Of course, the best way is to have a few more people here, and these people are mainly here to protect them.

Jimo Qingyun prepared some things in the kitchen and found the right tools, of course, this pot is custom-made. The people over there didn't know what this thing was used for, and even Mo Qingyun wouldn't explain it.

Vegetables are the most abundant because they are relatively cheap, but the rest is not much.

For example, Jimo Qingyun's favorite vermicelli and the like, there is no such thing here, so you can only eat something else.

It's not that I haven't thought about it, but Jimo Qingyun thinks it's too troublesome, so she won't do these things for the time being.

But shrimp slippery is OK, some shrimp sent by Cangshan Ying yesterday are still relatively good, and it is just right to make shrimp slippery. Fish balls or something, you don't have to do it yourself, I found Cangshan Ying to help, Cangshan Ying was confused.

This is the first time he has come to the kitchen, and he still has to give a hand to whom, and he doesn't know how to do it at all.

"That's it, you just hit it hard with this, I just have to control it, I don't have so much strength."

After a pause, Jimo Qingyun hurriedly added: "Don't use too much strength, just beat these beef." ”

Cang Shan Ying nodded, so it can be regarded as controlling strength, but it is also more satisfactory to Jimo Qingyun. This kind of thing is really hard for ordinary people to do, and they need to keep repeating such beating movements, and the strength is not small.

These pieces of meat are all minced into meat, and the knife is useless, Cangshan Ying is not very clear about what the purpose of this is. Jimo Qingyun's praise made him very useful, as long as this person said that he did a good job, it was enough. "Well done, these are all fought, just let me do the rest, you just need to break these up, I'll see, it's almost, let's fight for a while, sure enough, you are more capable than me."

If this were to be herself, Mo Qingyun felt that her arm was going to be broken, but the delicious food was worth the wait.

Soon, the preparations were done, even the ink greens, and some chili peppers were slightly placed in the bottom of the pot.

The weather is so wet, the chili pepper can be dehumidified, and eating it is good for the body, and it is okay to eat a little in this weather.

"Okay, mutton, beef, and some pork, fortunately, we can eat anything without taboos."

Green vegetables and various meats are placed here, as well as some shrimp slips and beef balls made from Jimo Qinghua.

In view of the fact that the fish meat is not easy to pick, the Jimo Qingyun is not made, otherwise the fish balls are also very good. There is a charcoal fire underneath, and when the water is boiling, put some things in it, as well as some dipping sauces prepared by Jimo Qinghua, which people think is very good.

Although it doesn't seem to be difficult, I just think it tastes good, especially the beef balls and shrimp slippery.

"Isn't that delicious? How do you do this thing? So delicious? ”

This beef ball is really different from what you usually eat, and the taste is very special.

I really like this strong texture, and the taste of these dipping sauces is good. Everything here looks very simple, but in fact, there is nothing special in this water, but it makes people feel different.

I don't know if it's the difference in this pot, or some other reason, it's just different.

Cangshan Ying is also very curious about these things: "It tastes good, I like to eat this." ”

"I also like to eat shrimp slippery, and beef balls are also delicious to eat, so eat more if you like."

"What I said can be sold in winter, that's it, everyone gathers around and eats this, it's definitely good."

"Your idea is very good, I think it is feasible, and I will have some of these pots customized when the time comes."

Jimo Qingyun chuckled: "Hot pot is actually very popular in winter, and this is also eaten during the Chinese New Year in many places." It symbolizes that life is prosperous, and there are good signs, and of course, the most important thing is to eat warmly. ”

Bai Jian over there, the corners of his mouth are also a little red, but he still eats, he just likes to eat spicy things.

"I'm sweating profusely from eating, it's not just warm, I think I'm going to burn."

Aoyama is relatively good-looking: "I also think these things taste good." ”

"How did you come up with that? You've made this pot too, but you've never eaten it. ”

"Eating these on a hot day, isn't that looking for death?" Jimo Qingyun rolled her eyes, there is no air conditioning here, isn't it uncomfortable to eat these things? Heat stroke is all light, what if the heat is so bad that there is really a big problem?

Ye Yixuan nodded and agreed: "That's true, but I think this thing must be very good in winter." I used to drink soup, but now I find that it's actually very good to have such shabu-shabu, and you can also eat shabu-shabu, and your dipping sauce is really special. Ye Yixuan couldn't stop eating, and he forgot that he was injured, and he didn't suffer too badly, otherwise he really wouldn't have any good luck.

"The dipping sauce would be richer and more delicious if there were other things, and these are just the basics."

"And everyone's tastes are different, what you want to eat, what you can choose next time."

Jimo Qingyun shrugged: "Anyway, the hot pot is actually very free, and all kinds of seasonings are put together." ”

"In order to better reflect the taste of these things, you can eat whatever you like."

"You can just mix the taste, it's delicious, it turns out that these can be eaten together like this." Cangshan Ying gave Jimo Qingyun a pickled dish, and ate a few more shrimp slippery by the way, how could this thing not be so tender in his own home?

"When the time comes, I'll hand it over to your cooks, and they won't know what to do."

The shrimp slippery may be fine, but this beef ball is not easy to think about, so it must be selling well by then.

However, because the price of meat is not cheap, it is estimated that these things here will not be cheap.

Of course, there must be a lot of people in the restaurant, and there will be no one to eat these things. "This is a good feeling, I guess my cooks, when they eat these things, they must be very surprised, your craftsmanship is really good."

I ate until it was dark, and Cangshan Ying was reluctant to leave, obviously a little undereaten.

But the stomach really can't fit it, this is more than the average person can eat, and they have eaten more than a dozen catties of mutton.

There are also a lot of green vegetables, as well as three catties of beef balls, two catties of shrimp slippery, and Jimo green noodles.