A person next to him said: "You don't know, why did the Gu family's children and grandchildren send it back?" Even the one sent by Mo Beihan was taken home by Zhang Xiaohui, when I passed by Zhang's house two days ago, Zhang's family was cooking meat to eat! That smells so good! Later, I heard Chen Goudan say that Mo Beihan came back from the city and happened to encounter a little ribs, so he bought them back and gave some to the Gu family, I met the Zhang family to eat meat that day, it was the second day when Mo Beihan came back, and Zhang Xiaohui was at Zhang's house at that time! She must have taken it back. ”

The people around him shook their heads, "This Zhang family is famous for being lazy, and it is simply relying on the Gu family!" ”

"Who's to say it isn't? The Gu family has been treating us all these years, which is comparable to ......"

He wanted to say that it was much better than the Zhang family, but in this era, he didn't dare to say it, after all, the Gu family was a big landlord......

The two looked at each other, shook their heads and walked away.

On the Gu family's side, Mo Beihan stayed with the old man Gu Chonghua and the people of the Zhang family in the hall, and the people of the Zhang family wanted to be close to Mo Beihan, but Mo Beihan closed his eyes when he entered the house, and he didn't care about the people of the Zhang family at all.

He is a person who has been on the battlefield, and as soon as the momentum on his body is released, where can these people in the Zhang family stand it? One by one, they all obediently stopped talking.

Gu Chonghua was also relieved.

In the kitchen, Gu Qingyao was cooking dinner.

The staple food is cornmeal porridge, plus wild vegetable cakes, which is normal for this farmer to eat.

It's just that there are a lot of people, so there are a lot of cakes, and this time, she will not deduct food, but will let the people of the Zhang family eat and drink.

Wild vegetables are mixed with black noodles, Gu Qingyao added a little seasoning to the wild vegetables, the taste will be better, a total of more than a dozen people, it must be especially edible, so Gu Qingyao sat down with more than forty cakes and boiled a large pot of cornmeal porridge.

And then there's the dish.

This time, she didn't pick the door at all, and the rabbit was all stewed by her, leaving nothing behind.

The radish has grown, but it is not very big at this time, but some of the larger ones that grow slightly come out, cut and stew with rabbit meat, and add chili peppers and green onion and ginger, which tastes excellent.

The rest is the big fish, chop it directly, most of the fish is used to braise it, sprinkle with red peppers, add various spices, and finally add some mushrooms to enhance the freshness, stewed in the pot, especially fragrant!

Zhang Xiaohui and Gu Ruoqing's saliva were going to stay.

The corners of Gu Qingyao's mouth hooked, and her smile was a little cold, "It's rare for grandparents to come once, we have these good things at home, we must treat them well this time." ”

Zhang Xiaohui and Gu Ruoqing's attention had been completely attracted by the fragrance of these meat dishes, and they didn't hear what Gu Qingyao said at all.

Most of the fish is braised in the red, and there is a big fish head, and there is a lot of meat staring at the fish head! When she chopped it, she specially left a section so that it would not be just a fish head.

This fish is so big that it can be chopped up.

The fish head is still the old rule, stewed in fish soup, still add mushrooms to it, and stew until it is thick and milky white.

Finally, she fried a radish seedling that she pickled two days ago, tender green in color, chopped and fried very beautifully, and then wild vegetables and mushrooms.

As long as people in this era have something to eat, wild vegetables and mushrooms will definitely not be disliked, Gu Qingyao has added enough seasonings and is willing to put oil, so the taste is excellent.

Stir-fry a mushroom with wild vegetables as greens, this plate has a lot of portions, and you can't get too many kinds of dishes, as long as you get a little more, it's the same, and there are not so many things to pay attention to in this era.

There are a lot of mushrooms at home, so I can only put more of this.

The fragrance in the kitchen wafted out, and the people of the Zhang family were already drooling!