Li Can silently kept the matter of his 'cousin' in mind.

Boom---

Close the roller shutter door and come to the kitchen.

"The bone broth and secret sauce are all sold out, and we need to re-prepare some."

Since it wasn't clear whether the two dishes were a bestseller, he used only a quarter of the ingredients last night, and the remaining three-quarters were all hidden at the bottom of the freezer.

And on this day, whenever Su Rui wanted to open the freezer, he would intervene first and did not expose the ingredients.

Actually, if the color of the monster's flesh was a little more normal, it wouldn't be so troublesome.

"We have to find a way to solve this problem, otherwise over time, it will inevitably arouse Su Rui's suspicions."

I re-cooked the bone broth and secret sauce as I did last night, and used up all the ingredients.

"It shouldn't be a problem to stick to such a large amount for a day or two.."

Li Can was a little anxious.

The success of Monster Meat has undoubtedly given him a unique skill, a dish that no one else can ever imitate, even if he studies the cooking techniques.

opposite

If you want to maintain this unique skill, you must have a steady stream of ingredients!

Li Can was already ready to deal with monsters, but Liu Huadong's experience told him that monsters were very good at camouflage and hiding!

It can be a landlord, an ordinary office worker, or even a homeless person.

Trying to find them in the middle of this is tantamount to looking for a needle in a haystack.

As for whether Liu Huadong's cousin is a monster or not...

Can't be sure.

Li Can has inquired about Liu Huadong's personal information from the side in the past two days,

According to Su Rui, Liu Huadong seems to be a local born in Lao Cai, who knows his neighbors, is honest, helpful, and a very good landlord.

When he heard this information, Li Can was even more confused.

Born?

Native?

It's!

He had dissected the corpses of monsters and determined that they had no gender, thus ruling out the idea of birth.

At the same time, they feed on people, so after so many years, it is impossible for the old street to be so quiet, and there is no news about unnatural deaths, right?

Unless Liu Huadong starved for more than 30 years in order to cover up his existence, and finally couldn't help but want to open meat, but he was caught by himself.

This is special..

Li Can thinks it's funny, if that's the case, then Liu Huadong is too unlucky, he completely used the luck of winning the lottery to kill himself.

I also look for an accurate,

Nothing wrong with it.

"Always have to look for clues."

Li Can touched his trouser pocket, and the key to Liu Huadong's house was still there.

"However, it hasn't even arrived at 11 o'clock now, and there are still some restaurants and barbecue stalls open on the street, so why wait until about 2 o'clock to set off."

He shook his head helplessly and said to himself,

"The bone broth needs to be boiled on a low fire until tomorrow morning, and when the fire is turned off, Su Rui must take one step ahead of Su Rui to fish out the strange-shaped bones and throw them away.

sighed slightly, put the boiled secret sauce in a pot to cool naturally, and took out the ten catties of sorghum wine and five catties of bayberry that had been prepared.

There are many types of plum sake, depending on the main ingredients used to soak the sake.

For example, green plums, red plums, white plums, etc..

Bayberry belongs to red plum, and the plum wine soaked out is the darkest in color, dark red;

And the color of the green plum and white plum bubble is very light, and it can't achieve the purpose of hiding the monster's eyes.

However, the plum wine on the market is mostly green plum, and the taste is mainly sour, while the price of white plum is higher, so it is naturally rare.

Li Can took out a brand new glass fill,

It is 50 centimeters high and 20 centimeters in diameter, and the overall slenderness gives people a feeling of 'high class'.

Broadly speaking, there are three ways to soak sake,

Brewing, distillation and blending.

Li Can is not a professional winemaker, and can only use the simplest and most popular blending method.

Fill and clean the glass several times,

Then soak in boiling water to sterilize,

Finally, dry with a paper towel for the kitchen.

After the glass is processed, it begins to enter the formal brewing stage.

Originally, fresh bayberry needs to be soaked in salt water after buying to prevent small insects in the small crevices on the surface of bayberry, then rinsed and dried overnight.

But Li Can didn't do this, and directly turned on the fool mode and washed it with liquor.

As long as you wash it several times, you can not only wash away the insects, but also save the air-drying step, saving time and effort.

It's just a bit of a waste.

In the cleaning stage, the rhizomes and leaves of bayberry must be removed, otherwise the taste will be affected.

After the bayberry was washed, Li Can began to bottle it.

Bottling is divided into steps, a layer of bayberry, a layer of rock sugar, and so on until it is finished.

Of course, Li Can has some minor changes.

When putting rock candy, put a monster eye in the middle to ensure that after the rock sugar is dissolved, the upper and lower bayberry can cover the eyeballs and will not be seen from the outside of the bottle.

Five catties of bayberry and rock sugar occupy more than half of the space of the glass jar,

The four eyeballs are scattered from top to bottom.

Finally, add the wine and pour it to the fullest, completely sealed.

Because Li Can is not good at drinking, he adds a lot of rock sugar, although the plum wine brewed in this way is very sweet, it has no wine taste, and it is not sought after by wine lovers.

But it's good to drink and easy to eat.

Even in summer, you can add ice cubes, mix with yogurt, cola, and juice, and the taste is strange, similar to a cocktail.

Drink a small glass before bed to help you sleep.

It's just that the bottle of 'Death Plum Wine' in front of me is a little special, and God knows what it will taste like when it comes out in the end.

After doing all this and tidying up the kitchen, Li Can looked at the time, no more, no less, it was exactly two o'clock in the morning.

Hurried to the second floor, changed into a set of dark clothes, put on sneakers, brought a flashlight, made sure that the mobile phone was turned to silent, and walked out of the restaurant without hesitation.

Boom---

Although there was still a pot of soup boiling on the stove in the kitchen, he locked the roller shutter door to avoid being rushed into.

There is no moon tonight, and the old street lamps look lonely in the dark.

In the distance, there is the sound of clinking fists and glasses at the corner of the street, and it is estimated that someone has drunk again.

Li Can adjusted his mentality and crossed the road to the opposite sidewalk.

The iron fence separating the road from the old residential area on the right-hand side is a bit high, estimated to be more than two meters high, and there are spikes at the top.

Li Can pretended to walk forward slowly, and after making sure that no one saw him, he bent his knees and jumped hard, and then grabbed the crossbar above the fence with both hands and held it up, and the whole person jumped over effortlessly.

Like a monkey!

"It feels really.."

Li Can smiled, his feet hadn't landed yet, only to hear the sound of 'stabbing', the gray short sleeves that had just been changed were accidentally hung on the spikes, and a piece was torn, leaving the collar with a dispensable strip of cloth!

The back is cold, and the night wind goes straight into the body.

It's a belly pocket!

"Ouch Lying Grass .."

His eyelids drooped, and the sense of accomplishment that he had finally born receded like a tide, replaced by a belly full of scolding his mother's voice.

"There has to be something to be gained tonight, or this dress will be too worthless to rot!"

Li Can's eyelids drooped, his face was praised, and he raised his feet and walked towards the old building full of 'creepers' not far away.

Not to mention,

These vines look pleasing to the eye during the day, but at night, they have a hint of eerie smell...

(To be continued.) ）

PS: Today's third chapter is done! Good night everyone.