004 Changed his career to become a chef
I held on to the things on my desk, didn't dare to go back to the rental house, and wandered until the end of the day, when I pushed open the door of the rental house.
After a hasty dinner, I told my mother that the company had something to do temporarily and needed to use the computer to work overtime, so I turned on the computer and secretly submitted my resume on the website one by one.
I had to get a job as soon as possible, I couldn't sit back and eat, in fact, I hadn't saved any money for the past three years.
My dead salary is just that, for Qi Feng I don't work overtime or take private work, although I never buy luxury goods, but the food expenses at home are also a lot of expenses, and I also have to buy holiday gifts for his grandfather and my parents, I am actually basically a moonlight clan.
For a whole week, I would be submitting my resume at night, going to work during the day pretending to be nothing, and then taking the bus to find a mall that my mom wouldn't go to and sit there in a daze.
However, I applied for all the design companies in City D and didn't receive a single interview notice, so I couldn't sit still.
My mother needs money for medical treatment, food, and rent, and I have to find a job to support the family, so I can't still eat my mother's pension at this age, right?
I was a little blind on the road and came across a restaurant looking for a chef.
I suddenly realized that I had a three-star Michelin chef certificate, but I really wanted to interview a chef when I was studying for a bachelor's and master's degree in architectural design at G University?
After much hesitation, I still went to the interview, after all, what I need most now is to find a job as soon as possible to support my family.
The head chef read my certificate and asked me to show me how to do the knife, and he accepted me, so simple that I couldn't believe it.
I really didn't expect that this certificate was actually the most valuable thing in all the things I have done for Qi Feng in the past three years, at least now, it gave me a job, although I am a sous chef in the hotel, but the salary is much higher than I expected, I never knew that chefs actually make more money than designers.
It's just that the work is not as easy as expected, chopping vegetables, spooning cold salad, seasoning and carving, there is no time to rest, even going to the toilet is used to run, at the end of the day, almost tired me to fall apart.
And I had to shower and change clothes before I got home, and then pretended to sit in the office for a day and accompanied my mom downstairs for a walk.
However, I firmly believe that people's adaptability is very strong, and I, the eldest lady who is not diligent in her four bodies, does not divide the grains, can't lift her hands, and can't carry it on her shoulders, can wash her hands and make soup for Qi Feng, and she will definitely be able to adapt to the work of a chef for the bright future of me and my mother.
In half a month, the kitchen recognized me very much, especially the chef, and asked me to try to take charge directly.
Today, the ribs grilled in red wine sauce I made were well received by customers because I replaced plum sauce with black brin sauce.
The chef asked me how I came up with the idea of using black brin to relieve greasyness, and I said, "Black brin doesn't taste as plum sour, but it has a better anti-greasy effect." ”
He praised me for my intentions in cooking, but in fact, it wasn't because I was careful at all, but because Qi Feng didn't like to eat sour things, so I racked my brains to think about what to use instead of plums.
"Come with me, the guest wants to meet you." The lobby manager walked into the back kitchen with a smile on his face and pulled me to the private room; "I told you that this guest today is very rich, and the tip will definitely not be less in a while, don't forget me."
The door of the box opened, and the manager was still saying that my whole body was frozen.
The man in the door had a pair of good-looking Danfeng eyes on his handsome face, he was not wearing a formal suit today, only a black casual shirt, with dark blue light jeans, as I met him for the first time, deep glass-colored eyes, high nose bridge, uninhibited corners of the mouth, picturesque appearance, beautiful not like a real person at all.