It's really just a touch,

That's all.

Li Can's eyes lit up, and after casually finding a band-aid on the second floor to seal the wound, he returned to the kitchen excitedly.

Although the blade of the knife has turned black and the surface looks uneven, the edge of the knife is sharper than before.

Put the knife with the edge of the knife facing up, take the radish and gently put it down, the radish is divided into two petals,

Then take the chopsticks and knock on the edge of the knife, and the chopsticks are divided into two sections.

"It's so sharp."

Li Can picked up the knife and looked carefully under the light, and found that the black blade seemed to be made of stone, with a rough surface, but it was actually a hidden edge.

"I've found a treasure."

A flash of inspiration flashed in Li Can's mind, and he hurried to the table again, and then his face turned pale.

The monster's body was full of black fluid that flowed from the sarcoma, but it had already hardened, and when you rubbed your fingers, it turned into powder.

"It's a pity, I knew I should have dyed all the knives just now!"

Li Can stood in place and beat his chest, heartbroken.

It's just that the time has passed, and regretting it is useless.

"Fortunately, tonight's harvest is not bad, and this kind of loss can be reluctantly accepted. But then again, this monster is full of treasures, and I wonder if other monsters will do the same."

Li Can inexplicably gave birth to a sense of expectation.

Adjusting his mentality and cutting all the bones with the mutated knife is not as easy as he imagined, but the knife is undamaged, which is incredible.

Reluctantly put away the knife, looked at the table that was empty all of a sudden, and breathed a sigh of relief.

Only the shriveled sarcoma was left on the table, and when the powder formed by the black liquid was removed, only a layer of skin remained.

It's like a deflated ball.

Nothing else.

There is no heart, liver, spleen, lungs, kidneys, no large intestine and small intestine,

The structure of monsters is completely different from normal creatures.

"Maybe all of its functions come from this sarcoma."

Li Can held the sarcoma in both hands and pulled it, about two centimeters thick, full of elasticity, and the smell inside was so stinking that it stinking to the eyes.

Fiercer than an onion!

Li Can couldn't stand it anymore, so he quickly cut it with scissors and put it in the pool to scrub.

Again,

Twice,

Three times,

…

The inside of sarcoma is not as smooth as it looks, and there is a lot of mucus and minced meat.

Light washed with water,

It can't be washed at all.

Li Can had an idea and took out a packet of dry flour.

Flour has a good adsorption capacity, so it is suitable to clean up mucus and fine residues in sarcoma.

Then rinse off with water.

"The taste is lighter, but not light enough."

Li Can boiled a pot of water on the stove, put the sarcoma under cold water, and poured some white vinegar.

High temperature with acetic acid in white vinegar can soften dirt and stubborn mucus.

Being conscientious about food means being responsible for the guests, so you can't be too troublesome.

Taking advantage of the vacancy, Li Can set his eyes on a large basin of bones that were cut into small pieces.

The bones are curved and straight, and are blackish-gray in color.

The fracture is smooth, with tiny holes like gauze, and there is no pattern to speak of.

At this time, the milky white gel is spilling out of the small pores, and the number is very small.

Li Can dipped his fingers in some taste, there was no peculiar smell, it was very light, and there was even a faint sweetness.

And just by taking up such a little finger, the body feels warm, and the tiredness is swept away.

He immediately decided to use all the bones for stew!

Stewed soup is the best way to preserve the nutrients of your food, and then slowly adjust the condiments according to the changes in the ingredients.

There is only one soup pot in the restaurant, which is the large iron bucket that was used to hide the monster's corpse.

A bucket, full of portions!

Quickly clean the bucket, fill it with water, and place it on the stove.

Then brush all the bones and put them in the pot.

Li Can deliberately turned the heat down because he was afraid that the water would boil too quickly and he would not have time to study the characteristics of the ingredients.

There is still a bone in his hand.

Put it on your tongue and lick it.

"Although the bones don't smell, they don't smell any other, they're too light, and they smell for a long time, and there's a faint fishy smell."

Li Can put down his bones,

Glancing at the number of bones in the soup pot,

With previous experience, add the spoiled ginger, shallots, and a small amount of cooking wine to the pot.

These three condiments can effectively remove the fish, and at the same time leave a faint green onion fragrance, which is a very reasonable match.

Gollum —

Two minutes later, the pot boiling with the sarcoma boiled, and there was a dark gray layer of floating debris on the surface of the water, which was the stubborn slime and dirt left in the sarcoma.

Remove the sarcoma and cool it in cold water to keep it elastic and not overly soften.

Li Can cut a small piece with a knife and put it in his mouth,

"It's chewy, it's full of Q bombs, and although it still has a faint smell, it's acceptable."

He closed his eyes and pondered,

"The smell is very special, the first bite is very smelly, and then the more you chew it, the lighter it gets, and the more you chew it, the more fragrant it becomes. The vigorous movement of the cheeks inadvertently promotes saliva secretion, which has an appetizing effect.

One appetizing, one warming. ”

Li Can opened his eyes, his gaze swept back and forth between the sarcoma and the soup pot,

"If you want to continue to dilute the smell, either use plenty of water or add a stronger condiment. Once you choose the latter, it is likely that the ingredients will lose their original flavor. ”

Li Can had an idea,

Cut the sarcoma into small thumb-sized strips and boil them together in bone broth.

The bone broth is too simple, and the addition of sarcoma happens to play a complementary role.

"The warm hot soup promotes stomach motility, and the chewy meat strips can stimulate saliva secretion, which not only enriches the singleness of the soup, but also reduces the presence of foul smell."

Li Can waited for a few minutes, scooped a spoonful and tasted it, although the smell was still obvious, it was much lighter than before it was put into the pot.

"When I stay up until tomorrow morning, the smell will be even lighter."

The soup has long been boiled,

The boiling bubbles and the high temperature caused all the debris in the bones to float up.

Li Can skimmed off the foam with a spoon, covered the pot and turned to low heat to boil slowly.

Obviously, this pot of soup can't be handled so simply, but how to adjust it next, you need to slowly observe the changes in the soup before making a choice.

The bones and sarcomas have a place to go, and the next thing is to dispose of the remaining sixty or seventy pounds of flesh.

Li Can frowned and began to have a headache.

First, the meat is cut from the monster, and due to its peculiarity, it is impossible to dispose of it in front of others, especially Su Rui, who often comes and goes in and out of the kitchen.

Therefore, it cannot be speculated and sold, it must be done in advance.

There are several practices,

For example, braised boiled, steamed powder, white cut, marinated and so on.

Second, the meat is dark brown, and it is difficult to make a sauce darker than it with ordinary condiments, and once it attracts the attention of customers, it will expose the origin of the meat, and it will be difficult to explain it at that time.

"It's a pity that there is not enough time and maple leaves, if there is, you can mash the maple leaves, air dry them and soak them in water for a day and a night to get black juice."

The juice of maple leaves is often used to make black glutinous rice in five-color glutinous rice, which has an excellent effect, and has a unique maple leaf fragrance and excellent taste.

Li Can shook his head helplessly, and excluded the methods of braised boiling, steamed noodles, white cut and boiled.

"What is the way to deal with it to overcome all the problems?"

He rummaged through the kitchen, hoping to find a breakthrough in a large pile of ingredients and spices.

Dark soy sauce, oil consumption, soy sauce, brown sugar, brown sugar, mung beans...

Neither.

Hey---

Suddenly, Li Can's eyes were attracted by a bunch of red-colored ingredients.

(To be continued.) ）

PS: The new book really needs everyone's support, which is related to the author's writing status, so if you have a ticket, try to smash it, thank you!