Zhao Xiulan was very happy to get the pickles, and began to fry the pickles busily.

Wash the dish first and then chop it.

This pickle already has a lot of salt in it, so there is no need to put another salt in this way.

Zhao Xiulan chopped the pickled cabbage into dices, then cut some ginger and garlic, put a few Chaotian peppers, and put more oil to stir-fry fragrant.

Zhao Hong smelled this fragrance and couldn't help but admire, "Sister Xiulan, you said that you fried pickles so fragrantly, it feels better than what others make." ”

Zhao Xiulan smiled, "Sister-in-law, I just put more seasonings in it, garlic and ginger, Chaotian pepper to taste, and more oil, it will definitely be delicious." ”

Zhao Hong nodded and said, "So that's the case!" Haha, Xiulan girl, then I'll try it too, and fry it according to your method. ”

"Okay, sister-in-law, if you don't have Chaotian pepper, I'll get you some."

"Hehe, okay, Sister Xiulan, you give me a few, I really don't have any."

"Done!"

Zhao Xiulan took a handful of Chaotian pepper and gave it to Zhao Hong, and let Zhao Hong keep the extra for later eating.

If you like spicy food, you can also put some in other dishes.

After stir-frying the pickled cabbage, Zhao Xiulan fried the pickled radish again, I have to say that Zhao Hong's craftsmanship is good, this radish is pickled very well, crisp and delicious, very delicious.

For lunch, Zhao Xiulan casually made a few dishes, with pickled cabbage and pickled radish, steamed some sausages, fried a plate of scrambled eggs with garlic leaves, and a tofu soup.

He and Jiang Cheng ate together, and there was no treat, and these dishes were enough to eat.

Zhao Xiulan can't roast meat and chicken, the taste is too big, and it is easy to be suspected.

It's like steaming sausages, which are steamed on top of rice, and the taste is not big, and it doesn't need to be fried in a pot, so it won't be seen.

The flavor of eggs is also relatively small, not as strong as the taste of meat.

Originally, the conditions here are poor, if you eat meat every day, you will inevitably be targeted, it's too ostentatious and too special, it's not good, it's okay to eat a few meals occasionally.

If you're really hungry, grab some cooked meat from the space and eat it.

When Jiang Cheng came back from work, he couldn't help but have an appetite when he saw so many delicious foods.

"Xiulan, this pickle is so fragrant, it's delicious."

Zhao Xiulan thought that Jiang Cheng would say sausages and eggs were delicious, but she didn't expect him to say that pickles were delicious.

"If you like it, you can eat more." Zhao Xiulan greeted.

"Well, Xiulan, these pickles really go well with rice!"

"yes!"

Zhao Xiulan also felt that after eating, she would go to Zhao Hong to ask for a little more, Zhao Hong was pickled, and Zhao Xiulan didn't have to be embarrassed.

"Xiulan, it's still delicious for you to cook, you have such good skills, you can go to a state-run restaurant to be a chef."

"I'm not interested in being a cook."

It's okay to cook your own food once in a while, but it's not okay to make cooking a profession.

"I can't bear to let you be a cook, how tiring it is to cook! It's better to do some light work. ”

Jiang Cheng devoured a meal, and then asked Zhao Xiulan, "Xiulan, what are we going to eat at night?" ”

Looking at Jiang Cheng's appearance, Zhao Xiulan wanted to laugh a little, "You just finished lunch, and you are thinking about dinner?" ”

"That's, Xiulan, tomorrow, the day after tomorrow, the day after tomorrow, I'm all worried about it!"

Who made the little daughter-in-law's meal so delicious? Jiang Cheng can't eat enough, so he wants to eat this meal and the next meal.

"It's so cold, let's take you to eat a hot pot at night!"