The noodles are a dime and a half cents a bowl, plus three or two votes. Cabbage stewed vermicelli and stir-fried shredded potatoes are all eight cents a bowl, plus two taels of food stamps. Because there are eggs in the green vegetable egg drop soup, it is a little more expensive, and it costs five cents a bowl, plus half a catty of food stamps.

Jiang Cheng was afraid that he would not be able to eat enough, so he asked the waiter to add four more steamed buns, and he and Lu Qingguo had two by themselves.

The steamed buns in the state-run restaurant are very large, one eight cents, plus one or two food stamps.

After this calculation, you will have to get a piece of two cents and eight cents, plus a pound and nine taels of food stamps.

After calculating the price, Jiang Cheng took out the money and food stamps and paid them to the waiter.

Seeing the food stamps handed over by Jiang Cheng, the waiter's eyes suddenly lit up.

Because Jiangcheng is not giving them the regional food stamps they usually use, but special food stamps!

In these years, there are not many special food stamps, like the ones they use, they are all regional food stamps.

Special food stamps are different from regional food stamps, and the so-called special food stamps can be exchanged for food in any part of the country!

In some areas, the grain output is not high, and even if there are regional food stamps, they cannot receive food.

If there are special food stamps, no matter where they are, they will have priority, and they will not worry about the situation that they will not receive food if they cannot receive them.

Therefore, the special food stamps are a little more negotiable than the local food stamps, and the value is much more precious.

However, this kind of food stamps are too precious, and they are generally only available to people with special status!

The waiter glanced at Jiang Cheng, thinking that the person sitting in front of him was probably not an ordinary person! The attitude immediately changed a lot.

After getting the special food stamp, the waiter immediately ran to the back kitchen and told the cook to cook.

After a while, the waiter ran out again, came to Jiang Cheng and asked, "Comrade, do you have a special meat ticket?" ”

Jiang Cheng nodded, "Well, there is!" ”

The waiter said with a smile on his face, "That's right, this comrade, we still have a pair of pig's trotters here, if you want, then take a catty of special meat tickets, plus two yuan." ”

As soon as Jiang Cheng heard that there was a pair of pig's trotters, he immediately said, "If you want it, you must want it!" ”

He was worried that he had no meat to eat, so he came over to invite Lu Qingguo to eat, and the food was too shabby. There's not even a piece of meat, which is a bit unreasonable.

Now there are more pairs of pig's trotters, although it is not pork belly, or fatty meat, and it is not as good as lean meat, but it is a meat dish, with oil and water!

Jiang Cheng happily took out a pound of special meat tickets and two yuan from his pocket and handed them to the waiter.

Zhao Xiulan looked at everything in her eyes and was a little dumbfounded.

Doesn't that mean there is no meat? Why is there meat again?

Zhao Xiulan also wanted to eat meat, so she theorized with the waiter, "Waiter, didn't you say there is no meat?" Why do you have meat when you sell it to others? ”

The waiter's attitude towards Zhao Xiulan was much colder, "Comrade, you don't look at what kind of meat ticket you have, what kind of meat ticket someone else has!" ”

"No matter what kind of meat ticket I am, it's still a meat ticket, since you have meat here, why don't you sell it to me and sell it to others? I'm still the one who came first, so there has to be a first-come, first-served order, right? ”

The waiter looked too lazy to take Zhao Xiulan's attitude, "That's different, we sold it to you, and it may not be so easy to get meat with your meat ticket, but with this special food ticket that people take, we will definitely be able to buy pork after we take it."

There is no meat in the restaurant, this is what the chef of our hotel kept for himself to take back to eat, and let it out for the sake of this comrade who has a special meat ticket! ”