With you, you have no ability to protect her in the future...

With you, you are not qualified to make commitments to me...

You can't even take care of yourself!

On the day she graduates, I will forcibly intervene.

When the time comes, I hope you can think about her, otherwise even if you are the son of my best friend, I will not show mercy!

……

After one o'clock in the morning, Li Can was lying on the bed tossing and turning, unable to sleep.

The words when Wei Zhong left were like red-hot iron that left an indelible mark on his heart.

Li Can understands that Weizhong is for the sake of Azure Good,

also understands that I really don't have the qualifications to promise to the other party now,

Because he is an influential,

not enough capacity,

There is no hope for the cook.

But

Li Can is just unwilling!

"Maybe I can't argue with Weizhong's point of view, but there is one thing, he is wrong!"

Li Can rolled over, turned on the light in the room, and moved out the big iron bucket hidden in the clutter.

The lid opened, and a sour fishy smell hit my face.

It's the corpse of a monster!

"If I can create food that no one else can replicate, then I am the only one in this world!

I'm going to make everyone crazy about the food I make!

Who says a cook is just a cook? I, Li Can, am going to break this inherent concept!

With less than a year to go before Teal graduates,

Then let's see what kind of storm I, Li Can, can stir up within this year! ”

Li Can didn't think much about it, grabbed flip-flops, wore shorts and a vest, and lifted Tietong to the kitchen on the first floor.

Every step is as steady as a rock, and his eyes are firm.

Perhaps it was the car accident a year ago that made him more psychologically enduring, more mentally mature, and more aware of what the word 'loss' is.

What's more, he is also the agent of the gods who has experienced strange events!

Although it is not clear what the agency of God means...

Click.

Turn on the kitchen light, place Tietong under the table, and empty the clutter that was originally placed on the table to make a large workspace.

It's not the first time that Li Can has studied food in the middle of the night.

In the past, whenever there was a need, he could act immediately and be full of passion.

The only difference is that

The ingredients this time are a bit special.

Belch..

should be very special,

Especially so that ordinary people will feel furious when they look at it casually.

It's completely different from living things in the traditional sense.

maroon body,

A tail covered with scales,

black fluid coming out of the wound,

and a body resembling a large mammal, but with eyes on the joints of the limbs,

"It's good that the head was shattered, otherwise it would have looked much more evil."

Although Li Can had been prepared, when he saw the monster's corpse again, he couldn't stop his scalp from tingling and his skin got goosebumps.

It's not that I'm afraid,

Rather, it is a natural reaction to an unknown species.

"The corpse of the monster after death is much smaller than the original, about the size of a large dog, and it is estimated that it is related to the black mist.

The weight is estimated to be about 200 catties, and if you count the disappeared head, it must be more than 200 catties. ”

These data, which are based on Li Can's speculation, are not absolutely accurate, but they are not ridiculously bad.

"Generally speaking, such a body type does not quite meet the standard of two hundred pounds, unless its construction composition seriously deviates from common sense."

As soon as Li Can's words fell, he laughed to himself.

The very existence of this thing is beyond common sense, and it is not surprising that there is something unusual about it.

"Wash it first."

Li Can turned out a water pipe under the locker, connecting the faucet of the pool at one end and the bucket at the other, and filled the bucket with water.

He was a little lucky, fortunately his physical fitness was far beyond ordinary people, and he had terrifying power, otherwise he wouldn't be able to lift it without two or three people.

Whoa..

The more and more clear water was released, and soon the monster corpse was gone.

Li Can turned off the water source, pressed the corpse with both hands, and tried his best to squeeze out the blood stains inside.

The monster's brown skin was dry, rough and hard to the touch like an asphalt pavement, completely different from the soft feeling of a pig or sheep after death.

The clear water quickly became cloudy with a black liquid, and there were many white foams floating on it, presumably because the monster had air seeping through after it died.

In addition, there were some scraps of fabric, which were left behind by the monster's torn clothes when it transformed.

"It's dirty!"

Li Can lifted the entire Tietong to the door of the bathroom, tilted the Tietong, poured out the dirty water, and then connected the water pipe to fill it with water.

This is repeated five or six times before it is cleaned.

Of course, the so-called clean is only relative to the previous times, there is not much dirt in the water, and you can barely see the scene in the clear water.

And if you want to wash it thoroughly, it's not easy.

However, this level of cleaning is sufficient for the next step of treatment.

Li Can's forehead was sweating at this time, and he grabbed the two-hundred-pound monster with both hands and pulled it hard, and then put it on the table with a 'bang'.

Crunch..

The iron table made an overwhelming 'crunch' sound.

Li Can checked the iron bucket, wanting to see if there were any internal organs that had fallen out, but found that there was an extra silver-white key the size of a little thumb at the bottom of the bucket.

Hold it up to the light and observe.

The tooth marks on this key are very retro and are mostly used for individual locks or those that are old for the door.

"Old-fashioned house .."

Li Can immediately thought of the building where Liu Huadong lived before his death, maybe this is the key to open the door.

"Its purpose at that time was obvious, it was to come and kill me, so it didn't have anything extra on it, but the key to the door when I got home would never be forgotten."

Li Can originally wanted to throw away the key directly, so as not to be discovered and unable to explain it later.

But as soon as I threw it in the trash, it was dug out again.

"Liu Huadong's body is a monster, so will there be more clues about this in its place of residence? Forget it, keep it for now, and check it out when you have time. ”

Wash the keys and hands with soap,

Then put the key in his trouser pocket,

On the tabletop, the monster corpse was like a hill, and its limbs were flattened in four directions in the word 'gong'.

Li Can came to the table, frowned slightly, and fell into thought.

"The next step is to peel it, remove the dirt, remove the bones, and use the knife to break it down. But the difficulty is that any previous experience of slaughtering does not correspond to the current situation. ”

Take the traditional way of killing pigs as an example,

First of all, you need to rinse the live pig, let it walk decently, cough cough, make it clean and hygienic,

Then tie up and fix its limbs with five flowers, and the head and tail are symmetrical.

Then put a basin under the pig's head, after separating the throat, let the pig's blood flow in,

When the blood is drained, the pig loses its breath, pumps air into its body, swells, and puts it directly in boiling water to scald.

The so-called dead pigs are not afraid of boiling water, which is the origin of this.

After being scalded, the hair on the surface of the pigskin will be very well shaved.

In the end, it is hung up and disemboweled, and everything is used to the fullest.

If it is a cow or sheep, you have to add a peeling step in the middle.

However, none of these methods seem to work for this particular ingredient in front of you.

Li Can thought about it and decided to start by understanding the structure of the monster, otherwise if it was forcibly decomposed, it was likely to destroy the integrity of the ingredients.

"There's only one thing, so it's better to handle it carefully."

Li Can made up his mind.

...

A top-notch chef,

Naturally, he is also an excellent master of anatomy!

(To be continued.) ）