"How? Is it fixed? ”

As soon as Li Can returned to the restaurant with a wrench, Su Rui hurriedly asked.

Now that the restaurant is finally improving, she doesn't want these small problems to affect the evening business momentum.

"It's just a simple misalignment, I've corrected it, and it can be used normally." Li Can replied.

"I didn't see it, you still have a lot of strength, I also wanted to correct it before, but unfortunately the water pipe is made of stainless steel, and there is no way to do it." Su Rui was surprised.

"The chef's hands are strong."

Li Can didn't say much, put the tools in the kitchen cabinet, and poured some laundry detergent to rub the grease on his hands.

After that, I returned to the front hall to rest.

"Li Can, I think tomorrow it's better to ask a professional to replace a new water pipe, it's not a way to tinker like this." Su Rui sat opposite Li Can with a small notebook.

"Listen to you." Li Can naturally had no opinion, "It's just.."

"Just what?"

"Nothing." Li Can's words came to his lips and took them back.

If Zhao Gang's cancer is not solved, no matter how many water pipes are replaced, the fundamental problem will not be solved.

"This matter cannot be delayed, it must be dealt with as soon as possible." Li Can thought.

"By the way, guess what our turnover is at noon today?" Su Rui waved her fist excitedly, smiling from ear to ear, "If you count the cold drink, it's close to two thousand yuan!" ”

"Yes." Li Can smiled perfunctorily.

He is a person who has seen a big scene, in the imperial court before, let alone noon, even if he sells some breakfast casually in the morning, he can have a turnover of nearly 100,000 yuan, plus noon and evening,

The turnover in one day can easily exceed one million!

This is a number that Su Rui can't even think of.

"Really!" Su Rui didn't notice Li Can's subtle changes, and counted with her fingers, "You see, except for the twelve copies ordered by your group of friends, the remaining twenty copies are all from normal guests, and the praise rate is 100%, according to this trend, our future turnover is likely to exceed 10,000!" ”

"10,000, that's half a month's turnover of many restaurants!" She opened her palm and shook it in front of Li Can, "When there are more customers in the future, we will also operate some tobacco, alcohol, desserts and the like, and the income will be even more considerable." ”

Li Can was amused, only to realize that the woman in front of him with a mature appearance and a strong heart was actually a master who was good at careful calculations!

"Sister Su Rui, I won't interfere much in how to run the restaurant, you can decide for yourself, I believe you have the ability. But I have one request. ”

"You say." Su Rui listened attentively, and at the same time took the napkin without a trace to wipe off an almost imperceptible drop of oil from the corner of the table.

The main reason for doing this is because of Li Can.

Su Rui found that in just a few minutes, Li Can had already frowned and looked at the oil stain no less than ten times!

This guy definitely has OCD!

The oil stains disappeared, and Li Can felt much more comfortable, so he continued: "My request is that no matter what the restaurant develops in the future, it must not be cheating on the food, otherwise, I will resign immediately." ”

The atmosphere suddenly became serious.

Su Rui could clearly see the determination in Li Can's eyes, and immediately nodded solemnly.

Originally, she also wanted to say if she could let Li Can launch more spicy dishes in the future, so that the wine would definitely sell well.

But now it seems,

This idea is likely to touch Li Can's bottom line.

She didn't even have the courage to try to ask!

"What's next?"

"I haven't figured it out yet." Li Can said fifteen-ten.

"Huh?" Su Rui's hand trembled, "Then you launched the fish-flavored shredded pork today because..."

"Because you bought a lot of pork tenderloin this morning, plus you made it once last night, so I pushed this dish." Li Canyun said lightly.

"It's just, it's that simple?" Su Rui was so shocked that she couldn't speak.

"yes, it's as simple as that." Li Can nodded.

Su Rui was speechless for a long time, she thought that today's fish-flavored shredded pork that was praised by everyone would be Li Can's specialty, but now it seems that she obviously underestimated the other party.

Found a treasure!

"Then if you think of a second course, remember to let me know in advance, and I will go to the market early in the morning to buy it. You know, the morning food is fresh, and you can get a discount if you buy more. Su Rui began to calculate the small accounts again.

In this regard, Li Can smiled and said nothing.

……

Approaching six o'clock, the old street, which had been cold for an afternoon, gradually became lively.

All the restaurants are lit up with signs,

Waiters stand in front of their respective restaurants, looking for hungry customers.

It's a busy scene.

Li Can is also busy in the kitchen,

Marinating shredded pork, soaking fungus, and peeling green bamboo shoots are all tasks that need to be prepared in advance.

Of course, condiments such as minced garlic, minced ginger, and minced green onions are also essential.

In addition, Su Rui was not idle.

After finishing the conversation with Li Can, she went to a stationery store in front of the school and bought a blackboard and a box of chalk back.

The blackboard is placed at the door, and there is only one sentence on it: Today's dish, fish-flavored shredded pork, 56/serving.

Although there is only one dish on it, it looks quite shabby,

But Su Rui believes that this is just the beginning, and the dishes will definitely become richer and more dazzling in the future.

Six o'clock sharp.

The first guest arrived.

What Su Rui didn't expect was that this guest would be Aunt Luo.

Aunt Luo said that it was not easy to be free, so she had to enjoy the taste of being a guest.

And after tasting the fish-flavored shredded pork at noon, she always remembered that dish, saying that no matter how expensive it was, she would have to try it a second time.

The second guest who came to the door was still a familiar face, the middle-aged uncle with a beard.

Su Rui knew the uncle's name from the conversation between Aunt Luo and the uncle,

It's called Zou Ming.

He has lived in Lao Cai since he was a child, and now runs a car wash nearby, and he does not need to worry too much about business on weekdays, so he gradually likes to taste food.

"Boss Su, don't you have MSG in your fish-flavored shredded pork?" Uncle Zou Ming asked.

"I didn't put it." Su Rui explained: "My family Li Can said that the best food is the taste of the ingredients themselves, so you can not add extra condiments, try not to add, and give full play to the maximum advantages of the ingredients. ”

Uncle Zou Ming nodded approvingly, "No wonder I didn't feel uncomfortable on my tongue this afternoon after I ate it at noon." ”

"Yes, when I used to eat at other restaurants, the chef put a lot of MSG in order to enhance the taste. At the time, I didn't feel it when I ate it, but after eating it, I found that my tongue was numb, and I always felt that there was an uncomfortable layer on it. Aunt Luo echoed.

While the two were chatting, there were more and more customers in the store, most of them were repeat customers at noon, and the rest were unfamiliar faces, who wanted to come here.

Everything is good in restaurants!

However, there are unexpected things that happen.

At about nine o'clock, Li Can, who was sweating profusely in the kitchen, clearly heard a noise from the front hall.

(To be continued.) ）