Originally, Su Rui also wanted to take the opportunity to learn two tricks from Li Can, but because she was still busy dealing with the house, she had no choice but to go home first.

In the small kitchen next door, only Li Can, Mao Jianqiang and five middle-aged men in their forties remained.

Except for Cat Qiang, who was lying in a cardboard box and slept soundly, everyone else sat around the table in the middle of the restaurant, on which there were five fragrant dishes.

stir-fried beef;

mapo tofu;

Kung Pao Chicken;

dry-pot pork ribs;

Red oil garlic elbow flowers.

In order to let Li Can better guide, Boss Ma and the others went back before and prepared their own specialty dishes.

"Let's start with Boss Ma's stir-fried beef." Li Can picked up the chopsticks, and before he started to taste it, he said, "The characteristics of this dish are that the beef is not firewood, the entrance is smooth, and it is accompanied by a little coriander, which is rich in layers."

However, there is a little more old pumping. ”

Boss Ma smiled awkwardly and didn't dare to refute.

The other bosses listened attentively, for fear of missing a word.

"Originally, the overall color of the stir-fried beef is relatively dark, and if the soy sauce is not well controlled, the whole dish will give people a greasy feeling, and..."

Li Can approached the dish and sniffed it, "The blood water is not washed clean." ”

"Can you smell this?" Boss Ma was shocked.

"My nose is more sensitive than normal." Li Can explained.

"No wonder." Boss Ma nodded, and immediately smiled, "But Brother Li Can, I have obviously washed it several times, and it should be cleaned." ”

"Rinse?"

"Yes."

"That's right." Li Can shook his head, "No matter how much the beef is rinsed, it will only remove the blood on the surface, and the blood hidden in the meat lines is difficult to deal with, and it must be sliced and soaked in water."

Also, although batting the beef can make it tender, it is not recommended to use eggs, as it will bubble up, and as it is now, it will not look refreshing. ”

Boss Ma secretly spoke, thinking that he had just added half an egg white, and ordinary people couldn't see it at all.

Li Can picked up the meat slices and put them in his mouth to chew, "The heat is well controlled, and there are no other problems, after dealing with the problems of blood water, dark soy sauce and starching, this small stir-fried beef will have a qualitative change." ”

All the bosses, including Boss Ma, memorized every sentence by heart, and at the same time had a more intuitive view of Li Can's cooking skills.

Originally, they thought that Li Can was only proficient in a certain type of dish or had some secret techniques and other cooking skills, but now it seems that it is not the same thing at all.

He is a true master of cooking, and no flaws are hidden in his eyes.

"Next is Boss Zhu's dish." Li Can looked at the second plate of mapo tofu, "This is a prestigious traditional dish, do you know its origin?" ”

"Origin?" Boss Zhu was suddenly asked and shook his head.

"About 200 years ago, there was a woman surnamed Chen with pockmarks on her face, known as Chen Mapo. Her tofu cooked with cooked oil, chili peppers, Sichuan peppercorns, and tempeh is particularly delicious, hence the name mapo tofu. ”

Li Can pointed at mapo tofu with chopsticks, "Authentic mapo tofu should be called Chen mapo tofu, which is characterized by the delicate and snow-white tofu, decorated with brown-red beef crisp filling, turquoise garlic sprouts and bright red chili oil.

Its color is like jade inlaid with amber, and its smell is fragrant.

As for the taste, it is an indispensable eight-character motto, numb, spicy, hot, tender, crispy, fresh, fragrant, and lively. ”

"Ahem, Brother Li Can, don't talk about it, I can't stand it myself." Before Li Can could try it, Boss Zhu directly took away his specialty, which made others cry and laugh.

"Actually, the cooking level of your dish is still there, but it lacks authentic methods." Li Can said with a smile, "Now that the Internet is so developed, there are already a lot of authentic methods that have been circulated, as long as you make a little improvement, you will definitely be able to make your own special mapo tofu." ”

"Thanks for the pointers." Boss Zhu is sincerely grateful and full of respect.

Next, Li Can commented on the remaining three dishes in turn, and each review bluntly said the key point, so that everyone was convinced and there was no question.

It's ridiculous to say, they always thought that Zhao Gang's cooking skills were amazing in the past, but now it seems that Zhao Gang's cooking skills are a living joke in front of Li Can, which is completely different.

"You don't have to be too frustrated, I'll teach you to make scallion oil, with it, the taste of all dishes should be more or less improved, as for your own specialties, then you need to think about it carefully."

"That's nature, that's nature."

"Come with me."

Li Can led everyone to the kitchen, but due to the narrowness of the kitchen, the five strong men were squeezed into their stomachs and chests, and their faces were swollen red.

Li Can could also see that they were very uncomfortable, so there was no nonsense, and he directly demonstrated the complete method of scallion oil.

Five minutes later, as the group returned from the kitchen to the spacious front hall as if they had been pardoned, everyone's eyes seemed to glow.

The preparation of scallion oil is not as difficult as imagined, and it can even be said to be simple.

But it's as simple as this that can enhance the color, texture and taste of most dishes.

"Why didn't I think of such a good thing as scallion oil before?" Boss Lonely muttered to himself.

"Because you're stupid." Boss Ma quipped.

After that, everyone asked Li Can for some experience in cooking, and it wasn't until it was almost twelve o'clock that they chose to leave.

Li Can locked the roller shutter door and glanced at the cardboard box placed under the cash register, the cat inside was still asleep.

"The little guy has grown so fast, it's only been about a day, and he's bigger than when he was born, and his hair is shiny."

Back in the kitchen again, Li Can began to prepare the ingredients for the next day, which were still Dark Star Soup and Volcanic Immortal Meat.

There's no way, the size of the tentacle monster is too big, and even if the business is booming during the day, the ingredients still haven't been consumed.

Time passed, and more than two hours passed in the blink of an eye.

Li Can cleaned up the kitchen, went back to the second floor to wash up, and prepared to sleep.

However, perhaps because he was always busy until four or five o'clock in the morning the other day, he couldn't sleep.

"By the way, after killing that little monster last time, I also picked up a black book."

Li Can turned on the light again, pulled out a backpack from under the bed, and took out the black book inside.

Except for the pure black cover of this book, there is no text, and the overall texture is no different from that of ordinary books.

Leaning on the head of the bed and turning the first page, there is a table of contents,

1. How to correctly understand the way of eating?

2. The structural system of human society.

3. What to do when you suddenly evolve?

4. Evolution Detail and Strength Comparison..

5. Our natural enemy, the family of gods...

…

Li Canmeng sat up straight, his eyes narrowed.

"Of the gods. . . Clan? ”

(To be continued.) ）