This white, full-grained rice is really fragrant to eat, much better than coarse grains.

These days, fine food and money are expensive, even if they have good salary conditions, they can't eat it every day.

Yang Xiaolong was satisfied with this meal, and after eating this meal, he would not be hungry again for several days.

Wait a few days, and on Chinese New Year's Eve, there will be a New Year, and there will be good things to eat.

Of course, these are still thanks to Jiang Cheng and Zhao Xiulan, if they hadn't provided so many things for free, everyone in the project department wouldn't have this blessing!

In the past few days, Jiang Cheng doesn't have to work, and has a lot more time to accompany Zhao Xiulan.

Now you have to cherish this time with your little daughter-in-law, and after the New Year, it won't be long before your little daughter-in-law will go back to school.

Jiang Cheng was very reluctant to think about it.

Zhao Xiulan didn't know that Jiang Cheng had so many thoughts, except for the time to eat and sleep, she tried to find time to come out and teach Zhao Hong to knit sweaters.

Zhao Xiulan taught patience and meticulousness, not in a hurry or slow, Zhao Hong studied for a few days, and finally learned.

However, when I first started learning, I didn't know how to knit much, and I could only knit one style of clothes.

Zhao Xiulan told Zhao Hong not to worry, practice first, become proficient in one, and then continue to learn other styles.

It doesn't matter if you weave slower at first, but when you weave more and learn to touch the bypass, there will be more and more styles that can be woven.

Zhao Hong couldn't express her gratitude to Zhao Xiulan, if it weren't for Zhao Xiulan's patience to teach her, how could she be a clumsy person who could learn it.

Before you know it, it's Chinese New Year's Eve.

Chinese New Year's Eve and New Year are definitely the most important festivals for Chinese.

Especially in this era, everyone loves to be lively, and the atmosphere of the New Year is particularly strong.

Even ordinary countrymen will no longer pick on the day of the New Year, and will do their best to make the meals more sumptuous, and basically get some meat to eat.

The production team will kill the pigs before the New Year, and when it comes to Chinese New Year's Eve and New Year, everyone will eat the meat they have been allocated at this time.

I didn't expect the supply in the Northwest to be so short this year, and there was only a limited supply of meat in the grocery stores during the Chinese New Year.

It's good to grab meat, you can still have meat to eat during the New Year, and if you can't grab meat, you can't eat meat dishes for Chinese New Year's Eve.

But no matter how bad it is, people in the city are better off than people in the countryside.

Even when the supply is insufficient, they can still receive a small amount of food.

The countryside in the northwest is miserable, many places are not harvested, I don't know how many people can't fill their stomachs, and I don't know how many people will sleep forever in this winter.

Compared with people who can't eat, it is already a fortunate thing to have a bite to eat and be able to live.

On Chinese New Year's Eve, Zhao Xiulan provided a lot of food and meat to the canteen, and Zhao Hong also provided a lot of vegetables very proudly.

Usually there is nothing to eat, but on Chinese New Year's Eve, everyone can eat meat and eat something good.

Jiang Cheng braved the cold wind and snow and took many colleagues from the project department to the non-staple food store to line up to see if he could buy meat.

Unexpectedly, the luck was not bad, under the condition that one person was only limited to half a catty of meat, more than a dozen people went over and brought back five or six catties of meat.

In this way, it can add another dish to everyone.

The air-dried chicken is chopped into small pieces and stir-fried in one piece with dried chili peppers, which is spicy and delicious.

The salted fish is steamed directly on the white rice, and the aroma of the fish is very strong, and the white rice is soaked with some fat that has penetrated from the salted fish, which is fragrant and delicious.

The beef was cut into pieces, and some vermicelli and cabbage were added to make several beef hot pots.

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