In ancient times, children were not easy to feed, and the first three months of the child's pregnancy was unstable and easy to slip tires, so there was a custom that it was not suitable to make a noise in the first three months.

When Ye Qingyu heard her grandmother say this, she was naturally happy to agree.

She got pregnant so quickly, and because Xu Jingnan had been out for a month, her pregnancy was stuck three days before she got married, and there was nothing uncertain about it.

Although everyone said that she was angry, it still made her feel embarrassed.

When Ye Dashan and the others heard the news of Ye Qingyu's pregnancy, they also rushed from the front hall, and they were very happy one by one.

However, they are gentlemen after all, so they don't say much, they just smile and say yes, and there is a happy letter at home.

It was a lively and festive Chinese New Year's Eve, and because of Ye Qingyu's pregnancy, this festive atmosphere was pushed to a new height, and everyone in the family couldn't close their mouths with smiles.

Seeing that the hour was not early, the next people brought the Chinese New Year's Eve dinner, and after a while, a table was filled, chicken, duck, fish, and mutton pots, very rich.

In winter, eat mutton to warm up the body, and this mutton is made of the best goat hind leg meat, cut into pieces and stewed for a long time, and there are yams and red dates in it, which is very nutritious.

Ye Qingyu drank a bowl of mutton soup first, and suddenly felt that the whole person was hot, and her stomach was warm and comfortable.

Maybe it's because she's still pregnant, and there's a plate of fish on the table, and she still thinks it's delicious after a few bites, and she doesn't feel like throwing up.

"Come on, take advantage of the joy, eat more, wait a few days, you don't like to smell the fish, when I was pregnant with Bao, the first few months were a little fish meat can not be touched, and then I can eat."

Liang Tang saw that she was still not disgusted with eating fish, so he smiled and sandwiched a chopstick fish meat for her.

"Thank you, stepmother." Ye Qingyu said with a smile.

A Chinese New Year's Eve dinner lasted for more than an hour, during which there was laughter and laughter, and Xu Jingnan accompanied his father-in-law to drink some wine.

However, he didn't drink much, after all, he had to use his Qingyu as a stove to warm his bed at night, and he couldn't let himself smell of wine that couldn't be washed, let alone get drunk.

After eating, in another hour, it will be time, the old year will be completely over, and the new year will be ushered in.

"This year's New Year has passed so quickly, I didn't think much of it, most of the time has passed."

After Liang Tang asked his subordinates what time it was, when he heard that it was already halfway through, he couldn't help but smile and sigh.

"I really want to look like every year." Liang Ping also said with a smile, and then asked the subordinate to take out the chessboard, and shouted Ye Qingshu to play chess to pass the last hour.

"Let's go to the yard and set off fireworks." Ye Qingyu thought that there were fireworks at home, so he proposed with a smile.

"Eldest sister, there are fireworks at home!!" As soon as Ye Qingfeng heard this, his eyes suddenly lit up, and he said excitedly,

"I've heard that the fireworks are beautiful and beautiful, but I haven't seen them yet, so I really want to see them."

"I want to see fireworks too!" Xiaobao responded.

"Watch the fireworks, watch the fireworks, big sister, big brother-in-law, let's set off fireworks."

The chick was still a little sleepy, but as soon as she heard about the fireworks, she suddenly became energetic, got off her mother's body, and ran to Ye Qingyu.

Fireworks are very expensive, and the common people are reluctant to buy these New Year's goods that are just beautiful and not edible, so they have never seen Ye Qingfeng.

(End of chapter)