However, Ye Qingyu was not idle, in addition to being in charge of the family's three meals a day for stir-frying, steamed steamed buns did not use her), she did needlework for four or five days in a row.

made the clothes of her grandparents, as well as her mother and second aunt, and also modified her clothes to be buttoned, but she was not lightly tired.

Seeing that six or seven days had passed, the family's farm work was almost over, and the tofu she placed before the farm was also moldy.

Ye Qingyu took out the moldy tofu and looked at it, nodded with satisfaction, the mold was very good, there were white hairs, and there was no blackening.

"Oh my God! Eldest sister, this tofu has white hair, and some of it is yellow and green, can you really eat this thing?! Don't you have diarrhea after eating? ”

Ye Qingfeng took a closer look, shook his head immediately, and took a step back, looking insensitive and respectful.

"Yes, Qingyu, you won't have a bad stomach if you eat this thing." Ye Qin's family looked at the moldy tofu and also rejected with a face.

"You believe me, you won't eat bad stomach, this white hair is good, it means that the mold is good." Ye Qingyu explained with a smile,

"However, it can't be eaten now, and you have to go through the wine again, put some chili noodles and salt, and marinate it for at least seven or eight days before you can eat it.

Little brother, you now go to the wine shop in the next village to get a pound of spicy wine, the stronger the better. ”

Ye Qingfeng responded, and went to drink with a wine gourd, of course he didn't expect moldy tofu, he didn't want his eldest sister to be lost.

When Ye Qingfeng bought the spirits back, Ye Qingyu rolled the pieces of tofu through the liquor, and then wrapped them in the chili noodle dipping sauce she had concocted.

After the moldy tofu rolls through the white wine, it is wrapped in a red 'coat', which makes people have a lot of appetite.

"Eldest sister, forget the moldy appearance of just tofu, just looking at this appearance, I still want to taste the taste of this moldy tofu."

Ye Qingfeng touched his chin and commented.

"Wait for seven or eight days, and when it's marinated, you'll know it's delicious!"

Ye Qingyu couldn't help but smile when he heard his reluctant tone, then put the tofu into the jar, sealed it again, clapped his hands and said.

This time, because there is not much tofu, Ye Qingyu made two jars, and if everyone's acceptance is high, she will make more.

It's just that the pickling time of this thing takes a long time, at least a week, and if you want to taste more, it will take half a month and a month.

So, if you want to do more, you can't rush it.

After finishing the matter of moldy tofu, Ye Qingyu went to see the medicinal herbs she picked some time ago, which had been dried, and she could make those herbal formulas, and then powdered them, ready to make pills.

However, pharmaceutical pills, honey, powdering also need medicine pestles and the like, none of these are available at home, and Ye Qingyu can't make them if he wants to.

Fortunately, the family's farm work was almost finished in the morning, and her father had to go to the town to buy meat after lunch, because the meat sold in the next village was so expensive.

So she took the ox cart and went to the town together to buy the things she wanted.

After buying back the things, Ye Qingyu decided to make a day's pills at home and go to the pharmacy tomorrow.

Otherwise, if she promised Xu Jingnan to give him the pill, but she didn't give it to him for a long time, this matter would always be on her mind.

Xu Jingnan on the other side, with the end of Ye Qingyu's autumn planting, his busy affairs are about to come to an end, and he doesn't need to devote all his attention to it.

Then, he suddenly discovered that he had never seen Ye Qingyu since he finished collecting the medicine!!