It's better to eat it once than a hundred times.

Chaohuang knew that no matter how delicious he described, it was not convincing.

If you want Li Heng and others to believe it, you must come up with the real thing.

Considering his super high attainments in dark cuisine, Chaohuang still has a good conscience in the end, and he does not plan to poison Jiang Ci and the tongues of Li Heng and others.

Gave up the possibility of doing it yourself.

Let Li Heng find a chef from Xingsheng Restaurant.

While waiting, Chao Huang pulled Jiang Ci to move all the unprocessed edamame beans in the corner to the door, and pulled Steward Zhou to give them a hand.

Three times five divided by two, and quickly cleaned up those edamame.

Only the high-quality part remains.

In the end, I estimated that it was only enough to make three sets.

"Steward Zhou, that restocking merchant is not very sincere, many of these mushrooms sold to you are rotten, and some are not full, you have to keep a snack next time!"

"Huh! Ok, good, good! ”

Steward Zhou is in charge of the kitchen, and he is very interested in fresh ingredients, otherwise he would not have received some without touching the mushroom, and seeing that Chaohuang was methodical when dealing with the mushroom, and the momentum was extraordinary, he subconsciously responded.

On the other side, in the back kitchen, out of trust in Jiang Ci and the importance of Chaohuang, Li Heng brought the best Qian master in his restaurant.

After introducing the two sides, he explained the reason.

Master Qian's family has been doing this for generations.

Among these people, they are the most serious about new ingredients.

Even Li Heng, the big boss of the restaurant, personally ordered him not to start immediately, but to study it with his years of experience.

From the stems and leaves of the mushroom to the beans, to the smell and taste.

After repeatedly confirming that Shu is a new ingredient that can be tried, he looked at Chaohuang on the side: "Girl, do you want me to give you a hand or?" ”

Master Qian said this very calmly.

There is no pride in being a long-time chef at all.

Chaohuang naturally could see that he was really confirming with himself, and wanted to confirm who was in charge, so Chaohuang wouldn't engage in those false things with him.

"It's good that Master Qian will be in charge, and I'll watch from the side."

It's past noon, and the restaurant has passed its busiest time.

Several of the stoves in the back kitchen were empty.

Chao Huang followed Master Qian directly to one of the stoves.

Shu is a new ingredient for Jiang Ci and Li Heng and others, but for Chaohuang, it is a cold dish that he will eat every time he goes to the modern small world.

She loves good food.

Ah Ci also washed his hands and made soup for her every life.

Be influenced by what one constantly sees and hears.

Even if she doesn't make it tasty, she can still remember some recipes.

Chaohuang glanced at the edamame that had been divided into three parts.

Prepare for a big wave.

Come in three different portions.

"The most important part of making the seasoning is the seasoning, let's prepare the seasoning first." Chaohuang was about to give them his favorite, the spicy five-spiced edamame, which is essential for watching dramas, and glanced at the stove, ready to prepare the seasoning first.

"Okay." Master Qian nodded, and directly hugged all the bottles and cans filled with seasonings, waiting for Chaohuang to explain what seasonings he needed.

Who would have thought that as soon as he looked up, he found that Chaohuang's expression seemed to be a little wrong.

looks like he doesn't know whether to say it or not.

"Girl, what's wrong with you?"

"I..." Chao Huang frowned, looked at those things that were different from the spices she had seen, and had a headache for a while, and couldn't help but find foreign help: [Sansheng, hurry up and save the scene, otherwise your host will lose face! ] 】

[Well, the host is great, Oye! 】

Sansheng heard the words and gave Chaohuang a critical blow without any emotion, and said coldly there, choking Chaohuang a lot, but Chaohuang is not a vegetarian.

In the next second, Sansheng was so angry that he wanted to come out and kill her.

[How?] Have you forgotten to kill the virus after shopping at a small website? 】

【Host!! 】

What bullshit little site?

He's that kind of person, no, is he that kind of beast?

The host's skin is really getting thicker!

I didn't cover my mouth!

[Okay, okay, don't make trouble, hurry up and help me cheat, tell me what is in those jars, and then what to replace with what you don't have. 】

The seasonings needed for spicy spiced edamame include star anise, Sichuan pepper, cinnamon, bay leaves, fennel, etc., and those seasonings that are not available need to be replaced with similar tastes.

The original owner is not good at cooking, and Chaohuang comes from another world.

It's hard to get even the basics wrong.

This act is tantamount to a series of lies.

Although she looked at Chaohuang's nose and eyes were not eyes on weekdays, she never held her back in business, and soon became serious.

With the assistance of Sansheng, Chaohuang told Master Qian all the spices he needed, and not surprisingly, there were several spices that were rare in this era.

In the end, I had to switch to a similar-tasting substitute.

After all the preparations were ready, Master Qian took the lead in heating the oil according to Chaohuang's words, stir-fried star anise, fennel and other spices to bring out the fragrance, and then put in a plate of edamame, skimmed off the completely non-existent oil, and added sugar to stir-fry.

After a while, an enticing fragrance wafted out of the pot.

It attracted a lot of cooks and backyard helpers who were resting.

One by one, they came over and exchanged ears.

"What is Chef Qian doing? The thing in the pot looks green, and it looks like it's still hairy on the surface, but it smells good! ”

"You don't look at how much spice is used in that pot? It's strange if it doesn't smell, right? If it doesn't taste good after a while, it's a big loss! ”

"Who knows? We're just having fun anyway. ”

Jiang Ci stayed aside, and he naturally heard the words of those people.

If he were in normal times, he would have sunk his face and would not be able to restrain his temper.

Maybe there will be lessons to be learned one by one.

Teach them to be human.

But now he doesn't have that kind of thought at all.

Maybe it's because of Chaohuang?

Looking at Chaohuang's figure, his heart settled inexplicably.

Chaohuang, who was looking forward to the spicy spiced edamame to get out of the pot as soon as possible, so that she could satisfy her cravings, saw that the stir-fry was almost done, so he asked Master Qian to pour water into the pot, and after boiling for almost half a column of incense, he began to add salt, and then collected the juice.

Until the time it was served, the entire back kitchen was covered by the sweet and choking taste, and everyone's mouths also subconsciously secreted saliva, including Master Qian who was in charge of the spoon and Chaohuang who was pointing on the side.

Master Qian swallowed his saliva, turned around with a plate of freshly cooked spicy edamame, and met a pair of green eyes with a snort.

"Girl..."Master Qian, who originally wanted to taste it first and try the poison for the big guy, tightened his hand holding the plate tightly, and turned his eyes to Chaohuang for help.

"This dish is better when it's cold, let's make the next dish first." Chaohuang slapped the board lightly, and his eyes faintly passed over the bodies of several helpers, who were the same people who were not optimistic about Chaohuang just now.

With a dish of spicy five-spiced edamame, Master Qian became Chaohuang's little fan brother, and when he saw her say this, he immediately ignored the faces full of 'want to eat', turned around and buried himself in the stove, and continued to do things.

It didn't take long for the fried garlic edamame and oily edamame to come out of the pot one after another.

The unfamiliar fragrance is like completely opening the valve and wafting all the way.

It filled the entire restaurant lobby and floated onto the street.

"What does it smell like? I've never heard of it! ”

"Yes! It smells so good! ”

"Seems to have floated out of the Xingsheng Restaurant?"