he had to be idle, and he had to run around, walking through the streets and alleys, just to find that different delicacy.
Because of this, his name as the first imperial chef is getting louder and louder.
finally left the palace, and the emperor was reluctant to let him out, mainly Su Binren was in poor health and could not continue to serve in the palace.
Helpless, the emperor had no choice but to let him out of the palace.
After leaving the palace, Su Binren originally wanted to live in his brother's house, and when he was in the palace, he basically sent back silver and the like.
At home, he bought a large courtyard in the capital early, and opened a restaurant on the most prosperous Jixiang Street by virtue of his reputation as the first imperial chef.
There is a little girl in my brother's family, that is, Su Mi, who is talented and intelligent, and she is only three years old, so she likes to go around him.
With the help of his brother and sister-in-law, he accepted Su Mi as his disciple and let her learn things from her.
Su Binren thought that he would not live for many years, so it was better to teach all his skills to Su Qiyi.
This is also considered a family history.
But no one thought that he would encounter a trafficking incident at the Flower Dynasty Festival, beat away the thief, and saved the young lady.
In the end, because of the innocence of the young lady, he took this delicate young lady from the scholarly family back.
Zhou is beautiful and bookish, Su Binren likes it very much.
Zhou was rescued by him again, and he was grateful to him as a hero in his heart, so Lang was affectionate and the concubine was intentional.
Just got married, and the two of them are like honey blending oil.
The eldest brother and sister-in-law of the Su family did not expect that Su Binren would have such an opportunity.
However, seeing that after he got married, he didn't pay Su Mi to learn to cook, and he was still a little resentful in his heart.
Later, after three times, he sent Su Mi over, and was sent back by Su Binren, saying that he wanted to accompany his wife and learn to cook, and he would talk about it later when he was free.
So later, when he had a little free time, Su Binren taught Su Mi to cook.
A loving couple, Zhou gave birth to Su Nuo in the same year.
Su Binren looked at his little girl, who looked white and soft, and he liked it even more.
She was pampered until she was six years old, and then she was willing to go to the kitchen to learn how to cook.
Su Nuo's fine skin and tender meat, the chef was originally in contact with Dao Ah Huo.
It's just learned, and it's inevitable that you'll bump into it.
As soon as Zhou saw it, he was distressed, Zhou cried, and Su Nuo also cried.
She felt that the delicate little girl she had worked so hard to raise was buried in the kitchen like this, and she was reluctant to give it up no matter what.
But because when he gave birth to Su Nuo, Zhou injured his body again, and if he wanted to get pregnant, it was impossible.
So Su Binren, who loved his wife, thought about it, and brought Su Nuo into the kitchen again.
Because of Zhou's reluctance, Su Nuo's basic skills in cooking are not solid.
In this way, when Su Nuo was thirteen years old, Su Binren died.
Su Da asked to split up, Zhou and Su Nuo moved out, and even half of the restaurant's shares were converted into silver by Su Da and given to Zhou.
The Zhou family doesn't care, they are scholars, and they disdain to be with these.
After taking the money, he raised Su Nuo at home.
When Su Nuo is a little older, his dowry, plus this silver, is enough to find a good family for Su Nuo and live a peaceful life.
However, the good times were short-lived.
Su Da led Su Mi to the door, and bluntly said that he wanted Su Binren to leave the recipe.
Zhou naturally refused, this recipe, Su Binren saw it more important than the eyeballs, and the two also said that if Su Nuo was not fine, this recipe would be left to Su Nuo as a dowry in the future.
She can't, her husband can't!
If the husband can't do it again, will the child be okay in the future?
Anyway, there is something that works.
But, now?
The husband's bones were not cold, and no wicked people came to the door, but it was the husband's eldest brother who came to the door to ask for it.
Zhou's desperate fish died in the net, and Su Nuo helped on the side, so he drove people out, so Su Nuo died of fever because of the wound on his head.
Zhou, a weak woman, naturally still couldn't keep that cookbook.
Su Da and they almost didn't do anything, and they left Zhou Ignorant and stayed up.
Waiting for Zhou's death, the cookbook finally came into the hands of Su Mi.
Since then, Su Qiqi has become famous.
After absorbing the plot, Su Nuo's head was dizzy, he closed his eyes, and fell asleep groggily.
Until Zhou boiled the porridge and brought it over.
"Glutinous."
Zhou screamed quietly, looking at Su Nuo lying in the quilt, his palm-sized little face, full of flushing, frowning, and still frowning, as if he was still uncomfortable.
Zhou's hand touched Su Nuo's head, and he was instantly frightened, and tears flowed down.