took out the fishing net from the space, Gu Qingyao directly cast the net, and five or six came up from the first net.

Quickly took out a large wooden bucket from the space, filled it with water, put all the fish in it, put it into the net again, and put some spices into the waterhole to lure the fish over, this is the bait she specially prepared!

Definitely useful.

I also sprinkled a little bit into the deep water over there, and sure enough, after a while, I saw fish swimming over, large and small, more and more.

Gu Qingyao was so happy, she caught hundreds of them in a short time, and they were not small, and the small ones were all let go by her.

After loading the three barrels, Gu Qingyao stopped grabbing them, and quickly put all the wooden barrels into the living space, and collected the net, at this time it was already about eleven o'clock in the morning, and it was time to make lunch.

The rice was packed a long time ago and put in a bamboo tube, Mo Beihan had seen it, but at this time, it was already a little cold, so it was simply made into fried rice.

As for the dishes, Gu Qingyao didn't do it in advance this time, and was ready to cook it when she got here.

This time, when Mobei Han came, he was more fully prepared, and he also brought a small iron pot, which is a very rare thing in these years, and many people use clay pots at home!

The two iron pots of the Gu family were obtained because of the relationship between the eldest and second uncles in the army and the sufficient connections.

First of all, I still have to cook a fish soup and catch a small fish. Wash it, add the mushrooms and some wild vegetables and cook it in a crockpot.

Then I went to clean a small piece of meat and some hangzhou peppers.

Cut the meat and Hangzhou pepper into shreds, this Hangzhou pepper is more spicy, and the fried shredded meat is particularly flavorful, absolutely appetizing.

Heat the iron pot, pour in the oil, then add the green onion, ginger and garlic to burst the fragrance, and finally add shredded meat, stir-fry for a while and add Hangzhou pepper, after frying, add a small spoon of bean paste, and after a while, you can get out of the pot!

The taste is very fragrant and choking, and it is definitely a good dish to eat.

Gu Qingyao didn't cook much, the meal for two people was a small plate.

After setting it aside, I washed the pot, poured oil again, and fried an egg fried rice with green vegetables and chopped green onions.

Not long after he finished it, Mo Beihan came back, full of prey, but this guy seemed a little unhappy.

"What's wrong?"

"No wild boars!"

Gu Qingyao: "......"

"Poof......" Gu Qingyao laughed, thinking that something was wrong with him!

"You think wild boars are Chinese cabbage! Do you come across it every time you visit? That stuff is scarce, and if it's everywhere, what's the point? ”

Gu Qingyao said as she helped him unload all the prey.

Many of the traps I got this time were from the traps I got when I came here last time, and there were more prey, two roe deer, three stupid roe deer, thirteen hares, and nine pheasants!

"There are so many things, you are still too little, how do you let others live?"

It's okay to have so much meat in this year?

Mo Beihan took out a wild pear from his pocket, "Give!" ”

Gu Qingyao's eyes lit up, "Pears? ”

Mo Beihan smiled, "I just saw a tree, there is not much left on it, I picked all of them, and that's all." ”

As he spoke, he pulled out about a dozen from his pockets.

This is a wild pear from the mountain, green, relatively small, with a larger pit, but ...... Wild!

Memories of childhood!

Gu Qingyao smiled and hurriedly took one, washed it, and directly gnawed off the skin with her mouth, and took a bite.