Change is coming just too fast.

After six o'clock in the evening, the guests of Lao Cai suddenly became extremely scarce without any warning.

When Li Can came out of the kitchen, there were only a few scattered old customers in the front hall eating, and six sets of ten sets of tables and chairs were empty.

Whether it's from recent trends or growing word of mouth, it's almost impossible to see this happen at this point in time.

But now, it's happening.

The 'second senior brother' outside the door stood on the side of the road a little dazedly, and after only one copy of the iced cheese was sold, no one cared.

Su Rui sat behind the cash register with a heavy heart, teasing the cat for a while, but there was no tendency to count the money.

"Chef Li, this volcanic immortal meat is really good, fortunately, there are few people at night, otherwise I don't know if I can be ranked." Zou Ming said with praise.

Li Can didn't know how to answer for a while, so he could only smile slightly, indicating that he heard it.

"Sister Su Rui, how are things handled in front of the façade?"

"It's going well, and if nothing happens, we can move tomorrow, but we can only use the original two facades of the hot kitchen, which are fully equipped, and the other two new facades will be a few days slower." Su Rui said.

"Brother Li Can, now is not the time to care about the façade." The foal took off his first child and came over with an anxious face, "Now the three food areas of Fengyu Street, Food Court, and Delicious Street have suddenly joined forces to squeeze our old street, and various preferential activities are continuous, snatching all our guests away, what can we do now." ”

"Old horse, what are you anxious about, your feet are on the guests, they can go wherever they want, and they can't be snatched away by anyone doing activities." Zou Ming comforted.

"I understand the truth, but the problem is..." Ma Ju was about to say a few more words, but saw Boss Liu and Boss Lonely running in sweating, and immediately asked, "How is it, have you found any news?" ”

"This sucks!" As soon as Boss Liu opened his mouth, he made some people, including Li Can, stunned, which is not a good sign.

"What's the matter, what the hell did you find out!"

The colt was so anxious that he had finally started the 'second spring' of his life today, and he did not want to end it after just a few hours.

"Gollum."

Boss Liu rudely took a sip of the tea in Zou Ming's hand, and his movements were so fast that even Zou Ming didn't react, and then continued,

"Do you think that the three places joined forces to hold activities to attract guests away? Wrong, big mistake! Fortunately, Lao Lin and I went over to see it, otherwise I don't know how I died! ”

"Can you finish it in one sitting?" The foal was extremely dissatisfied.

"They've brought the chef of the Imperial Court to the town!"

"What?" Su Rui and the others' faces changed greatly.

The weight of the royal court in the food industry is known to everyone, it is the industry leader, and any wind and grass can make the food industry tremble and tremble.

Let's not talk about how powerful the chefs of the imperial court are,

The word 'Imperial Court' alone is a delicious guarantee!

No one dared to question it.

"No wonder there are no guests tonight, they all went to the name of the imperial court." Zou Ming suddenly realized, "The Imperial Court is famous for its difficult reservations, high prices, and many celebrities, and at this time, one of its chefs appeared in the ordinary food area, and with the preferential activities, it is indeed very exciting, even if it is to join in the fun, it is also happy." ”

"Then why didn't you go?" The foal is suspicious.

"Am I not eating?" Zou Ming pointed to the plate, "However, after eating, I really want to go and see it." ”

"Ruthless and unjust, thanks to everyone who has known each other for so many years." Boss Lonely said with a snort.

"Lao Lone, what you said is not right, how can this have anything to do with affection, I occasionally go to other places to taste it." Zou Mingle smiled.

"Which chef? It can't be the mysterious chef who left the imperial court some time ago, right? The foal asked worriedly.

"How do I know, I haven't seen it, even if it's him, I can't recognize it." Boss Liu looked embarrassed.

"Definitely not." Su Rui said categorically, "That kind of character, even if he leaves the imperial court, he will not choose to stoop to an extremely ordinary food area, unless he is a fool." ”

As soon as these words came out, everyone didn't notice that Li Can, who was standing in the innermost, silently lowered his head, and the corners of his mouth twitched.

Who is a fool!

You speak well to me!

If you hadn't begged me to stay with a handful of snot and tears, I would have left early!

Alas, it's all my fault that I'm too soft-hearted!

…

"I don't think you understand what a chef is." Zou Ming shook his head, drawing everyone's attention to it, "Actually, for a giant like the Imperial Court, the division of labor in their kitchens is very clear, including executive chefs, head chefs, head chefs, kitchen supervisors, stir-fry chefs, cutting chefs, lotus chefs, cold dish chefs, Shangshi chefs and various kitchen handymen.

So, when you talk about the head chef, you actually mean the executive chef, who is in charge of everything in the kitchen, and controls all the food to a high standard. ”

Hearing this, Li Can finally showed a smile, it seems that there is still someone who knows how to do it.

"That's right, Lao Zou likes to eat, and he has been to many high-end places, you come to analyze and analyze, who may be the person who appears over there now?" The foal asked.

"It's not easy to say, I'll try to analyze it for you." Zou Ming pondered for a moment, "First of all, the executive chef can completely rule it out, and the possibility is very small.

The cutting chef is responsible for the special processing of the ingredients, which requires very exquisite knife skills;

The chef is responsible for marinating and seasoning the raw materials, flouring and starching, and is the main assistant of the chefs, and sometimes he is also responsible for the shaping of the dishes under the arrangement of the chef.

Shangshi chef is responsible for handling dry goods, boiling soup, and simmering and steaming buttons;

As the name suggests, cold dish chefs are mainly responsible for cold dishes, cold spells and roasted meat;

The first two types of chefs can basically be excluded, and the latter two chefs need to see if the main dishes over there match their characteristics, if not, they will be excluded. ”

Everyone can feel that as soon as Zou Ming mentions food-related topics, the conversation will open, and he is indeed a complete food lover.

"Next is the stir-fry chef, this position is very special, generally according to the position of the station to distinguish, the first wok-side is called the head pot, also called the head stove or the head chef, the second wok-hé is called the second cook, and so on, there are several stir-fry cooks."

"And so many doorways?" The foal is amazed.

"Hey, do you think that the turnover of the imperial court is at least one million a day, and if there is no complete system and enough excellent chefs, it will not be able to keep busy at all." When Zou Ming thought of the number 'million', he felt a sense of powerlessness in the face of the sky, which was terrifying.

"But why do they classify them according to the order of the wok oven, are they different in terms of cooking skills?" Su Rui was curious.

"This.."

Zou Ming was stunned, and he really didn't know how to answer, after all, he was just a layman who 'knew a little'.

"Not really."

At this moment, Li Can, who had never said a word, spoke with a smile.

(To be continued.) ）