When they arrived at the kitchen, the cooks and maids inside were startled, and they stopped what they were doing and looked at each other. Seeing such a scene, I explained: "I heard that my parents and brothers have been busy and worried about me recently, and they have very little to eat, so I want to cook a few dishes for them to taste, and you two people can just help me, and the others continue to do their own things." ”

I looked around the ingredients area, they were all quite fresh, so I made a few appetizing home-cooked dishes, sauerkraut fish, fish-flavored shredded pork, fish head tofu soup, and dessert with double skin milk.

A cook and a servant were selected, and they were asked to slaughter two fish, the head of the fish and the body of the fish were separated, and the body of the fish was cut into slices and used to cook the sauerkraut fish; Chop the sauerkraut, lean meat, and tofu and set aside.

When the cook and the servant prepared the ingredients, I also prepared the seasoning, and the first dish was to cook the fish head tofu soup first, which took a little longer. Stir-fry the fish head and fish bones with green onions, ginger and garlic to change color, add water until the fish head and fish bones are boiled over high heat, and finally simmer slowly until the soup is white.

The second dish is fish-flavored shredded pork, cut shredded meat, shredded bamboo shoots, fungus, carrots, and green peppers into shreds, and when the pot is hot, add oil, and fry the ingredients when the oil is hot, and then add some salt and vinegar to get out of the pot.

The third dish is sauerkraut fish, which is cut into slices, then scrubbed with salt and washed into crystal clear fillets, which are marinated with egg whites. Blanch the sauerkraut and set aside, and cut the peppers and peppercorns into rings together. Prepare the fish skull and fish skin, slice the ginger, fry the chives and ginger garlic in the pot with oil, add the fish head, fish tail, fish bones, fish skin, etc., fry for a while, then add sauerkraut and stir-fry, then add boiling water; Bring to a boil over medium heat until the soup is white, add salt. Remove all the ingredients from the soup and spread it on the bottom of the bowl. Then boil the fish soup over high heat, put the fish fillets in little by little, shake the pot, and the top fish fillets are seven ripe and take out and put them on the bowl. Put oil in the pot, put pepper and chili rings when the oil is cold, burn over low heat, take out the pepper and chili pepper and put it on the fish fillet, sprinkle the green and red pepper on the fish fillet, the oil burns green smoke over the fire, and pour it on the fish fillet to complete.

The fourth is the dessert double skin milk, pour the milk into the pot, stop heating after boiling, and then put it in a bowl; Take another bowl, add two egg whites and some sugar, stir until dissolved, wait for the milk to cool, puncture the milk skin with chopsticks, then pour the milk into the egg white bowl, stir well, and then put it in the pot and steam for about a quarter of an hour.

When these dishes and desserts are done, it will be evening, let Libing and them bring the dishes to the hall, I looked at myself, my demeanor is gone, my body is full of oil smoke and sweat, I can't let my family see it like this, so I hurried back to my yard to wash up again, change my clothes, clean up my appearance, and then go to greet my father and brother, in order to look a little more complex, I also specially put a little rouge on my face before I started to go to the hall.