Because they knew Li Can's 'heroic deeds', no one in the restaurant queue dared to complain about the dishes, and they all chose to wait quietly.

Who dares to open up casually?

That's the Lord that even murderers dare to fight!

As for the people who shouted to leave the team just now, they were extremely embarrassed at the moment,

Continue to queue up, the original position has been topped, don't line up, and a little unwilling to run all the way,

They struggled for a long time, so they had to go to the end of the line in disgrace, and cast their hateful eyes on the dreadlocked youth, eager to drown him with spittle.

The young man with dirty pigtails didn't dare to speak, and even wanted to leave, but the words of the female police officer when she left always lingered in his mind, as if he missed the feeling that he was really going to miss 100 million today.

He was silent for a moment, ignoring his surroundings, and stood at the end with two bottles of milk in his own hand, pretending to look left and right.

In fact, he is a food fanatic, otherwise he would not have been able to prepare for it.

...

It stands to reason that with Li Can's cooking skills, as long as there is enough time, it is not surprising to win some honors in food, but Su Rui never expected that although the first honor came quickly, it had nothing to do with food!

But it doesn't matter, taking advantage of the fact that she still has some free time at this time, she directly hung the 'Good Citizen Award' in the most conspicuous position in the front hall without Li Can's consent, looking like she was afraid that people would not see it.

No matter what honor he has, what can attract attention is a good honor!

Then, she came to the cashier again, and after feeding the cat Jianqiang the goat milk that had been adjusted a long time ago, she said calmly,

"Get Started!"

……

'27 portions of soup and 25 portions of meat. ’

Looking at the extra post-it notes on the table, Li Can was a little surprised.

Although I have heard Su Rui say that last night's business was good, I don't know how good it is.

Now that he looks, he finally understands.

"On the first day, there was a turnover of more than 5,000, on the second day there was almost 12,000 turnover, yesterday there was a turnover of nearly 30,000, and today... These post-it notes are only the first round of ordering, and they broke 10,000, and this is just the beginning of business. ”

Li Can smashed his mouth,

Even he himself far underestimated the popularity of the dishes, and if nothing happens today, the turnover will steadily exceed the 100,000 mark!

"It's a pity that the limit of the restaurant is almost reached, and if you want to continue to break through, you must increase the dining area."

Li Can kept this matter in mind, and didn't dare to waste time, so he hurriedly got busy.

There are many plates stacked on the table, and each plate is neatly arranged with a column of meat slices, as delicate as falling dominoes, which is definitely a blessing for OCD sufferers.

These meats are naturally the leg meat that was marinated last night.

After a long soaking, the color of the meat has changed from the original white to a bright maroon, and it is very appetizing to look at.

Li Can didn't have time to admire, so he put two large iron basins filled with oil on the table,

The oil in one of the iron basins was amber, and there was a small amount of sediment at the bottom of the basin, which was the scallion oil made two days ago;

The second pot is filled with chili oil, and a large amount of chili flakes and white sesame seeds can be seen in it.

Chili oil is often used in cold dressing or in dipping sauces, and the preparation method is extremely simple.

The only difference is that the boiling oil used in this pot of chili oil is not ordinary cooking oil, but oil made from the mucosal layer of the tentacle monster.

It has a peculiar fragrance, but it does not solidify like lard, and the chili oil produced is wonderful, as clear as a ruby.

Li Can took out several large bags of washed green and red millet peppers, ginger, garlic, celery and shallots, chopped them separately and stacked them neatly in the same clean large iron basin for later use.

Although the marinated leg meat looks good, if it is nothing more, it is too monotonous, both in terms of color and texture.

Therefore, what Li Can needs to do is to enrich the color and taste.

The color of green and red millet peppers is very bright, and it has a strong visual impact. In addition, the green millet pepper is more raw and spicy, and the red millet pepper is more spicy, and the two can complement each other perfectly.

Ginger, also known as tender ginger, has a crisp and tender taste with a slight spicy feeling, which makes up for the lower limit of green and red millet pepper and red oil pepper.

To put it simply, the spiciness of ginger belongs to the lowest level, followed by the red oil chili pepper with average spiciness, and finally the green red millet spicy with terrifying spiciness.

The three are progressive, like a volcanic eruption.

Garlic, celery and shallots are responsible for the three levels of flavor, neutralizing the spiciness and enriching the taste experience.

Everything is ready to go,

Li Can started the pot and lit the fire, waited until the bottom of the pot was dry, poured in a large pot of scallion oil and heated, and heated until a large amount of light smoke came out, then turned off the heat.

Normally,

When the oil temperature is three or four hot, it is called warm oil, and the temperature is about 150°;

Fifty or six percent hot oil is called warm oil, the temperature is about 180 °, a small amount of light smoke can be seen, and it is suitable for frying and soft frying;

The temperature of the oil rises to seven or eight percent, which is called hot oil, and the temperature is about 200 °, which is dangerous and suitable for frying;

The temperature of the oil reaches 9 or 10 percent, which is called strong oil, and the temperature can reach a terrifying 300 °, which is infinitely close to the ignition point and may burn at any time.

And the pot of oil in front of you is the strong oil!

Li Can put the big iron basin full of ingredients on the stove, picked up the dry frying spoon and scooped up the hot oil, and then gently shook it in the basin, the hot oil was like a goddess scattering flowers, evenly splashing down, making a 'bang' sound, and the aroma suddenly spread.

Then the second spoonful, then the third scoop, the fourth scoop...

When all the boiling oil has been poured into the basin and just covered all the ingredients,

Li Can continued to season,

Add sugar and vinegar to reconcile the spiciness,

Add steamed fish soy sauce and rattan pepper oil to increase the multiple tastes.

Add light soy sauce to increase saltiness,

Finally, put in the red oil prepared in advance to make up for the spicy gap between the ginger and the green and red millet spicy.

When everything is well stirred,

A pot of colorful, clear, spicy and refreshing super dipping sauce is completely complete.

This dipping sauce can be called all-round,

Whether it's cold eggplant, cold cucumber or noodles,

Or cold crucian carp, cold white meat, etc.,

It can be used as a substitute for all cooking processes, all ingredients, and all spices.

Li Can nodded with satisfaction, and then poured the dipping sauce evenly on the surface of each leg of meat.

This all-night-long 'volcanic immortal meat' is completely complete!

……

Front Hall,

Su Rui, who had long been anxious by the guests, heard Li Can's signal to 'serve', and hurriedly went into the kitchen.

But when she saw the mountains of plates stacked on the table and the ubiquitous spicy smell, her face changed and changed.

"It's not going to be lethal, is it?"

"No, it won't." The corners of Li Can's mouth unconsciously hooked up a wicked smile, "At most.. Should.. Possible.. Scream.."